The Louis Tellier CURVE PILLOW80 Silikomart Curve Flex Series Pillow Mold is a professional-grade food mold designed for precise portioning and presentation in commercial kitchens. Crafted from high-quality silicone, this nonstick mold features dimensions of 3.2" x 1.3" x 1.7"H, suitable for creating delicate pillow-shaped culinary items. Its temperature range of -76°F to +446°F allows for versatile applications including baking, blast chilling, and freezing, making it a reliable tool for pastry chefs, dessert specialists, and food technicians seeking consistency and durability in high-volume food production.
Top Louis Tellier 18629_CURVE PILLOW80 Features
Designed for professional foodservice environments, the Louis Tellier CURVE PILLOW80 mold offers durable silicone construction with a heating and cooling temperature tolerance ideal for baking and chilling. Its 3.2" x 1.3" x 1.7"H sections enable uniform portioning and ease of release, reducing prep time. Dishwasher safe for efficient maintenance, this mold supports high turnover workflows in pastry and dessert production by ensuring consistent results across diverse applications.
- Functionality: Precise pillow-shaped portions with nonstick silicone design
- Durability: Heat resistant to +446°F, withstands repeated commercial use
- Ease-of-Use: Nonstick surface allows for quick demolding and cleaning
- Workflow integration: Suitable for baking, blast chilling, and freezing operations
- Capacity: Sections hold 2.7 oz. each, ideal for controlled portioning in high-volume settings
Suitable for professional pastry, confectionery, and culinary applications requiring consistent shaping and portioning.
Louis Tellier CURVE PILLOW80 Technical Specs
The Louis Tellier CURVE PILLOW80 mold features a robust silicone construction with a height of 1.9", width of 13.3", and depth of 7", providing a compact footprint suitable for various countertop or oven rack configurations. It supports a wide temperature range from -76°F to +446°F, enabling seamless transitions between baking and chilling. Dishwasher safe and made from food-grade silicone, it ensures easy cleaning and compliance with sanitary standards. The mold’s lightweight design, combined with its resilience to thermal cycling, makes it a dependable component of any professional food preparation toolkit. Power specifications are not applicable, as the mold is a non-electric silicone tool.
- Dimensions: 13.3" W x 7" D x 1.9" H for versatile kitchen placement
- Material: Food-grade, nonstick silicone with high thermal resistance
- Temperature Range: -76°F to +446°F for baking and chilling
- Dishwasher Safe: Yes, simplifies cleaning and sanitation
- Capacity: 2.7 oz. per section for precise portion control
- Weight: Light, durable silicone, facilitating easy handling and storage
What is a commercial food mold?
A commercial food mold is a precision-engineered kitchen tool designed to shape, portion, and present culinary items consistently. Typically constructed from high-performance silicone or other heat-resistant materials, these molds support baking, freezing, and chilling processes, making them suitable for high-volume operations such as bakeries, pastry shops, and catering services. The Louis Tellier CURVE PILLOW80 is an example of a versatile, professional-grade food mold capable of producing uniform pillow-shaped confections or savory items, ideal for pastry chefs and culinary professionals engaged in high-volume foodservice applications.
Top professional food molds for high-volume pastry production
Designed for moderate throughput operations in bakery and dessert environments, the Louis Tellier CURVE PILLOW80 mold offers durable silicone construction with excellent temperature tolerance and ease of cleaning, supporting consistent portioning in culinary settings. Louis Tellier US model features mesh-free design and supports baking, freezing, and chilling for versatile food presentation across various foodservice applications.
- Medium-volume pâtisserie — suitable for countertop baking and chilling
- Compact footprint — fits seamlessly in professional kitchen workflows
- High thermal resilience — withstands temperatures up to +446°F
- Food-safe silicone — supports sanitary food handling standards
- Consistent portioning — 2.7 oz. sections for uniform desserts
Why Choose Louis Tellier CURVE PILLOW80
Compared to similar molds, the Louis Tellier CURVE PILLOW80 offers superior temperature range, robust silicone durability, and a compact, restaurant-ready design. Its nonstick properties and dishwasher-safe feature enhance operational efficiency and sanitation, making it an optimal choice for commercial kitchens focused on consistent and high-quality presentation of pillow-shaped culinary items.
- Self-contained silicone design for durability and reliable release
- Supports baking and chilling without degradation over time
- Compact, space-efficient form factor enhances kitchen setup
- High heat resistance for versatile culinary applications
- Designed for professional pastry and dessert production workflows
