The Louis Tellier CURVE PILLOW 30 Silikomart Curve Flex Series Pillow Mold is a professional-grade food mold designed for precise, pillow-shaped confectionery and culinary applications. Crafted from high-quality silicone, it measures 1.14" x 2.28" x 0.9"H and features twelve 0.94 oz. sections, facilitating portion control and consistency. Its temperature tolerance spans from -76°F to +446°F, making it suitable for baking, blast chilling, and freezing processes. This mold's nonstick surface ensures easy release and cleaning, while its dishwasher-safe construction supports efficient commercial kitchen workflows.
Top Louis Tellier CURVE PILLOW 30 Features
The Louis Tellier CURVE PILLOW 30 is a versatile silicone food mold tailored for high-volume pastry, confectionery, and culinary production. It delivers consistent shapes with a durable, heat-resistant design compatible with baking and chilling. The mold’s nonstick surface supports quick cleaning and handling, ideal for commercial kitchens aiming for efficiency. Its flexibility allows seamless integration into automated and manual workflows, suitable for bakeries, patisseries, and catering operations.
- Temperature range: -76°F to +446°F for baking and freezing
- Material: Food-grade silicone with high durability
- Ease of cleaning: Dishwasher safe, nonstick surface minimizes residue
- Portion control: Twelve 0.94 oz. compartments support consistent sizing
- Workload suitability: Designed for moderate throughput in high-volume kitchens
Ideal for large-scale pastry production, specialized confectionery, and chilled desserts
Louis Tellier CURVE PILLOW 30 Technical Specs
The Louis Tellier CURVE PILLOW 30 is constructed from high-grade, food-safe silicone with a flexible, nonstick finish optimized for commercial food manufacturing. It measures 1.14 inches wide, 2.28 inches long, and 0.9 inches high, accommodating twelve 0.94 oz. sections for efficient portioning. Capable of withstanding temperatures from -76°F to +446°F, it enables baking, freezing, and blast chilling. Its dishwasher-safe design supports hygienic maintenance, with a durable, heat-resistant material suitable for repeated industrial use. The mold's lightweight construction ensures ergonomic handling, while its seamless integration into baking lines or cold storage processes enhances operational workflow.
- Electrical Requirements: Not applicable
- Construction & Finish: Food-safe silicone, nonstick, durable
- Color: White
- Dimensions: 1.14" x 2.28" x 0.9"H
- Temperature Tolerance: -76°F to +446°F
- Food Safety: Material compliant with food-grade standards, dishwasher safe
- Weight: Approximate weight per mold (not specified), lightweight for handling
- Electrical Compatibility: Not applicable for silicone mold
- Installation: Compatible with standard baking racks or chillers
- Cleaning & Maintenance: Dishwasher safe, quick release, nonstick surface
- Usage Space: Requires stable, flat surface for uniform baking or chilling
- Workflow Integration: Supports batch processing and automated filling lines
What is a commercial food mold?
A commercial food mold is a professional culinary tool designed for shaping, portioning, and manufacturing food items in large volumes. The Louis Tellier CURVE PILLOW 30 functions as a specialized silicone mold capable of creating pillow-shaped confections, pastries, or frozen treats with uniform size and form. Suitable for use in bakeries, pastry kitchens, and frozen dessert lines, it supports precise food shaping, efficient release, and easy cleaning, making it an essential component for high-volume production environments. Its high temperature resilience and food-safe silicone construction ensure reliable performance during baking, freezing, or chilling processes.
Top commercial food molds for foodservice settings
The Louis Tellier CURVE PILLOW 30 offers robust construction and precise shaping for bakery, confectionery, and cold dessert applications, ideal for mid-volume production environments such as bakeries and catering facilities. Louis Tellier’s model 18629_CURVE PILLOW 30 is built for efficiency and consistent results in commercial kitchens, supporting manual and machine-based workflows for shaped foods.
- Operation in moderate throughput bakery and pastry stations
- Designed for compact commercial kitchens with limited space
- Perfect for pastry shops, confectionery, and cold dessert production
- Supports medium-volume production workflows with consistent shaping
- Suitable for cold storage and baking applications in foodservice environments
Why Choose Louis Tellier CURVE PILLOW 30?
Designed with durable, high-grade silicone and precise dimensional control, the Louis Tellier CURVE PILLOW 30 provides reliable performance for consistent portioning and high-volume confectionery production. Its high temperature tolerance, dishwasher-safe design, and flexible shape make it a versatile choice in commercial kitchens seeking efficiency, sanitation, and product uniformity without excess complexity.
- Compact footprint supports space-efficient food production lines
- High temperature resilience suitable for baking and chilling
- Seamless, dishwasher-safe cleaning enhances sanitation workflows
- Durable, food-grade silicone ensures long-term usage and reliability
- Designed for moderate-volume pastry and confectionery production
