The Louis Tellier CURVE GOUTTE 55 Silikomart Curve Flex Series Goutte Mold is a high-performance silicone food mold designed for professional culinary applications. With a teardrop shape and precise dimensions of 2.21" diameter by 1.57" height, this mold features eight individual sections, each capable of holding 1.85 ounces. Crafted from durable, temperature-resistant silicone, it supports a wide operational range from -76°F to +446°F, facilitating baking, freezing, and blast chilling processes. Ideal for pastry, confectionery, and dessert manufacturing, it provides nonstick release and compatibility with commercial dishwasher cleaning, enhancing workflow efficiency and reducing maintenance time.
Top Louis Tellier CURVE GOUTTE 55 Features
The Louis Tellier CURVE GOUTTE 55 mold offers precise teardrop-shaped portions ideal for upscale dessert presentation and bulk production. Its silicone composition ensures durability under high-temperature baking and freezer conditions, with nonstick properties that facilitate quick demolding. Designed for commercial kitchens, it supports versatile use in paste intensity, cold applications, and reintegration into the flow line, enabling seamless integration into bakery and pastry workflows.
- Temperature resistance: Supports -76°F to +446°F baking and freezing cycles
- Precise portion control: Eight 1.85 oz. sections per mold
- Nonstick silicone material: Reduces demolding time and cleaning effort
- Durable construction: Withstands frequent use and temperature shifts
- Dishwasher safe: Simplifies cleaning and sanitation routines in busy kitchens
Perfect for professional pastry chefs and food manufacturing requiring consistent, high-quality teardrop portions
Louis Tellier CURVE GOUTTE 55 Technical Specs
The Louis Tellier CURVE GOUTTE 55 mold is engineered from high-grade, food-safe silicone with a thickness optimized for durability and flexibility, supporting a broad temperature operational range from -76°F to +446°F. Its dimensions of 2.21" diameter and 1.57" height ensure accurate portioning, while the eight-section configuration maximizes output efficiency. Fully dishwasher compatible, it is designed for continuous high-volume use in establishments such as bakeries, pastry shops, and catering kitchens. The mold’s resilient silicone composition facilitates easy release, consistent product shaping, and straightforward maintenance, making it a reliable addition to professional culinary equipment.
- Material: Food-grade silicone with a high thermal resistance
- Dimensions: 2.21" dia. x 1.57"H per section
- Capacity: Eight sections, 1.85 oz. each for portion precision
- Temperature range: -76°F to +446°F for baking, freezing, and chilling
- Dishwasher safe: Yes for efficient cleaning
- Construction: Nonstick, flexible silicone for easy release
- Electrical requirements: Not applicable
- Refrigeration compatibility: Suitable for all cold applications
- Cleaning routine: Dishwasher safe
- Application suitability: Designed for baking, freezing, and blast chilling
- Operational environment: Commercial kitchen, pastry, and dessert production
What is a commercial Food Mold?
A commercial food mold is a professional-grade silicone or metal device used to shape and portion food items in large-scale culinary operations. The Louis Tellier CURVE GOUTTE 55 is a silicone mold designed specifically for producing teardrop-shaped desserts and confections. It is utilized in bakeries, pastry shops, and catering environments for creating consistent, high-quality portions that facilitate efficient production workflows. Its durability, temperature versatility, and ease of cleaning make it suitable for use in baking, freezing, and blast chilling scenarios, supporting high-volume foodservice demands.
Top Commercial Food Molds for Freezing and Baking in Foodservice Settings
Constructed for durability and precise portioning, the Louis Tellier CURVE GOUTTE 55 offers robust silicone build, seamless integration into baking and freezing workflows, and ideal for bakery and pastry applications. Louis Tellier US model enhances operational efficiency, suited for mid-volume food production, with a focus on quality and consistency in teardrop dessert shaping.
- Operational — suitable for busy pastry and dessert production
- Compact — optimized for space-efficient commercial kitchens
- Food Mold — supports baking, freezing, and defrosting needs
- Moderate throughput — designed for continuous high-volume work shifts
- Cold and hot applications — ideal for versatile foodservice environments
Why Choose Louis Tellier CURVE GOUTTE 55
Louis Tellier CURVE GOUTTE 55 stands out with its precise teardrop design, high-grade silicone construction, and wide temperature capacity. Its durable, nonstick surface ensures reliable demolding and easy cleaning, while its professional-grade features support high-volume production and sanitation in commercial kitchens. This mold’s design enhances workflow efficiency and product presentation, setting it apart from standard plastic or lower-grade silicone counterparts.
- Self-contained, bakery-ready construction with professional silicone quality
- Enhanced temperature endurance for baking and freezing
- Optimal for producing consistent teardrop portions at scale
- Designed for easy cleaning and rapid turnaround
- Supports sanitary practices with dishwasher-safe design
