The Louis Tellier CURVE FRAGOLA 30 Silikomart Curve Flex Series Fragola Mold is a professional-grade silicone food mold designed for precise pastry and confectionery applications. Crafted by Louis Tellier US, this strawberry-shaped mold features 15 individual sections, each with a capacity of 1.05 oz., and measures 1.45" x 1.88" x 1.29" high. Its high-heat and freezing tolerance from -76°F to +446°F enable versatile use in baking, freezing, and blast chilling environments. Made from nonstick silicone, it ensures easy release and effortless cleaning, suitable for high-volume production in commercial kitchens and pastry labs. The model's dimensional accuracy and durability make it ideal for consistent replication of strawberry-shaped confections, gelatins, or desserts, optimizing workflow efficiency for culinary professionals and dessert artisans.
Top Louis Tellier CURVE FRAGOLA 30 Features
The Louis Tellier CURVE FRAGOLA 30 food mold offers advanced silicone construction with high thermal resistance, ensuring reliable performance during baking and freezing. Its flexible, nonstick surface simplifies removal and cleaning, reducing labor and turnaround time. Designed for intensive use, lightweight yet durable, this mold integrates seamlessly into busy pastry production lines, enhancing workflow and product consistency in foodservice operations.
- High-temperature flexibility: Tolerates -76°F to +446°F for versatile applications
- Durable silicone material: Nonstick and resilient for repeated commercial use
- Ease of cleaning: Dishwasher safe for quick maintenance
- Precise shape reproduction: Strawberry shape with dimensional accuracy
- Optimized workflow: Multiple sections for high-volume production
Ideal for pastry, gelato, and dessert production in professional kitchens or food manufacturing
Louis Tellier CURVE FRAGOLA 30 Technical Specs
The Louis Tellier CURVE FRAGOLA 30 food mold features a robust silicone construction manufactured to withstand temperature swings from -76°F to +446°F, facilitating baking and freezing without deformation. It has a total of 15 sections, each capable of holding 1.05 oz., making it suitable for portion control and consistent product sizing. The mold's dimensions of 1.45" x 1.88" x 1.29" high ensure accurate replication of strawberry-shaped items, with dishwasher-safe design simplifying cleaning routines. Constructed from food-grade silicone, it complies with safety standards, enabling safe use in high-temperature oven environments and blast chiller processes. The lightweight, flexible mold optimizes production workflows, reducing handling time while maintaining high product quality standards.
- Temperature range: -76°F to +446°F for baking, freezing, and chilling
- Capacity: 15 sections, 1.05 oz. each for efficient portioning
- Construction: Food-grade, nonstick silicone for durability
- Dimensions: 1.45" x 1.88" x 1.29" H for precise molding
- Maintenance: Dishwasher safe for quick cleaning
- Compatibility: Suitable for commercial oven, freezer, and blast chiller
What is a commercial food mold ?
A commercial food mold is a specialized reusable silicone or metal form used in professional culinary environments to create consistent, decorative, or portioned food items. Designed for high-volume production, these molds facilitate efficient shaping of desserts, confections, and chilled products, often featuring precise dimensional specifications. The Louis Tellier CURVE FRAGOLA 30 is an exemplary food mold made from food-grade silicone, specifically shaped for strawberry motifs, and suitable for industrial baking, freezing, and chilling applications. It is commonly installed in pastry shops, dessert laboratories, and restaurant kitchens to achieve uniform, attractive presentations of strawberry-shaped confections and gelato, supporting mid-volume foodservice or bakery operations.
Top Food Molds for Foodservice Environments
Designed for medium-volume pastry and dessert production, the Louis Tellier CURVE FRAGOLA 30 offers durable silicone construction with a versatile temperature range, ideal for commercial kitchen use. Louis Tellier’s model is built for consistent shape reproduction and easy handling, supporting efficient workflow and product presentation in pastry and gelato shops.
- Operation for medium-volume pastry kitchens
- Perfect for compact commercial spaces
- Ideal for dessert and gelato production
- Supports moderate throughput workflows
- Suitable for shaping confections and frozen treats
Why Choose Louis Tellier CURVE FRAGOLA 30 ?
Louis Tellier CURVE FRAGOLA 30 stands out for its high-quality silicone construction, precise dimensional accuracy, and high thermal resistance. Its flexible, nonstick surface reduces product release time and simplifies cleaning, ensuring operational efficiency. The mold’s durability under repeated use makes it a reliable option for busy commercial kitchens seeking consistent, attractive strawberry-shaped confections without sacrificing quality or workflow speed.
- Compact design perfect for limited workspace
- High-temperature resistance enables baking and chilling
- Durable silicone withstands frequent use
- Easy release minimizes product damage
- Dishwasher safe for streamlined maintenance
