The Louis Tellier CURVE ECLAIR 80 Silikomart Curve Flex Series Eclair Mold is a professional-grade food mold designed for precise pastry and confectionery applications. Crafted from high-quality silicone, this 5.1" x 1" x 1"H mold features ten 2.7 oz. sections, enabling consistent portioning of éclairs and similar confections. It withstands temperatures ranging from -76° F to +446° F, suitable for baking, blast chilling, and freezer storage. Its nonstick silicone surface ensures easy release and cleaning, making it ideal for commercial bakery, pastry kitchens, and food production lines focused on precision and efficiency.
Top Louis Tellier CURVE ECLAIR 80 Features
The Louis Tellier CURVE ECLAIR 80 silicone mold offers durable flexibility with professional-grade nonstick properties, ideal for high-volume pastry production. Its silicone construction ensures excellent temperature resilience and easy cleaning, supporting quick workflow integration. Suitable for baking, chilling, and freezing, it enhances consistency in portion control and presentation for bakery and pastry services.
- Temperature Range: (-76°F to +446°F) supports baking and chilling
- Nonstick Silicone: facilitates effortless release and cleaning
- Uniform Portioning: ten 2.7 oz. sections streamline production
- Durable Construction: withstands commercial thermal cycles
- Ease of Maintenance: dishwasher safe for quick turnaround
Designed for bakery professionals seeking dependable molds for high-volume éclairs and pastry portions
Louis Tellier CURVE ECLAIR 80 Technical Specs
The Louis Tellier CURVE ECLAIR 80 food mold features a robust silicone body with a width of 13.3 inches, depth of 7.2 inches, and a height of 2.3 inches, optimized for countertop use in bakery production environments. Its self-contained design requires no external refrigeration or ventilation systems. The mold is dishwasher safe, ensuring straightforward cleaning, with a temperature resistance from -76°F to +446°F compatible with standard baking and chilling protocols. Made from food-grade silicone, it guarantees safe contact with culinary ingredients, with a weight that facilitates easy handling during repetitive use. Standard in commercial pastry applications, this mold supports consistent, high-volume production with minimal maintenance.
- Dimensions: 13.3" W x 7.2" D x 2.3" H
- Material: Food-grade silicone with nonstick coating
- Temperature Tolerance: -76°F to +446°F for baking and freezing
- Capacity: ten 2.7 oz. portions for efficient workflow
- Dishwasher Safe: Yes for quick cleaning
- Weight: Specifications support ergonomic handling during busy service periods
Electrical Requirements: Not applicable
Construction & Finish: Silicone with seamless contours for allergen-free, easy-to-clean surfaces
Cleaning & Maintenance: Dishwasher safe with no disassembly required
Food Safety: Complies with food-grade standards, BPA-free
Usage Compatibility: Suitable for baking, chilling, and freezing in commercial kitchens
Installation: No special setup; designed for countertop use in pastry stations
What is a commercial food mold?
A commercial food mold is a high-precision, durable silicone or metal form used for shaping baked goods, confections, or other culinary preparations in large-scale foodservice settings. The Louis Tellier CURVE ECLAIR 80 is a silicone mold designed for professional bakery environments, enabling consistent production of éclairs and pastry portions. It is commonly installed in bakery and pastry production lines, supporting mid-volume manufacturing. This mold is best suited for high-efficiency operations requiring consistent quality and portion control in pastry and dessert preparation.
Top Food Molds for Bakery and Pastry Production
Designed for bakery operations, the Louis Tellier CURVE ECLAIR 80 food mold offers high durability and precision for medium-volume pastry workflows. Its thermal resistance and nonstick surface support consistent éclairs production in commercial kitchens focused on efficiency and quality.
- Operation for bakery and pastry kitchens
- Ideal for compact commercial bakery spaces
- Supports pastry and confectionery production
- Moderate throughput capacity with ten portions per cycle
- Efficient workflow integration within high-volume pastry lines
Why Choose Louis Tellier CURVE ECLAIR 80 ?
Louis Tellier CURVE ECLAIR 80 stands out for its resilient silicone construction, precise portioning, and temperature versatility, setting it apart from standard molds. Its durable, nonstick design facilitates quick cleaning and reliable performance in demanding bakery environments, helping streamline production and ensure consistent product quality.
- Compact footprint: optimizes workspace in busy bakery settings
- High thermal tolerance: supports baking and freezing cycles
- Durable silicone material: withstands repeated commercial use
- Seamless design: easy to clean, minimizes food residue
- Versatile temperature range: supports baking and chilling in one mold
