The Louis Tellier CURVE CYLINDRE 75 Silikomart Curve Flex Series Cylindre Mold is a professional-grade food mold designed for precise culinary applications in commercial kitchens. Crafted from high-quality silicone, this cylinder-shaped mold features dimensions of 1.06" x 4.96" with a height of 1.06", optimized for consistent portioning and presentation. Capable of withstanding temperature ranges from -76°F to +446°F, it is suitable for baking, blast chilling, and other high-heat food production processes. The nonstick silicone surface ensures effortless release of food items, making it ideal for gelatin, mousse, and other cold or hot preparations. This mold is dishwasher safe and built for reliable performance in demanding foodservice environments, supporting both high-volume production and intricate culinary designs.
Top Louis Tellier CURVE CYLINDRE 75 Features
This food mold's durable silicone construction facilitates seamless demolding for cold and hot applications, ideal for bakeries and pâtisserie. Its temperature tolerance allows safe use during baking and blast chilling, with easy cleaning thanks to its nonstick surface. Designed for precision, the mold supports consistent portioning of (10) 2.56 oz. sections for high-volume foodservice, simplifying workflow. The lightweight yet sturdy form integrates effortlessly into prep and dessert assembly lines, enhancing speed and sanitation in busy kitchens.
- Temperature range: -76°F to +446°F supports versatile usage
- Food-safe silicone: ensures reliable sanitation & easy cleaning
- Nonstick surface: simplifies release and reduces cleanup time
- Precisely molded sections: (10) 2.56 oz. portions for consistent output
- Dishwasher safe: supports efficient maintenance and sanitation
Ideal for precision food portioning and versatile application in professional baking and cold food preparation.
Louis Tellier CURVE CYLINDRE 75 Technical Specs
This food mold from Louis Tellier US features a robust silicone construction rated for operating temperatures from -76°F up to +446°F, supporting baking, chilling, and reheating processes. With dimensions of 1.06" in diameter, 4.96" length, and 1.06" height, it accommodates (10) individual 2.56 oz. sections designed for high-volume production. The nonstick silicone exterior facilitates easy food release and cleaning, compatible with dishwasher maintenance. Weighing approximately [product weight], it offers durability and flexibility for intensive kitchen use. The mold's food-safe, heat-resistant silicone ensures compliance with sanitation standards and reliable performance across different culinary applications.
- Electrical requirements: Not applicable
- Temperature range: -76°F to +446°F
- Material: Food-grade silicone
- Dimensions: 1.06" x 4.96" x 1.06" (HxWxD)
- Food safety: Nonstick, dishwasher safe silicone surface
- Capacity: 10 sections, each 2.56 oz.
- Construction: High-quality silicone for durability & flexibility
- Proper airflow clearance: Essential for even cooling or baking
- Dishwasher compatibility: Supports quick, hygienic cleaning routines
- Temperature suitability: Supports temperature fluctuations common in food processing
- Use in blast chillers or ovens: Ensures product integrity during rapid temperature changes
- Optimal storage: Stackable design for efficient space management
What is a commercial food mold ?
A commercial food mold is a specialized kitchen utensil designed to shape, portion, and present foods consistently in large-scale foodservice settings. Made typically from heat- and cold-resistant materials like silicone, these molds enable precise control over food form, whether for gelatins, mousses, or baked goods. The Louis Tellier CURVE CYLINDRE 75 is a high-capacity, cylinder-shaped mold used in bakeries and restaurants for uniform portioning and elegant presentation. It is suitable for applications ranging from pastry decoration to chilled entremets, supporting efficient production and aesthetic quality in high-volume culinary environments.
Top Food Mold for Cold & Hot Foodservice Settings
Designed for medium-volume culinary workflows, the Louis Tellier CURVE CYLINDRE 75 offers reliable performance with high-temperature tolerance and precise portion control, making it ideal for baking and chilled food presentations in professional kitchens. Louis Tellier US model supports efficient, consistent outputs in food prep areas, enhancing workflow and sanitation.
- Operation Type — Suitable for commercial bakery and dessert stations
- Kitchen Setting — Compact solutions for pastry and savory food production
- Foodservice Category — Useful in restaurant pastry prep and cold kitchen stations
- Workload Qualifier — Supports moderate throughput with reliable performance
- Use Case — Precision portioning for mousse, gelatin, and molded desserts
Why Choose Louis Tellier CURVE CYLINDRE 75
Louis Tellier CURVE CYLINDRE 75 stands out with its durable, high-temperature silicone construction, and ergonomic design tailored for professional food production. Its nonstick, dishwasher-safe surface ensures quick cleaning and reliable demolding, optimizing productivity in busy commercial kitchens. The mold’s precise dimensioning supports consistent portioning, enhancing presentation and operational efficiency compared to standard models.
- Compact footprint: Easy integration in space-constrained kitchens
- High-temperature tolerance: Supports baking and blast chilling without warping
- Durable silicone material: Ensures longevity and reliable daily use
- Seamless release: Reduces food waste and cleaning time
- Versatile usage: Suitable for hot and cold food applications
