The Louis Tellier CUBIK Silikomart Cube Shaped Mold is a professional-grade food mold designed for culinary applications requiring precise, durable, and versatile silicone tooling. Manufactured by Louis Tellier US, this nonstick mold measures 6.7" x 6.7" with a height of 2", offering a volumetric capacity of 47.3 oz. It operates within a temperature range of -76°F to +446°F, making it suitable for baking, blast chilling, and freezer applications. Crafted from high-quality silicone, the CUBIK mold guarantees consistent release and ease of cleaning, essential for high-volume foodservice operations and artisanal pastry production. Its robust construction provides longevity across frequent use cycles, supporting both commercial bakery and culinary prep workflows with reliable performance and safety standards.
Top Louis Tellier CUBIK 9e9a3acc-4356-4311-84ac-2eda3b7c0859 Features
The Louis Tellier CUBIK silicone mold offers precise cube shaping for baked goods, confections, or culinary presentations, optimized for both baking and blast chilling environments. Its nonstick surface simplifies demolding and cleaning, reducing downtime in busy kitchens. Designed for commercial use, this mold withstands temperature extremes, facilitating seamless transitions between freezing and baking processes. The durable silicone material supports repeated cycles without deformation, making it ideal for high-volume production or presentation in professional kitchens and confectionery outlets.
- Temperature Resistant: -76°F to +446°F ensures versatile application in cold and hot environments
- High-volume Capacity: 47.3 oz. for substantial culinary output per use
- Durable Silicone Material: Supports frequent, intense use without degradation
- Nonstick Surface: Guarantees effortless release and simplified cleanup
- Precise 6.7" x 6.7" Dimensions: Fits standard work surfaces and molds seamlessly into workflows
Perfect for commercial kitchens requiring reliable, high-volume mold solutions for baking, freezing, or confectionery production.
Louis Tellier CUBIK Technical Specs
The Louis Tellier CUBIK mold is constructed from high-grade, food-safe silicone capable of withstanding a temperature range from -76°F to +446°F, suitable for baking, freezing, and blast chilling. With dimensions of 9.6" width, 8.6" depth, and 2.1" height, it allows for versatile culinary applications, including portion control and creative food presentation. The mold’s weight and thickness support durability in busy commercial environments. It is dishwasher safe for streamlined cleaning, contributing to operational efficiency. Designed with a nonstick finish, the silicone surface facilitates easy demolding and maintenance, reducing labor and ensuring product integrity. Its compatibility with various food prep equipment makes it a staple for pastry shops, caterers, and culinary institutions.
- Electrical Requirements: Not applicable; designed for manual operation in foodservice settings
- Material: Food-grade silicone with high thermal stability
- Dimensions: 9.6" W x 8.6" D x 2.1" H
- Temperature Range: -76° F to +446° F for baking, freezing, and chilling
- Dishwasher Safe: Yes for easy sanitation
- Capacity: 47.3 oz. volume, supporting large culinary portions
- Proper Installation: Ensure adequate clearance for demolding and cleaning access
- Workflow Compatibility: Integrates seamlessly into bakery, pastry, and dessert production lines
- Storage Needs: Flat, space-efficient storage when not in use
- Cleaning Routine: Dishwasher-safe silicone for sanitary maintenance
- Use Environment: Suitable for both cold storage and high-temperature baking applications
What is a commercial food mold
A commercial food mold is a professional-grade silicone or metal tool designed for shaping and portioning culinary items with precision and consistency. The Louis Tellier CUBIK is a high-performance food mold employing food-safe silicone to produce uniform cube portions, ideal for bakery, confectionery, or culinary presentation needs. It is frequently used in food preparation environments such as bakeries, pastry shops, and catering facilities, supporting high-volume production with durable, heat-resistant silicone capable of handling baking and chilling processes. This mold facilitates efficient workflow and uniform product output for commercial kitchens and artisanal food establishments.
Top Food Molds for Commercial Foodservice Settings
Top commercial food molds ensure durable, high-precision shaping for bakeries and pastry kitchens, supporting consistent product quality and efficient workflows. The Louis Tellier CUBIK offers robust silicone construction for reliable high-volume production, ideal for baking and freezing applications in professional environments.
- Operation Type — suitable for bakery, pastry, and culinary prep
- Kitchen Setting — designed for compact and large-scale commercial kitchens
- Foodservice Category — supports pastry arts, dessert production, and portioning
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — excels in high-volume baking, freezing, and presentation tasks
Why Choose Louis Tellier CUBIK
Louis Tellier CUBIK excels in providing reliable, high-temperature silicone molds that support diverse culinary processes from baking to freezing. Its construction ensures consistent shape, easy demolding, and longevity through repeated use. This model's robust material and precise dimensions enable streamlined workflows and high-quality outcomes in professional kitchens, distinguishing it from less durable or less temperature-resistant options.
- Self-contained, durable silicone: supports intensive, repetitive use without deformation
- High temperature tolerance: withstands -76°F to +446°F for multi-stage food prep
- Commercial-grade build: supports high-volume baking, freezing, and presentation
- Nonstick surface: reduces labor for demolding and cleaning
- Compact dimensions: fits seamlessly into varied work environments and workflows
