The Louis Tellier CTXM55 Tellier Tomato Slicer is a commercial-grade food processing tool designed for precise, efficient slicing of fresh tomatoes in professional kitchen environments. Featuring stainless steel blades and a durable plastic pusher, this manual slicer produces consistent 1/4" slices suitable for diners, foodservice establishments, and prep stations. Its stainless steel construction ensures longevity and ease of sanitation, while the ergonomic design facilitates quick, uniform cuts, optimizing workflow and reducing waste in high-volume food preparation settings.
Top Louis Tellier CTXM55 Features
The Louis Tellier CTXM55 tomato slicer offers precise 1/4" slice capability with stainless steel blades, ensuring clean cuts and durability. The plastic pusher simplifies handling and cleaning, making it ideal for repetitive commercial kitchen tasks. Its straightforward manual operation supports high throughput in busy food prep areas, while the compact design allows for easy storage and quick cleaning to meet sanitation standards. Perfect for salad bars, deli stations, and prep lines requiring uniform tomato slices for presentation and portion control.
- Consistent 1/4" slices for portion accuracy
- Stainless steel blades resist corrosion and wear
- Plastic pusher ensures safe, effortless operation
- Compact size improves workflow efficiency
- Easy to disassemble for sanitation and maintenance
Ideal for high-volume food processing in commercial kitchens requiring uniform tomato slices.
Louis Tellier CTXM55 Technical Specs
The Louis Tellier CTXM55 tomato slicer is engineered for consistent performance with its stainless steel blades and a durable plastic pusher. It operates manually without electricity, measuring 12" in width, 7" in height, and 5.5" in depth. Weighing 6 lbs, this slicer is designed for countertop placement with easy access for cleaning. Its slicer blades produce 1/4" slices, suitable for restaurant, cafeteria, or deli applications. The unit handles frequent use in demanding foodservice environments, with stainless steel construction supporting cleaning protocols while maintaining food safety. It features a simplified disassembly process for sanitation and durability in busy kitchen workflows.
- Capacity: Manual slicing of multiple tomatoes per hour
- Material: Stainless steel blades, reinforced plastic pusher
- Dimensions: 12" W x 7" H x 5.5" D
- Weight: 6 lbs
- Construction: Food-safe stainless steel and high-impact plastic
- Operation: Hand-operated, no electrical requirements
- Cleaning: Disassembly for sanitation, dishwasher-safe components
Electrical Requirements: None; manual operation
Usage Context: Designed for countertop use in professional kitchens, salad bars, and sandwich stations
Temperature Tolerance: Operating in standard commercial kitchen temperatures
Sanitation: Materials support sanitation; easy to disassemble and clean
Accessories Included: Plastic pusher, removal tools for cleaning
What is a commercial tomato slicer
A commercial tomato slicer is a specialized manual or powered food prep device designed for precise, uniform slicing of tomatoes in high-volume settings. The Louis Tellier CTXM55 is a manual, food-grade slicer featuring stainless steel blades and a plastic pusher, intended for commercial kitchens, salad bars, and deli counters. It delivers consistent 1/4" slices, optimizing efficiency in restaurant, cafeteria, or catering operations with moderate throughput, ensuring presentation quality and portion control for prepared dishes and salads.
Top commercial slicers for foodservice settings
Built with durable stainless steel blades and ergonomic handling, the Louis Tellier CTXM55 efficiently processes tomatoes for commercial kitchen operations. Its manual operation supports medium workloads, ideal for salad bars, prep lines, and deli stations. Designed to meet high sanitation standards, it ensures consistent slice quality for moderate throughput in busy foodservice environments. Louis Tellier CTXM55 provides reliable, restaurant-ready performance for professional food preparation.
- Moderate workload — optimized for busy prep areas
- Commercial-grade stainless steel blades for long-term use
- Compact footprint supports space-limited kitchens
- Manual operation reduces maintenance and energy use
- Designed for quick disassembly and sanitation compliance
Why Choose Louis Tellier CTXM55
Why Choose Louis Tellier CTXM55 Tomato Slicer? Its robust stainless steel construction and precise manual operation distinguish it from standard slicers, delivering consistent, restaurant-quality slices. The durable plastic pusher enhances ease of use and sanitation, while its compact design maximizes workspace efficiency. Built for reliable, commercial kitchen performance, it elevates food prep quality and productivity compared to competitor models with less durable materials and simplified slicing capabilities.
- Compact design for space-efficient kitchen setups
- All-metal construction supports commercial longevity
- Manual operation minimizes maintenance and energy consumption
- Precision blades produce uniform, consistent slices
- Easy to disassemble for thorough cleaning
