The Louis Tellier CTX Tellier Tomato Slicer 1/4" Slices Stainless Steel is a commercial-grade foodservice tool designed for precise tomato slicing in professional kitchens. Crafted from stainless steel with scalloped blades, this manual slicer ensures consistent 1/4-inch slices essential for sandwich stations, salad prep, and food presentation. Its durable construction and sharp scalloped edges optimize performance for high-volume food preparation environments, offering an efficient, hygienic solution for slicing tomatoes with minimal effort and uniform results.
Top Louis Tellier CTX Tellier Tomato Slicer 1/4" Slices Stainless Steel Features
The Louis Tellier CTX tomato slicer combines a robust stainless steel frame with scalloped blades, facilitating precise, high-volume slicing in commercial kitchens. Its ergonomic manual operation supports consistent slice thickness, while durable materials provide longevity under frequent use. Designed for easy cleaning and maintenance, the unit integrates seamlessly into food prep workflows, ideal for sandwich lines, salad bars, and processed tomato applications.
- Precision scalloped blades: Ensures uniform 1/4" slices for presentation accuracy
- Stainless steel construction: Offers corrosion resistance and long-term durability in busy kitchens
- Manual operation: Allows for controlled, consistent slicing without electrical dependency
- Easy disassembly and cleaning: Supports quick hygiene routines for food safety compliance
- Compact 19" width and 8" depth: Fits efficiently into limited workspace or prep stations
Designed for foodservice operations requiring reliable tomato slicing, especially in sandwich, salad, and produce prep stations.
Louis Tellier CTX Technical Specs
The Louis Tellier CTX tomato slicer operates as a manual, non-electric device with a stainless steel body and scalloped blades, supporting high durability in commercial food preparations. It features a compact footprint of 19 inches in width and 8 inches in depth, with a height of 11 inches, and weighs approximately 19 lbs for balanced stability. The slicer produces consistent 1/4-inch slices, suitable for applications in sandwich prep areas and produce processing stations. Its construction ensures resistance to corrosion and ease of cleaning, with food-safe materials that meet hygiene standards. The unit's design supports frequent disassembly for sanitation and maintenance, making it ideal for mid-volume foodservice settings requiring uniform tomato portioning.
- Electrical Requirements: Manual operation, no electrical connection needed
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Reviews on 24-hour throughput depend on operator speed, ideal for consistent slicing in preparation
- Construction & Finish: Stainless steel with scalloped blades
- Dimensions: 19" W x 8" D x 11" H
- Weight: 19 lbs
- Slice Thickness: 0.250" = 1/4"
- Food Safety: Made from food-grade stainless steel, easy to clean and sanitize
- Temperature Resistance: Operating environment suited for ambient kitchen temperatures
- Electrical Compatibility: None; manual operation suited for diverse kitchen setups
- Cleaning Routine: Disassemble for thorough sanitation, compatible with standard kitchen detergents
- Usage Space: Fits in compact food prep stations requiring precise tomato slicing
- Workflow Integration: Compatible with sandwich stations or salad prep lines
- Maintenance Needs: Regular blade sharpening and stainless steel surface cleaning
What is a commercial tomato slicer?
A commercial tomato slicer is a specialized food processing device designed for high-volume slicing of tomatoes with uniform thickness. Typically built from stainless steel, these tools include manual or electric mechanisms and scalloped or straight blades to optimize efficiency during food preparation. Installed in produce stations, sandwich lines, and salad bars, the Louis Tellier CTX Tellier Tomato Slicer 1/4" Slices Stainless Steel is used to produce consistent, presentation-ready slices, making it ideal for mid-volume restaurant or catering operations needing precise, efficient tomato portioning.
Top commercial tomato slicers for foodservice operations
Reliable and durable, the Louis Tellier CTX CTX tomato slicer offers consistent 1/4" slices suitable for mid-volume foodservice environments, including sandwich shops and salad bars. Built with high-grade stainless steel, it ensures longevity and sanitation while supporting workflow efficiency through manual operation and compact design.
- Operation Type — Suitable for moderate-volume kitchen prep stations
- Kitchen Type — Ideal for compact commercial kitchens and sandwich stations
- Foodservice Category — Suitable for produce processing and sandwich lines
- Workload Qualifier — Supports steady throughput in busy food prep settings
- Use Case — Efficient for preparing uniform tomato slices for sandwiches and salads
Why Choose Louis Tellier CTX Tellier Tomato Slicer 1/4" Slices Stainless Steel
Louis Tellier CTX CTX tomato slicer distinguishes itself with a durable stainless steel frame and scalloped blades offering precise, uniform slices. Its manual design eliminates the need for electrical components, reducing maintenance while providing consistent performance. The compact footprint and easy disassembly support seamless integration into diverse commercial kitchen workflows, enhancing productivity without compromising sanitation or ease of cleaning.
- Compact design with 19" width optimizes limited workspace
- Self-contained manual operation reduces energy dependencies
- Solid stainless steel construction ensures longevity and corrosion resistance
- Broad compatibility with various food prep environments
- Uniform slices support presentation and portion control
