The Louis Tellier CSAM Tellier Lettuce Cutter is a professional-grade food processing tool classified as a fruit and vegetable slicer and cutter, designed for commercial kitchens requiring precise and efficient produce preparation. With dimensions of 11-4/5" x 12-1/5" x 23-3/5", it features a robust stainless steel construction optimized for durability in high-use environments. The cutter's notable feature is its square cut style with a cut size of 2.5 x 2.5 centimeters, ensuring uniform slices for salads, wraps, and garnishes. Its technical specifications include a weight of 21.3 pounds and a cutting capacity tailored for moderate throughput, making it suitable for foodservice operations where consistency and longevity are critical.
Top Louis Tellier CSAM 18629_CSAM Features
The Louis Tellier CSAM Lettuce Cutter offers precise slicing with a 2.5 x 2.5 cm cutting size, optimized for commercial vegetable and salad prep. Its stainless steel construction ensures excellent durability, ease of cleaning, and resistance to corrosion. The square cut style enhances uniformity, streamlining workflow in busy kitchens, while its ergonomic design simplifies operation and maintenance for high-volume use cases in foodservice establishments. The cutter supports efficient, consistent portioning, reducing prep time and waste in professional environments.
- Robust stainless steel build ensures durability and corrosion resistance
- Precise 2.5 x 2.5 cm cut size for uniform produce slices
- Square cut style optimizes slicing consistency for salads
- Ergonomic design facilitates easy operation and cleaning
- Suitable for moderate throughput in commercial food prep workflows
Ideal for commercial kitchens seeking reliable lettuce and vegetable slicing performance
Louis Tellier CSAM Technical Specs
The Louis Tellier CSAM lettuce cutter operates without electrical requirements, relying solely on manual operation to deliver consistent slices. Constructed entirely from stainless steel, it maintains operational integrity under daily restaurant use, with a weight of 21.3 lbs. Its dimensions of 11-4/5" x 12-1/5" x 23-3/5" allow for stable placement on food prep surfaces, supporting workflows that demand uniform cut sizes of 2.5 x 2.5 centimeters. The square cut style ensures high-precision slicing suited for salads, garnishes, and prep stations, with straightforward disassembly for cleaning and maintenance. The compact footprint allows efficient storage without compromising performance.
- Dimensions: 11-4/5" x 12-1/5" x 23-3/5"
- Weight: 21.3 lbs for stability and durability
- Material: Stainless steel construction for long-term use
- Cutting size: 2.5 x 2.5 centimeters, square style for uniform slices
- Manual operation: No electrical hookup needed for versatile placement
- Ease of cleaning: Simple disassembly and maintenance
- Food safety: Made from materials suited for food contact and sanitation
What is a commercial lettuce cutter
A commercial lettuce cutter is a professional food preparation tool designed for uniform slicing of leafy greens and vegetables in high-volume kitchens. These devices, like the Louis Tellier CSAM Tellier Lettuce Cutter, typically feature reinforced stainless steel construction, adjustable or fixed cut sizes, and ergonomic design for frequent use. Installed in salad stations, prep lines, or bulk food processing areas, they enable efficient, consistent output suitable for restaurants, cafeterias, and catering operations, with specifications such as a 2.5 cm square cut, moderate production capacity, and durable, easy-to-maintain components suited for daily intensive use.
Top vegetable slicers for foodservice operations
Designed for moderate-volume foodservice kitchens, the Louis Tellier CSAM CSAM provides durable, precise vegetable slicing with a compact footprint. Louis Tellier CSAM model excels in high-efficiency operations, featuring stainless steel construction and a 2.5 cm slicing capability, ideal for salad bars, prep stations, and bulk vegetable processing.
- Operation for moderate throughput—ideal for food prep stations
- Designed for compact commercial spaces with ergonomic layout
- Suitable for vegetable and lettuce slicing in restaurants and cafeterias
- Engineered for consistent, high-quality cuts during busy shifts
- Supports efficient workflow and portion control in commercial kitchens
Why Choose Louis Tellier CSAM CSAM
Louis Tellier CSAM CSAM distinguishes itself through robust stainless steel craftsmanship, a proven square cut style for uniform slices, and a design optimized for ease of cleaning and maintenance. Its manual operation ensures versatility across various foodservice environments, supporting consistent output and long-term durability, making it a reliable choice for professional kitchen operations seeking precision and operational efficiency.
- Built with heavy-duty stainless steel for longevity
- Manual operation reduces dependence on electrical power
- Optimized for consistent, uniform slicing performance
- Compact yet stable design supports various kitchen layouts
- Supports safe, easy maintenance for daily sanitation demands
