The Louis Tellier CHABLON OVAL Silicone Mats Baking Mold is a commercial-grade food mold designed for precise, durable baking applications. Measuring 11.69 inches in width and 8.26 inches in depth, this oval chablon is crafted from high-quality silicone material, ensuring flexibility, heat resistance, and ease of cleaning. Its unique construction allows for uniform heat distribution, supporting consistent baking results in professional kitchens, pastry shops, and baking facilities. Ideal for creating uniform pastries, confections, or molded desserts, the mold enhances workflow efficiency with its sturdy yet flexible design tailored for high-volume foodservice environments.
Top Louis Tellier CHABLON OVAL Features
Designed for commercial bakery operations, the Louis Tellier CHABLON OVAL silicone mold features a 2-piece set with dimensions of 11.69"W x 8.26"D, crafted from food-grade silicone for longevity and flexibility. Its non-stick, easy-release surface simplifies demolding and cleaning, reducing preparation time. Suitable for both oven and freezer use, the mold withstands temperature ranges from -40°F to 446°F, making it versatile for a variety of culinary applications. Its seamless construction ensures durability during frequent use, supporting efficient workflow in high-capacity pastry kitchens and food production lines.
- Precise dimensions: 11.69"W x 8.26"D for exact mold filling
- High-temperature silicone: withstands -40°F to 446°F for versatile baking and freezing
- Durable material: food-grade silicone with excellent flexibility and longevity
- Easy-release surface: simplifies demolding, minimizing product damage
- Commercial foodservice fit: designed for high-volume bakery and pastry production
Ideal for professional bakers and pastry chefs seeking reliable, high-capacity molds.
Louis Tellier CHABLON OVAL Technical Specs
The Louis Tellier CHABLON OVAL silicone mold is constructed from high-grade, flexible silicone with a temperature operating range of -40°F to 446°F, suitable for oven and freezer applications. Its dimensions measure 11.69 inches in width and 8.26 inches in depth, supporting large batch production. The mold’s material offers excellent durability, resisting tearing and deformation over extensive repeated use. Designed for easy cleaning, it is dishwasher-safe and features a smooth, non-stick interior for efficient release of baked goods and molds. This model is engineered for medium-volume food production environments, such as commercial bakeries, pastry shops, and catering operations, providing reliable performance with minimal maintenance.
- Electrical Requirements: Not applicable — heat and cold resistant silicone
- Construction & Finish: Non-stick, food-grade silicone with flexible, durable finish
- Temperature Resistance: -40°F to 446°F for versatile baking and freezing
- Dimensions: 11.69" W x 8.26" D
- Weight: Approximate 0.5 kg (product only)
- Cleaning & Maintenance: Dishwasher safe, non-porous surface simplifies cleaning
- Electrical Compatibility: Not required for silicone molds
- Usage Environment: Suitable for oven, freezer, and refrigerator storage
- Application: Supports high-volume batch baking and molding
- Installation: Ready for immediate use without mounting hardware
- Storage: Compact, stackable for efficient storage in commercial kitchens
What is a commercial food mold?
A commercial food mold is a professional-grade flexible device used in large-scale baking, confectionery, or culinary production to shape and portion food items with precision. The Louis Tellier CHABLON OVAL food mold is specifically designed for high-volume bakery environments, featuring high-temperature resistant silicone for baking and freezing applications. It is typically installed in bakery production lines, pastry stations, or catering kitchens to streamline process workflows, improve product consistency, and reduce preparation time. This mold’s durable construction makes it suitable for repeated daily use in restaurant, hotel, or industrial foodservice settings, supporting consistent quality in molded pastries, confections, or other culinary presentations.
Top Medium-Volume Food Mold for Commercial Baking
High-quality silicone construction, precise dimensions, and durability make the Louis Tellier CHABLON OVAL food mold ideal for bakery and pastry production, supporting medium-volume operations in professional kitchens and foodservice settings. Designed for efficient workflow and consistent results, it aligns with commercial baking requirements for reliable, long-lasting performance.
- Operation Type — medium-volume bakery and pastry production
- Kitchen Setting — commercial kitchens and pastry shops
- Foodservice Category — professional baking and confectionery
- Workload Qualifier — moderate throughput for high standards
- Use Case — supporting consistent, batch-ready molded products
Why Choose Louis Tellier CHABLON OVAL?
The Louis Tellier CHABLON OVAL silicone mold distinguishes itself through its robust construction, precise dimensions, and heat-resistant flexibility, offering enhanced durability and ease of demolding in demanding foodservice environments. Its uniform heat distribution and high-quality silicone material improve operational efficiency and product presentation, providing a reliable solution for professional culinary applications. Compared to similar models, it offers superior endurance and seamless release capabilities that optimize workflow and product quality over prolonged use.
- Compact footprint enhances kitchen space utilization
- Flexible silicone simplifies demolding and cleaning
- High-temperature resistance supports oven and freezer use
- Durable material withstands repeated commercial use
- Designed for high-volume bakery production lines
