The Louis Tellier BN95 Benriner Japanese Mandoline is a professional-grade food preparation tool designed for precise vegetable and fruit slicing in commercial kitchens. Constructed with durable ABS plastic, this mandoline features an adjustable thickness range from 0.5 to 8mm, enabling consistent cuts for dishes requiring fine, medium, or coarse slices. It incorporates three high-quality blades (1.5 mm, 3 mm, and 6 mm) for versatile slicing applications, making it suitable for foodservice operations demanding accuracy and efficiency. Made in Japan, the BN95 model offers a non-skid base for stability during operation and is engineered for easy maintenance and reliable performance in busy food prep environments. Its technical specs include a 1.5-inch height, 3.75-inch width, and 12.25-inch depth, optimizing space and workflow integration in commercial settings.
Top Louis Tellier BN95 Features
This mandoline slicer caters to commercial foodservice operators by providing precise, consistent cuts across multiple thickness settings, facilitating streamlined portioning and presentation. Its adjustable thickness from 0.5 to 8 mm and three blade options support varied prep tasks. The non-skid base ensures stability during intensive use, while the included finger guard enhances safety. Designed for durability, its ABS plastic construction withstands rigorous daily operation. The product is ideal for vegetable and fruit slicing in restaurants, catering, and institutional kitchens, improving workflow efficiency and portion control.
- Precision slicing with three interchangeable blades (1.5 mm, 3 mm, 6 mm)
- Durable ABS plastic frame for commercial longevity and consistent performance
- Adjustable thickness from 0.5 to 8 mm enhances versatility
- Non-skid base ensures stability on various work surfaces
- Easy-to-clean design supports daily sanitation routines
Ideal for high-volume vegetable and fruit preparation in professional kitchens.
Louis Tellier BN95 Technical Specs
The Louis Tellier BN95 mandoline features a robust ABS plastic frame with dimensions of 3.75 inches in width, 12.25 inches in depth, and 1.5 inches in height, weighing 2 pounds. It is equipped with three slicing blades (1.5 mm, 3 mm, and 6 mm) crafted from high-quality steel for durability and precision. The tool offers an adjustable thickness range from 0.5 to 8 mm, supporting consistent slicing for various food items. Its non-skid base enhances safety and operational stability, while the product's construction complies with food safety standards suitable for commercial environments. The unit's compact footprint facilitates efficient storage and workflow integration, making it adaptable for fast-paced kitchens requiring reliable and precise food prep equipment.
- Capacity: Suitable for slicing large quantities of produce daily
- Material: ABS plastic frame with stainless steel blades
- Dimensions: 3.75" W x 12.25" D x 1.5" H, 2 lbs weight
- Adjustable Thickness: 0.5 to 8 mm for versatile applications
- Stability Features: Non-skid base for safety during use
- Cleaning: Designed for easy disassembly and dishwasher-safe components
- Use Compatibility: Suitable for slicing vegetables and fruits in various foodservice settings
What is a commercial mandoline slicer?
A commercial mandoline slicer is a precision food preparation device used in professional kitchens to produce uniform slices of vegetables, fruits, or other foods. It typically features adjustable thickness controls, interchangeable blades, and safety components to ensure efficient and safe operation. The Louis Tellier BN95 Benriner Japanese Mandoline is installed in restaurant kitchens and catering operations for rapid, consistent slicing. Its technical design supports tasks such as julienning, dicing, and creating presentation-ready garnishes, making it ideal for high-volume vegetable preparation in diverse foodservice environments.
Top vegetable preparation tools for high-volume foodservice settings
Built for commercial kitchens, the Louis Tellier BN95 mandoline provides reliable, precise slicing in moderate throughput environments, supporting workforce productivity and consistent presentation. Louis Tellier BN95 is especially suited for vegetable and fruit prep in busy restaurant and catering kitchens, ensuring quality cuts with minimal effort.
- Operation Type — supporting moderate-volume vegetable prep
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant and catering kitchens
- Workload Qualifier — facilitates efficient food portioning
- Use Case — streamlining vegetable and fruit slicing tasks
Why Choose Louis Tellier BN95
Compared to other mandoline slicers, the Louis Tellier BN95 offers superior durability with a robust plastic frame and high-quality steel blades, ensuring long-term performance under heavy use. Its adjustable thickness and multiple blade options support versatile food prep workflows, while the non-skid base enhances operational safety. The compact design allows seamless integration into busy kitchens, providing consistent, restaurant-ready slices and simplifying maintenance routines.
- Premium Japanese craftsmanship ensures cutting precision
- Adjustable thickness supports diverse food prep needs
- Durable ABS construction withstands rigorous daily use
- Compact footprint optimizes limited kitchen space
- Includes safety finger guard for enhanced user protection
