The Louis Tellier BN120 Benriner Japanese Mandoline Slicing Blade Only is a precision-cutting accessory designed for professional kitchens and high-volume food preparation workflows. Crafted from durable ABS plastic and made in Japan, this adjustable slicing blade offers a variable thickness range from 0.5 mm to 9 mm, enabling precise control for uniform vegetable and fruit slices. It is engineered exclusively as a replacement blade compatible with Benriner mandoline platforms, delivering consistent performance for commercial slicing applications. Its lightweight construction and adjustable thickness facilitate optimized workflow and sanitation, making it ideal for foodservice operations requiring precise, repetitive slicing tasks with minimal downtime.
Top Louis Tellier BN120 Features
The Louis Tellier BN120 mandoline slicing blade is tailored for commercial kitchen environments, offering quick adjustments for precise thickness control. Its ABS plastic build ensures longevity under frequent use, while the adjustable blade allows for rapid setup during high-volume prep. Designed for easy cleaning and maintenance, this blade fits seamlessly into existing mandoline units, supporting efficient food portioning and presentation. Its compatibility with demanding kitchen workflows streamlines vegetable and fruit preparation, making it a practical choice for busy culinary settings.
- Precision thickness adjustment: from 0.5 to 9 mm for uniform slices
- Durable ABS plastic construction: resistant to kitchen wear and tear
- Ease of blade replacement and cleaning: simplifies maintenance routines
- Optimized for high-volume prep: ideal in commercial slicing scenarios
- Fits Benriner mandolin models: facilitates quick upgrades and replacements
Designed for professional chefs and foodservice operators needing reliable slicing performance with adjustable control for batch preparation.
Louis Tellier BN120 Technical Specs
The Louis Tellier BN120 mandoline slicing blade is constructed with high-quality ABS plastic, measuring 4.7 inches in width, 12.2 inches in depth, and 1.5 inches in height, weighing approximately 2 pounds. It provides an adjustable slicing thickness from 0.5 mm to 9 mm, facilitating precise portioning for food presentation and preparation. Crafted exclusively for Benriner mandoline units, it supports workloads typical of medium-volume foodservice environments. The blade does not include electrical components, focusing solely on manual slicing precision. Its material safety supports routine cleaning, while the lightweight design enhances ease of handling and quick blade swaps necessary for rapid food prep scenarios.
- Compatible with: Benriner mandoline platforms
- Material: ABS plastic construction
- Dimensions: 4.7" W x 12.2" D x 1.5" H
- Weight: 2 lbs
- Adjustment range: from 0.5 to 9 mm thickness
- Certification: None listed
- Electrical requirements: Not applicable
- Cleaning method: Wipe clean with damp cloth, disassemble for thorough sanitation
- Installation: Fits standard Benriner mandoline setups; easy blade interchange
- Usage environment: Suitable for commercial food preparation areas
- Material safety: Food-grade ABS plastic supports routine sanitation and maintenance
What is a commercial mandoline slicer?
A commercial mandoline slicer is a high-precision kitchen tool designed for consistent, uniform slicing of fruits, vegetables, and other produce in professional foodservice settings. It typically features adjustable blades, durable construction, and ease of cleaning to support efficient, large-volume food prep. The Louis Tellier BN120 Benriner Japanese Mandoline Slicing Blade Only is a specialized, high-accuracy replacement blade intended for use with Benriner mandolines, ensuring precise cuts that meet the demands of restaurant and catering environments. It is best suited for operations requiring uniformity and speed in vegetable and fruit preparation, such as in salads, garnishes, or portion control for mid-volume restaurant service.
Top commercial mandoline blades for high-volume food prep
Designed for reliable, precise slicing in busy kitchens, the Louis Tellier BN120 mandoline blade offers durable, adjustable performance for medium-volume foodservice settings. Manufactured by Louis Tellier, it is ideal for kitchens requiring consistent, commercial-grade slicing efficiency during food preparation workflows.
- Operation type — medium throughput prep kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — vegetable and fruit processing
- Workflow qualifier — consistent, repetitive slicing tasks
- Use case — manual food portioning and presentation
Why Choose Louis Tellier BN120?
Why Choose Louis Tellier BN120 for professional slicing needs? Its high-quality ABS plastic construction ensures longevity in demanding environments, while precise thickness adjustment enhances workflow efficiency. Designed specifically for Benriner mandoline models, it guarantees uniform slices and quick replacement, reducing downtime and supporting accurate food presentation. Its unmatched durability and ease of maintenance set it apart from less specialized alternatives.
- Compact footprint optimizes storage in busy kitchens
- Adjustable blade provides versatile thickness control
- Made in Japan guarantees consistent, precise manufacturing
- Lightweight design facilitates quick blade swaps
- Supports high-volume vegetable and fruit prep operations
