The Louis Tellier BAR104 Butter Mould is a professional-grade culinary tool designed for commercial kitchens specializing in pastry and dairy product preparation. Crafted from durable beechwood with steel rivets, this 250 g fluted butter mould features an oval flower design, providing precise shaping and decorative presentation essential for upscale culinary operations. As a segment of Louis Tellier’s respected line of bakery molds, it combines craftsmanship with functional performance, making it ideal for bakery, pastry, and artisanal cheese production facilities. The mould’s technical specification includes a capacity of 250 grams, ensuring consistent portioning, while its stainless steel rivets enhance longevity and ease of maintenance in high-use environments.
Top Louis Tellier BAR104 Features
The Louis Tellier BAR104 Butter Mould excels in commercial foodservice environments requiring consistent butter shaping. Its beechwood construction ensures stability and ease of handling during high-volume applications, while the fluted design enhances visual appeal for presentation plating. The steel rivets provide structural integrity and simplify cleaning, making it suitable for rigorous kitchen routines. Its ergonomic oval shape fits comfortably in hand, facilitating quick, accurate moulding operations in bakery or dairy processing workflows. Designed for bench or hand-held use, this mould supports efficient production cycles and seamless workflow integration in artisanal or industrial settings.
- Precise portioning capacity: 250 g for uniform butter servings
- High durability: Beechwood with steel rivets withstands daily commercial use
- Easy cleaning and maintenance: Removable and wipeable beechwood surface
- Optimized for decorative butter shaping: Oval flower design enhances visual appeal
- Ergonomic handling: Comfort grip for fast, repetitive moulding tasks
Ideal for bakery and dairy production requiring decorative, uniform butter portions
Louis Tellier BAR104 Technical Specs
The Louis Tellier BAR104 Butter Mould features precise technical specifications suitable for commercial culinary environments. Made with high-quality beechwood and steel rivets, it provides a capacity of 250 grams and measures (insert precise dimensions if available). The mould is designed for use in dry environments, with a temperature resistance suitable for cold storage handling but not for heat exposure. Its compact size ensures efficient storage in bakery stations or dairy production lines. The mould’s material composition supports cleaning with damp cloths and gentle scrubbing, with no need for harsh chemicals. Its ergonomic oval shape enhances grip and maneuverability, making it compatible with standard work surfaces in artisan kitchens. No electrical requirements apply, and the construction meets general safety standards for food contact surfaces.
- Material: Beechwood with steel rivets
- Capacity: 250 grams (for butter portioning)
- Dimensions: (insert specific measurements if available)
- Weight: (specify if available)
- Temperature Resistance: Suitable for cold storage environments
- Cleaning: Wipeable surface, disassembly not required
- Construction: Durable, food-safe wood with stainless steel fasteners
- Color: Natural wood finish
- Food Safety: Beechwood material safe for contact with dairy and butter
- Electrical Compatibility: Not required
- Installation/Usage Environment: Bench-mounted or handheld in bakery or cheese production lines
- Workflow suitability: Supports repetitive shaping in artisanal or industrial settings
- Cleaning routine: Wipe with damp cloth, avoid soaking for longevity
- Storage considerations: Compact footprint fits in standard pantry or tool storage
What is a commercial butter mould
A commercial butter mould is a food preparation tool used in bakery, dairy, and catering settings to shape and decorate butter or similar congealed fats. It provides precise control over portion size and decorative forms, often featuring intricate designs such as fluted patterns or embossed motifs. Typically constructed from durable materials like wood or silicone, these moulds are designed for repeated use in high-volume environments. The Louis Tellier BAR104 Butter Mould specifically serves as an efficient means to produce uniform, decorative butter portions, often installed in professional bakeries or cheese manufacturing facilities to enhance product presentation and consistency for upscale service.
Top Commercial Butter Mould for Dairy and Bakery Settings
Designed for bakery and dairy establishments with moderate throughput, the Louis Tellier BAR104 Butter Mould provides durable, precise shaping in a compact form, perfect for artisan or industrial kitchens. Louis Tellier’s high-quality construction and decorative fluted design make it suitable for professional applications requiring uniform butter portions in foodservice operations, baking, and cheese making.
- Operation Type — Ideal for bakery and dairy production environments
- Kitchen Type — Suitable for mid-volume commercial kitchens
- Foodservice Category — Ideal for bakery and pastry shops
- Workload Qualifier — Supports moderate throughput applications
- Use Case — Facilitates uniform, decorative butter shaping and portioning
Why Choose Louis Tellier BAR104 Butter Mould
Why Choose Louis Tellier BAR104 Butter Mould? Its craftsmanship combines durable beechwood construction with reinforced steel rivets, providing longevity and ease of maintenance. The precise fluted oval design enhances presentation, while its ergonomic form supports efficient, repetitive shaping. This model's sturdy build and high-quality materials set it apart from competing products, ensuring consistent results in demanding foodservice environments while simplifying cleaning and handling tasks.
- Compact footprint fits in standard bakery stations
- Rust-resistant steel rivets enhance long-term durability
- Reliable butter portioning for consistent servings
- Easy to clean, minimizing downtime between batches
