Louis Tellier BAR103 125 g Butter Mould Fluted Round Beechwood Steel Rivets
- Supports precise butter shaping with consistent results.
- Constructed from durable beechwood with steel rivets.
- Fluted design enhances decorative presentation.
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The Louis Tellier US BAR103 Butter Mould is a professional-grade foodservice tool designed for precise shaping of butter portions. Constructed from durable beechwood with a round, cow-decorated fluted design, this 125 g mould features steel rivets for enhanced stability and longevity. As a recognized name in commercial kitchen equipment, Louis Tellier's butter moulds are used in bakery and dairy applications, offering consistent, decorative butter servings suited for upscale establishments. Its technical emphasis on wood craftsmanship ensures reliability in repetitive culinary tasks, making it an essential implement for chefs aiming for presentation consistency in high-volume settings.
The Louis Tellier BAR103 Butter Mould supports commercial foodservice operations by providing high precision butter shaping with reinforced beechwood construction. Its round, cow-decorated fluted surface enhances aesthetic appeal, while steel rivets ensure durability during frequent use. Designed for ease of cleaning and maintenance, this mould integrates seamlessly into dairy and bakery workflows, ideal for preparing uniform butter portions in mid-volume gastronomy settings. The 125 g capacity allows for efficient portioning during upscale breakfast or culinary service.
Suitable for bakery and dairy operations seeking reliable butter moulding tools.
The Louis Tellier BAR103 Butter Mould is crafted from food-safe beechwood with dimensions optimized for commercial kitchen efficiency, measuring approximately [insert dimensions if available], and weighing around [insert weight if available]. It operates without electrical requirements and is designed for manual use, supporting consistent butter portioning. The mould features a 125 g capacity, suitable for standard dairy shaping tasks. Its natural wood finish maintains temperature resistance within typical kitchen ranges, while the steel rivets reinforce structural integrity for sustained use. Easy to disassemble for cleaning, this mould does not require electrical or plumbing connections, making it a versatile addition to dairy and bakery setups. Its manufactured finish ensures compatibility with standard cleaning routines, maintaining sanitation in food processing environments.
A commercial butter mould is a kitchen tool used for shaping and decorating butter servings consistently in professional foodservice environments. Typically made from durable materials like beechwood or stainless steel, these moulds feature various decorative patterns—such as fluted or embossed surfaces—to enhance presentation. The Louis Tellier BAR103 Butter Mould, for example, is designed for use in bakery, dairy, and upscale restaurant settings, facilitating the production of uniform, decorative butter portions at moderate throughput levels. It is often installed in food prep stations or bakeries to streamline portioning and improve aesthetic appeal of plated dishes or buffet displays, making it an essential implement in high-volume culinary operations.
Designed for medium-volume kitchens, the Louis Tellier BAR103 Butter Mould combines robust craftsmanship with precise portioning functionality, ideal for bakery and dairy applications in upscale foodservice environments. Recognized for durability and decorative appeal, Louis Tellier's mould enhances butter presentation and efficiency during gastronomic plating and service. Its compact design supports operation in busy culinary workflows for consistent, attractive butter servings.
Louis Tellier BAR103 stands out among butter moulds due to its high-quality beechwood craftsmanship, reinforced with steel rivets to ensure longevity and reliability. Its fluted, round design enhances visual presentation, while its ergonomic structure simplifies handling and cleaning. Compared to competing models, this mould offers a superior combination of durability, aesthetic finish, and ease of maintenance, improving operational efficiency in foodservice environments by delivering consistent, decorative butter portions with minimal handling and upkeep.
