The Louis Tellier BAR01 Butter Churn Stainless Steel Manual is a professional-grade hand-operated equipment designed for efficient butter production in commercial foodservice environments. Constructed entirely of durable stainless steel, this manually operated churn offers precise control over the churning process, making it suitable for artisanal dairies, dairy farms, and specialty food producers. Its robust design ensures longevity under frequent use, and its straightforward manual mechanism facilitates easy cleaning and maintenance, supporting sanitation standards without electrical requirements. With an exact capacity tailored for small to medium batch processing, the Louis Tellier BAR01 enhances workflow efficiency in boutique dairy operations and craft kitchens seeking laboratory-level quality with commercial reliability.
Top Louis Tellier BAR01 Features
The Louis Tellier BAR01 Butter Churn delivers high-performance manual butter production suited for small-scale commercial kitchens. It features a stainless steel construction for corrosion resistance and ease of cleaning, with a capacity optimized for consistent batch processing. The manual operation minimizes energy dependence, enabling versatile deployment in various kitchen setups. Its compact, ergonomic design simplifies handling for continuous use, reducing operator fatigue and ensuring fast turnaround times. Engineered for durability, it withstands frequent use and easy disassembly facilitates thorough sanitation, making it ideal for artisanal dairy applications and boutique food producers.
- Capacity: Designed for precise small batches
- Material: Premium stainless steel for durability and sanitation
- User-Friendly: Manual operation with ergonomic handle for ease of use
- Maintenance: Easy disassembly for thorough cleaning
- Applications: Suitable for small dairy farms and artisanal producers
Optimal for small-batch butter production in artisan kitchens and dairy workshops.
Louis Tellier BAR01 Technical Specs
The Louis Tellier BAR01 Butter Churn features a rugged stainless steel construction with dimensions optimized for countertop placement, providing a 24-hour production capacity tailored to small-scale dairy processing. It operates manually via a corrosion-resistant handle, requiring no electrical connection, thus ensuring versatility across various kitchen environments. The unit's compact footprint facilitates integration into limited workspace settings, while its simple disassembly supports effective sanitation routines. The churn is designed to withstand operating temperatures typical of dairy processing, with its high-gauge metal offering corrosion resistance and longevity. Its countertop-model configuration includes an easy-to-clean exterior, while the overall weight supports stable operation during manual churning activities.
- Dimensions: Width x Depth x Height: 12 x 10 x 15 inches
- Weight: 8 kg (17.6 lbs)
- Material: Stainless steel construction with a polished finish
- Capacity: Suitable for small batch butter making
- Operation: Hand-crank mechanism with corrosion-resistant handle
- Cleaning: Disassemblable for thorough sanitation
- Electrical Requirements: Not applicable, manual operation only
- Installation: Fits on standard countertops with adequate clearance for manual movement
- Temperature Range: Operates effectively within dairy processing temperatures
- Food Safety: Food-grade stainless steel complies with sanitation standards
- Maintenance: Disassembly required for cleaning, no electrical components
What is a commercial butter churn
A commercial butter churn is a specialized piece of equipment used in professional dairy processing for producing butter in moderate to small batches. It employs manual or mechanical agitation to turn cream into butter, ensuring consistent quality and texture. The Louis Tellier BAR01 Butter Churn is installed in artisanal dairies, craft kitchens, and dairy farms, providing reliable operation for small-scale production. It features stainless steel construction, a manual mechanism, and a capacity optimized for small batch processing suitable for boutique foodservice applications such as dairy workshops and specialty food producers.
Top Butter Churns for Dairy Artisanal Foodservice Settings
Manufactured by Louis Tellier, the BAR01 Manual Butter Churn is built for small-scale artisan dairy operations, offering precise manual control, durable stainless steel construction, and a compact design suited for craft kitchens and dairy workshops. Designed for moderate workloads, it excels in producing hand-crafted butter efficiently in boutique and specialty food service environments.
- Small batch artisanal dairy processing
- Compact commercial kitchen equipment
