The Louis Tellier B1030 Disposable Glove Dispenser is a commercial-grade stainless steel unit designed for efficient storage and easy access to disposable gloves in high-traffic foodservice environments. With dimensions of 3-31/100" x 5-1/2" x 3-1/2" H and down side wall mounting capability, this dispenser optimizes space in busy kitchens or prep areas. Engineered for durability and corrosion resistance, it ensures long-term performance and sanitation, making it ideal for professional kitchens, catering operations, and food prep stations that require quick glove accessibility while maintaining hygiene standards.
Top Louis Tellier B1030 Features
The Louis Tellier B1030 glove dispenser offers precise functionality with its stainless steel construction, ensuring durability in demanding foodservice settings. Its design allows for easy wall mounting, facilitating efficient workflow integration. The unit is tailored for high-traffic kitchens needing rapid glove access, specifically suited for busy food prep and sanitation stations where reliability and ease of maintenance are critical.
- Durable stainless steel construction with corrosion resistance
- Wall-mounted design for space-efficient operation
- Easy hardware installation and routine cleaning
- Suitable for high-traffic food prep areas
- Precisely measures 3-31/100" x 5-1/2" x 3-1/2" for standard glove sizes
Ideal for commercial kitchens, food prep stations, and sanitation areas requiring quick glove access.
Louis Tellier B1030 Technical Specs
The Louis Tellier B1030 glove dispenser features a maintenance-friendly stainless steel construction, with dimensions of 5.1 inches in width, 3.5 inches in depth, and 3 inches in height, optimizing space in compact kitchen setups. The unit is designed for wall mounting, fitting seamlessly into busy foodservice environments. Its corrosion-resistant material withstands frequent cleaning protocols, ensuring sanitation compliance. The hardware included simplifies installation, while the dispenser’s robust build guarantees long-term durability in moderate-use settings, such as food prep areas or dish stations. The product is offered as a single unit with a reliable, corrosion-resistant, self-supporting frame.
- Dimensions: 5.1" W x 3.5" D x 3" H
- Construction: Stainless steel
- Mounting: Down side wall
- Includes hardware: Yes
- Design: Commercial-grade, corrosion-resistant
What is a commercial disposable glove dispenser?
A commercial disposable glove dispenser is a specialized unit designed for high-volume foodservice operations to store and deliver disposable gloves efficiently. Typically constructed from durable materials such as stainless steel, these dispensers are installed in kitchens, prep areas, or sanitation stations. The Louis Tellier B1030 model, for example, is mounted on the down side wall to maximize space and facilitate quick glove access for staff needing rapid hygiene compliance. These units are essential for maintaining workflow efficiency in mid- to high-volume foodservice environments, supporting sanitary practices and operational hygiene standards.
Top glove dispensers for foodservice operations
Designed for moderate throughput kitchens, the Louis Tellier B1030 provides reliable glove storage and quick access, ideal for food prep stations. Built for operation in busy commercial environments, these dispensers ensure sanitation and workflow efficiency in cafes, catering, and institutional foodservice. Louis Tellier B1030 combines durable construction with practical installation suited for moderate-use workflows in foodservice settings.
- Operation in moderate-volume food prep kitchens
- Compact footprint for tight spaces in commercial kitchens
- Suitable for sanitation and glove distribution points
- Designed for dependable daily use in busy facilities
- Optimized for wall-mount installation in moderate traffic areas
Why Choose Louis Tellier B1030
Louis Tellier B1030 stands out among commercial glove dispensers for its robust stainless steel construction, ensuring long-term durability and easy cleaning. Its wall-mounted design maximizes space efficiency and simplifies maintenance, supporting operational hygiene standards. The hardware included allows straightforward installation, reducing downtime and ensuring a secure fit in busy foodservice environments. Overall, this model enhances workflow efficiency and sanitation in moderate-use kitchens through its reliable, space-saving design.
- Self-contained stainless steel unit with corrosion resistance
- Compact wall-mounted design minimizes countertop clutter
- Hardware included for quick installation
- Engineered for reliable operation in moderate traffic areas
- Robust construction for long-lasting performance in demanding kitchens
