The Louis Tellier ASTRO95 Silikomart CurveFlex Series Astro Mold is a professional-grade food mold designed for high-precision confectionery, pastry, and culinary applications. Crafted from durable materials with a white finish, this mold features a 2.63" diameter by 3.12" height structure, with eight individual sections each holding approximately 3.21 oz. The mold's construction supports a broad temperature range from -76°F to +446°F, making it suitable for oven, microwave, freezer, and blast chiller environments. Its versatile design streamlines professional workflows for pastry chefs, catering, and foodservice operations requiring consistent, intricate shapes with easy demolding and cleaning capabilities.
Top Louis Tellier ASTRO95 Features
This food mold from Louis Tellier's CurveFlex Series offers precise temperature tolerance for cooking, freezing, and blast chilling, ensuring shape retention and ease of handling in commercial kitchen workflows. Constructed from high-quality, dishwasher-safe materials, it guarantees durability and consistent results during frequent use. The 8-section configuration facilitates efficient portioning, while the oven and microwave safety support multi-stage food preparation. Designed for seamless integration into professional pastry lines, it enhances productivity and presentation quality in high-volume applications.
- Temperature range: Supports -76°F to +446°F for versatile baking and freezing
- Material durability: Made from heat- and cold-resistant, dishwasher-safe co-polymer
- Ease of cleaning: Dishwasher safe design reduces maintenance time
- Multi-use compatibility: Oven, microwave, freezer, and blast chiller proof
- Portion control: Eight sections with 3.21 oz capacity optimize workflow efficiency
Ideal for professional pastry chefs and foodservice operators seeking precision and durability in multi-use molds.
Louis Tellier ASTRO95 Technical Specs
The Louis Tellier ASTRO95 food mold features a robust construction with dimensions of approximately 2.63 inches in diameter and 3.12 inches in height. It is manufactured from dishwasher-safe, microwave-safe co-polymer for optimal heat and cold resistance, supporting a temperature range from -76°F to +446°F. The mold's design includes eight individual sections, each holding 3.21 oz, facilitating portion control and efficient workflow in commercial environments. It is engineered for long-term durability and consistent shape release, compatible with professional bakery equipment, and designed to withstand rigorous cleaning regimens. Shipping typically occurs within 1 to 2 days, and the product, identified by model number ASTRO95, does not require assembly beyond unpacking.
- Dimensions: 2.63" diameter x 3.12" height
- Material: Co-polymer with high thermal resistance
- Temperature Range: -76°F to +446°F
- Capacity per section: 3.21 oz (eight sections)
- Cleaning: Fully dishwasher-safe for quick maintenance
- Compatibility: Oven, microwave, freezer, blast chiller
- Manufacturing: Louis Tellier US, Model ASTRO95
- Electrical requirements: Not applicable
- Cooling method: Not applicable
- Construction & finish: Co-polymer with white finish
- Usage environment: Suitable for baking, freezing, and chilled product production
- Storage: Compact footprint with stackable design
- Maintenance: Disassembly for cleaning is straightforward, dishwasher safe
What is a commercial food mold?
A commercial food mold is a specialized kitchen tool designed for shaping, portioning, and decorating foods in high-volume culinary environments. Made from durable, heat- and cold-resistant materials, these molds support consistent product output for bakeries, catering halls, and pastry shops. The Louis Tellier ASTRO95 is an advanced multi-section mold suitable for intricate desserts, frozen confections, and varied culinary presentations. Its robust construction and broad temperature tolerance make it ideal for professional settings requiring high efficiency and quality in food shaping, especially for applications like molded desserts, plated presentations, and chilled confections in professional kitchens.
Top commercial food molds for high-volume pastry production
Designed for professional bakery and pastry operations, the Louis Tellier ASTRO95 ensures precise shaping and durable use in high-track environments. Its multi-purpose, self-contained construction supports efficient workflow in busy kitchen settings, making it suitable for mid-volume dessert and confectionery production. Louis Tellier ASTRO95 offers reliable performance in food molds tailored for commercial kitchens, facilitating consistent results during high-throughput pastry and chilled product manufacturing.
- Operation type — suitable for moderate throughput bakery production
- Kitchen setting — ideal for commercial pastry and dessert stations
- Food service category — used in pastry shops and catering kitchens
- Workload qualifier — supports consistent volume output for professional use
- Use case — optimized for shaping frozen and baked confections
Why Choose Louis Tellier ASTRO95
Louis Tellier ASTRO95 stands out among food molds with its broad temperature range, durable construction, and multi-use design, supporting versatile culinary applications. Its high-quality, dishwasher-safe build ensures longevity and simplified maintenance, making it suitable for demanding professional environments. The mold's precise portioning features and compatibility with various temperature settings enhance operational efficiency and product presentation in commercial kitchens.
- More robust construction than standard silicone molds
- Multi-purpose use supports oven, microwave, and freezer applications
- Large capacity sections enable efficient portioning
- Broad temperature tolerance reduces risk of warping or damage
- Dishwasher-safe design simplifies cleaning and sanitation
