The Louis Tellier AIR PLUS 18 Air Plus Baking Mold with (20) compartments is a professional-grade food mold designed for commercial kitchens requiring precise portioning and versatile baking options. Crafted from high-quality silicone, this oven-safe, dishwasher-safe, and freezer-safe mold measures 16"W x 12"D x 0.86"H, offering optimal flexibility for baking, freezing, and reheating. Its round shape and durable construction support consistent product release and easy maintenance, making it suitable for bakery, pastry, and culinary production environments seeking reliable, high-volume food molding solutions.
Top Louis Tellier AIR PLUS 18 Features
The Louis Tellier AIR PLUS 18 food mold delivers efficient portion control with a (20) compartment design and non-stick silicone material. Its oven, freezer, and dishwasher compatibility facilitate streamlined workflow in high-capacity food production. Designed for durability, it withstands repeated use in demanding culinary settings, supporting precise baking, freezing, and reheating processes with minimal maintenance.
- Multiple compartments for high-volume production needs
- Silicone construction ensures non-stick, easy release
- Oven, freezer, dishwasher safe for versatile handling
- Compact footprint supports seamless integration into prep lines
- Durable silicone withstands repeated thermal cycling
Ideal for batch baking and cold storage applications in commercial bakeries and pastry labs.
Louis Tellier AIR PLUS 18 Technical Specs
The Louis Tellier AIR PLUS 18 food mold features a user-friendly design with dimensions of 16 inches in width, 12 inches in depth, and a height of 0.86 inches, constructed from food-grade silicone resistant to temperature ranges suitable for oven, freezer, and reheating use. The mold operates in standard commercial kitchen environments without requiring specialized electrical or plumbing connections. Its weight supports easy handling, and the flexible silicone material ensures reliable cleaning, either manually or via dishwasher. Designed for moderate throughput, it accommodates a variety of confections, baked goods, and portioned items, making it highly adaptable for high-volume culinary workflows.
- Dimensions: 16"W x 12"D x 0.86"H for versatile use
- Material: Food-grade silicone, dishwasher safe, oven & freezer compatible
- Temperature Resistance: Suitable for baking and freezing
- Construction: Durable, non-stick silicone supporting repeated cycles
- Weight: Light enough for easy handling and cleaning
- Electrical Requirements: None, designed for ambient environment use
- Operational Environment: Supports moderate batch workflows in bakery or pastry kitchen
- Installation & Maintenance: Easy to clean, dishwasher safe, compact storage
- Usage Compatibility: Suitable for oven, freezer, microwave reheating
- Cleaning Routine: Dishwasher compatible, rubber-like flexibility facilitates thorough cleaning
What is a commercial food mold?
A commercial food mold is a durable, food-grade silicone or similar material tool used in professional culinary environments to shape, portion, and create bakery products, confections, or prepared foods. Designed for repeated heavy-duty use, these molds support high-volume production processes such as baking, freezing, and reheating. The Louis Tellier AIR PLUS 18 food mold, with its multiple compartments and flexible silicone construction, is ideal for bakery and pastry applications requiring consistent portioning and easy product removal in busy foodservice or bakery operations.
Top food molds for high-capacity bakery and pastry production
Designed for efficient high-volume operation in bakery, pastry, and culinary kitchens, the Louis Tellier AIR PLUS 18 offers reliable construction, versatile use, and a compact footprint for medium workloads. Manufactured by Louis Tellier, model AIR PLUS 18, it is optimal for batch baking, freezing, and reheating in restaurant and institutional settings.
- Operation Type — moderate-volume bakery and pastry kitchens
- Kitchen Setting — compact commercial spaces and high-capacity prep areas
- Foodservice Category — baked goods, confections, portioned foods
- Workload Qualifier — supporting medium throughput processing
- Use Case — batch baking and cold storage applications
Why Choose Louis Tellier AIR PLUS 18?
Louis Tellier AIR PLUS 18 stands out with its resilient silicone build, versatile oven, and freezer compatibility, and its effortless cleaning process. Its practical design supports efficient workflows in commercial kitchens aiming for consistent product quality and quick turnaround in baking and cold storage tasks. Compared to competitive molds, this model offers a superior balance of durability, ease of use, and space efficiency, enhancing operational productivity and product presentation in professional foodservice environments.
- Self-contained mold with high durability for intense daily use
- Flexible silicone reduces product sticking and facilitates release
- Compact design supports seamless integration into existing workflows
- Supports oven, freezer, and microwave applications without degradation
- Made with food-grade, Proposition 65-compliant silicone for safety and sanitation
