The Louis Tellier AIR PLUS 17 Food Mold is a commercial-grade silicone baking solution designed for precise portioning and consistent results in foodservice environments. With (20) individual compartments measuring 16"W x 12"D x 0.78"H, this square mold offers optimal capacity for bakery, catering, and restaurant applications. Crafted from high-quality silicone, it is oven safe, dishwasher safe, freezer safe, and microwave compatible, ensuring durability and ease of maintenance. Its non-stick surface facilitates effortless release and cleaning, making it suitable for high-throughput kitchens requiring reliable and versatile baking accessories. This mold's technical specifications highlight its suitability for continuous use in professional culinary workflows, ensuring precision and efficiency for food production needs.
Top Louis Tellier AIR PLUS 17 Features
The Louis Tellier AIR PLUS 17 Food Mold features flexible silicone construction for uniform baking and easy release, with a durable design tailored for commercial kitchens. Its dishwasher-safe, freezer-safe, and oven-safe properties support seamless integration into busy bakery or catering workflows. This mold’s evenly distributed compartments optimize space utilization, while its non-stick surface reduces prep time and simplifies cleaning, making it ideal for high-volume baking operations with demanding throughput.
- Multiple compartments: Facilitates batch production for consistent portions
- Silicone construction: Ensures durability and non-stick performance during high-volume use
- Oven, freezer, microwave safe: Supports versatile baking, chilling, and reheating tasks
- Dishwasher safe: Simplifies cleaning and reduces labor time in busy kitchens
- Compact dimensions: Fits seamlessly into standard countertop baking stations
Ideal for professional bakers or caterers seeking efficient, reliable mold solutions.
Louis Tellier AIR PLUS 17 Technical Specs
The Louis Tellier AIR PLUS 17 Food Mold is engineered for high-performance foodservice operations with dimensions of 16" W x 12" D x 0.78" H, constructed from food-grade silicone designed for longevity and sanitation. It includes a total of 20 compartments, each square, optimized for uniform baking and portion control. The mold is oven safe up to standard culinary temperatures, freezer safe for storage, and dishwasher compatible for quick cleanup. Its lightweight, flexible material allows for easy handling and release, supporting fast-paced production environments. The mold operates efficiently within typical commercial kitchen power setups, requiring no specialized electrical requirements, and offers consistent output for bakery, catering, and restaurant use.
- Dimensions: 16" W x 12" D x 0.78" H
- Material: Silicone, food-grade and durable
- Compartment count: 20 square sections
- Temperature tolerance: Oven, freezer, microwave safe
- Cleaning: Dishwasher safe for streamlined maintenance
- Design: Non-stick surface for effortless release
What is a commercial food mold
A commercial food mold is a high-capacity, food-safe baking accessory designed for consistent portioning and shaping of baked goods or chilled items in professional kitchens. The Louis Tellier AIR PLUS 17 Food Mold features flexible silicone construction with 20 evenly divided compartments, supporting bakery, catering, and restaurant workflows. It is ideal for producing uniform products such as pastries, jellies, or frozen treats, often installed in baking stations, prep areas, or blast chillers to enhance productivity and product presentation.
Top food molds for bakery and catering environments
Designed for precise baking and food portioning, the Louis Tellier AIR PLUS 17 offers durable silicone build, consistent results, and versatile application suitable for bakery, catering, and restaurant settings. Compact and reliable, it supports high-volume production with efficient workflow integration, making it ideal for commercial kitchen operations with moderate throughput.
- Operation Type — suited for bakery and pastry prep stations
- Kitchen Type — optimized for compact commercial kitchens
- Foodservice Category — ideal for bakery, catering, and dessert production
- Workload Qualifier — supports moderate throughput manufacturing
- Use Case — efficient for batch baking and chilled product molding
Why Choose Louis Tellier AIR PLUS 17?
Compared to standard baking molds, the Louis Tellier AIR PLUS 17 stands out with its flexible silicone construction, ensuring easy release and maximum durability in demanding kitchen environments. Its multi-functional design supports baking, freezing, and reheating, reducing the need for multiple tools and streamlining kitchen operations. The compact footprint facilitates integration into busy food preparation areas, while its high-quality materials promote longevity and sanitation, enhancing overall operational efficiency.
- Self-contained design suits busy bakery and catering operations
- Reinforced silicone ensures long-lasting flexibility
- Supports oven, freezer, and microwave use for versatile workflows
- Collapsible form simplifies storage and handling
- Resistant to wear from frequent cleaning cycles
