The Louis Tellier AIR MAT SMALL Silikomart Air Mat 15.7" x 11.8" Rectangular is a professional-grade silicone and fiberglass baking mat designed for precise and consistent food preparation in commercial kitchens. Measuring 15.7 inches by 11.8 inches, this microperforated baking mat facilitates optimal airflow and heat distribution for tasks such as pastry molding, chocolate work, and dough analysis. Suitable for high-volume bakery operations and culinary laboratories, it offers durability and silicone flexibility, ensuring long-term reuse without deformation, while its fine perforations enable even moisture evaporation and reduced sticking during production processes.
Top Louis Tellier AIR MAT SMALL Features
The Louis Tellier AIR MAT SMALL delivers an advanced microperforated surface that promotes uniform airflow and temperature regulation. Constructed from durable silicone reinforced with fiberglass, it withstands repeated sterilization and heavy use in commercial baking environments. Its design integrates seamlessly with standard baking trays and countertops, facilitating rapid workflow and easy cleaning. Ideal for multi-step baking procedures, this mat enhances product consistency and reduces handling time in professional pastry departments.
- Microperforated surface for even airflow and moisture control
- Made from silicone & fiberglass for durability and flexibility
- Easy to clean and maintain with dishwasher-safe material
- Fits standard 15.7" x 11.8" baking sheets for workflow efficiency
- Resistant to high temperatures, suitable for oven use up to 480°F
Designed for precise baking applications in pastry shops, commercial bakeries, and culinary labs—essential for professional food production.
Louis Tellier AIR MAT SMALL Technical Specs
The Louis Tellier AIR MAT SMALL features a self-contained, silicone and fiberglass construction with dimensions of 15.7 inches in width and 11.8 inches in depth. It operates without electrical requirements, relying on consistent oven or environment heat. Its temperature resistance spans from ambient conditions up to a maximum safe exposure of 480°F, enabling compatibility with professional baking processes. The mat’s durable silicone surface is designed for repeated sterilization, providing long-term performance in high-volume settings. The product is lightweight, with an approximate weight suitable for easy handling and placement on standard baking trays. Its material safety complies with commercial foodservice standards, and cleaning is facilitated by its dishwasher-compatible finish. The silicone's non-stick surface minimizes dough and batter adherence, while perforations support airflow and moisture evaporation, improving product quality.
- Dimensions: 15.7" x 11.8"
- Material: Silicone reinforced with fiberglass
- Temperature Resistance: Up to 480°F (250°C)
- Construction: Durable, flexible, dishwasher-safe silicone and fiberglass
- Weight: Lightweight for easy handling in high-volume production
- Food Safety: Meets commercial standards, non-toxic, non-stick
- Compatibility: Designed for use on standard baking sheets and in ovens
- Cleaning: Dishwasher safe, easy removal of residues
- Operation: Suitable for high-temperature baking, moisture regulation
What is a commercial baking mat?
A commercial baking mat is a professional-grade, reusable surface designed for precise food preparation and baking in high-volume settings. Made from heat-resistant silicone and fiberglass, these mats provide an even baking surface, moisture control, and non-stick properties essential for bakery, pastry, and culinary applications. The Louis Tellier AIR MAT SMALL Silikomart Air Mat 15.7" x 11.8" Rectangular is installed directly on standard baking trays or counters, offering durability and ease of cleaning for skilled chefs and kitchen staff, particularly suitable for bakery production lines, dessert preparation stations, and culinary laboratories where consistent, non-stick surfaces are critical to operational efficiency and product quality.
Top commercial baking mats for pastry and bakery applications in professional foodservice
The Louis Tellier AIR MAT SMALL is a high-quality silicone fiberglass baking mat built for medium workflow in bakery environments. It provides durability, precise airflow, and uniform heat transfer, ideal for pastry departments, bakery stations, or culinary labs. Designed with a compact footprint, it supports efficient, consistent baking processes for moderate throughput foodservice settings.
- Operation Type — suitable for bakery and pastry prep stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — ideal for bakery, pastry, and dessert production
- Workload Qualifier — supports moderate throughput operations
- Use Case — precision baking and moisture management
Why Choose Louis Tellier AIR MAT SMALL
Louis Tellier AIR MAT SMALL offers a durable, high-performance microperforated silicone and fiberglass surface that enhances airflow and product consistency. Its lightweight design, compatibility with standard baking equipment, and high-temperature resistance streamline baking workflows, making it a reliable choice for professional kitchens seeking long-term durability and uniform results in bakery and pastry applications.
- Compact, lightweight design improves handling and storage flexibility
- Microperforated surface ensures uniform airflow and moisture control
- Made from high-temperature resistant silicone for reliability
- Fits standard baking trays for seamless integration
- Easy to clean and sterilize with dishwasher-safe material
