The Louis Tellier ACC086 Funnel Choc by Silikomart is a professional-grade batter dispenser designed for commercial kitchen applications. Constructed from shock-resistant polycarbonate, this funnel features a clear body for precise volume monitoring and a 27 oz capacity suitable for bakery, pastry, and chocolate work. Its 5-1/2-inch height and 5-inch diameter allow for controlled dispensing of thick or fluid ingredients, optimized for high-volume foodservice environments. The glass-filled nylon base, handle, and bar provide durability and ease of use, while interchangeable silicone nozzles (4, 7, and 10 mm) facilitate versatile application for decorative piping or precise pouring. This model integrates seamlessly into pastry stations, cake decorating setups, and chocolate tempering workflows requiring reliable measurement and clean operation.
Top ACC086 Features
The ACC086 batter dispenser offers essential features for professional food production, including a shock-resistant polycarbonate body with clear visual capacity, precise nozzle interchangeability for different piping needs, and a durable glass-filled nylon base designed for frequent handling. Its ergonomic handle promotes controlled dispensing, making it suitable for high-precision tasks in bakery, confectionery, or chocolate fabrication. The unit’s dimensions support integration into existing workstations with ease, aiding streamlined workflows and fast cleaning routines for commercial use.
- Capacity: 27 oz capacity optimized for high-volume batching
- Material: Shock-resistant polycarbonate construction ensures long-term durability
- Design: Clear body for instant volume visibility and dispensing accuracy
- Interchangeable nozzles: Silicone options in 4, 7, and 10 mm sizes enhance versatility
- Ease of maintenance: Disassembly allows straightforward cleaning and sterilization
Ideal for pastry shops, chocolate workstations, and bakery production lines requiring precise ingredient control.
ACC086 Technical Specs
The Louis Tellier ACC086 batter dispenser operates without electrical requirements, relying on manual handling for dispensing tasks. Its construction from durable plastic with a shock-resistant polycarbonate body ensures consistent performance in demanding environments. Measuring 5-1/2 inches in height and 5 inches in diameter, it offers a 27 oz capacity suitable for medium batch processing. The unit’s weight is approximately 4 pounds, facilitating portable use across various stations. The silicone nozzles assist in precise, drip-free pouring, with easy interchangeability for different decor or pour applications. This dispenser withstands typical foodservice temperatures but should be cleaned regularly with appropriate disassembly to maintain sanitation standards. Its design emphasizes ergonomic handling and minimal maintenance, making it suitable for bakery, pastry, and confectionery operations.
- Dimensions: 5-1/2" H x 5" diameter for versatile workstation integration
- Weight: 4 lbs for manageable handling during high-volume use
- Material: Polycarbonate body with nylon base for impact resistance and longevity
- Nozzle Sizes: 4, 7, and 10 mm silicone nozzles for flexible application
- Operation: Manual dispense without electrical or hydraulic components
What is a commercial batter dispenser?
A commercial batter dispenser is a professional-grade equipment designed for accurate, portion-controlled dispensing of liquid or semi-solid ingredients in high-production foodservice settings. It features robust materials like polycarbonate for impact resistance, with capacities typically ranging from multiple ounces to liters. These units are installed in bakery, pastry, and chocolate production stations to improve workflow efficiency and ingredient consistency. The Louis Tellier ACC086 model is optimized for mid-volume batching, offering precise nozzle control and easy maintenance, making it ideal for bakery and pastry outlets requiring reliable ingredient delivery in frequent use environments.
Top batter dispensers for pastry and bakery foodservice settings
Designed for bakery and pastry operations, these durable and precise units like the Louis Tellier ACC086 are essential for efficient ingredient measurement and consistent presentation in moderate throughput kitchens. Built to support continuous workflow, they are ideal for restaurants and commercial bakeries focusing on high-quality, decorated desserts and baked goods.
- Operation for pastry stations — supporting precise ingredient dispensing
- Suitable for bakery setups — compact footprint for space-limited environments
- Ideal for chocolate and batter applications — consistent portioning improves quality
- Moderate workload — designed for mid-volume food production lines
- Used in confectionery or bakery decorating — facilitates detailed piping tasks
Why Choose Louis Tellier ACC086
Why Choose Louis Tellier ACC086 Funnel Choc By Silikomart? This model's shock-resistant polycarbonate construction offers long-term durability under frequent use, while its interchangeable silicone nozzles enable versatile piping applications. Its ergonomic design and clear visual capacity provide operating efficiency and precise control, surpassing many standard batter dispensers with similar capacity. Optimized for moderate-volume pastry, bakery, and chocolate operations, it enhances workflow speed and sanitation.
- Compact design suitable for limited workspace
- Impact-resistant materials extend equipment lifespan
- Interchangeable nozzles create versatile piping options
- Lightweight at 4 lbs for easy repositioning
- Manual operation reduces energy costs and complexity
