Louis Tellier 904420302 Garnish Set 3 Pieces Interchangeable Handle Stainless Steel
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- Precision cutting with 9mm and 13mm blades
- Built from corrosion-resistant stainless steel
- Interchangeable handle for quick tool changes
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The Louis Tellier 904420302 Triangle® Vegetable Curler Set is a professional-grade garnish set designed for precise vegetable carving and decorative food presentation in commercial kitchens. Comprising three interchangeable pieces, including a 9mm curler, a 9mm double curler, and a 13mm curler, this set facilitates consistent, intricate vegetable curls. Crafted by Louis Tellier US, it features a durable handle system allowing seamless tool swapping, optimized for high-volume foodservice operations requiring precise garnish creation and food decoration techniques. The set's technical specifications emphasize its suitability for skilled culinary applications, with dimensionally precise cutters engineered for uniformity and efficiency in vegetable shaping tasks.
This vegetable curler set is engineered for professional food preparation, with stainless steel blades engineered for longevity and sharpness, facilitating consistent curls and shapes. Its interchangeable handle system simplifies workflow, reducing prep time in busy kitchens. Designed for durability, each cutter maintains edge integrity through frequent use, and the compact size allows effortless storage while supporting multi-piece functionality for versatile garnishing. Ideal for high-volume foodservice environments such as buffets, catering, and restaurant prep stations, it enhances efficiency in producing decorative vegetables for plating and presentation.
Suitable for professional garnishing and decorative food presentation in high-volume kitchens.
The Louis Tellier 904420302 Triangle® Vegetable Curler Set features three precision-engineered stainless steel cutters—9mm, 9mm double, and 13mm blades—mounted on ergonomic, interc hangeable handles designed for intensive commercial use. Constructed from food-grade stainless steel for corrosion resistance and easy cleaning, the set supports daily use in full-service restaurants, catering kitchens, and large-scale food prep stations. The cutters are compact, with dimensions optimized for precise vegetable shaping, and designed for disassembly to facilitate sanitation and maintenance. Capable of producing consistent vegetable curls suitable for decorating platings, the set supports professional culinary operations requiring impeccable presentation quality.
A commercial vegetable garnish set is a specialized utensil collection used in professional kitchens for shaping and decorating vegetables with precision. The Louis Tellier 904420302 Triangle® Vegetable Curler Set includes multiple stainless steel cutters and an interchangeable handle system, enabling chefs to produce consistent curls and decorative vegetable garnishes efficiently. Designed for use in high-volume foodservice settings like restaurants and catering, it enhances presentation capability while supporting repetitive, detailed carving tasks for culinary aesthetics and plating consistency.
Designed for moderate throughput, this garnishing set from Louis Tellier US offers professional-grade vegetable carving tools suitable for busy restaurant kitchens. The durable stainless steel construction and interchangeable handle provide reliable performance for intricate decoration tasks in commercial deli, banquet, and plating operations, supporting high-quality presentation in foodservice environments. The set's technical build enhances workflow efficiency and precision in vegetable garnishing tasks, making it an essential component of professional kitchen equipment.
Louis Tellier 904420302 Triangle® Vegetable Curler Set stands out with its high-quality stainless steel blades, ergonomic interchangeable handle, and compact design tailored for professional garnishing needs. Its durable construction and easy disassembly support sanitation and maintenance in demanding kitchens, making it a reliable choice for consistent vegetable decoration in restaurant and catering operations. Unlike standard tools, it offers specific blade sizes and a multi-piece configuration optimized for detailed, uniform garnishing tasks—improving operational efficiency and presentation quality.
