The Louis Tellier 896480 Cake Ring 6.3" To 11.02" Dia. X 2.36"H Adjustable is a professional-grade pastry ring designed for commercial kitchens and bakeries requiring precise, versatile cake shaping solutions. Constructed from durable stainless steel, this adjustable cake ring accommodates diameters from 6.3 inches to 11.02 inches, with a height of 2.36 inches, making it ideal for creating uniform layer cakes, mousse desserts, and fruit tarts. Its robust build ensures longevity in high-volume foodservice environments, while the adjustable feature streamlines workflow and minimizes the need for multiple ring sizes, simplifying storage and inventory management.
Top Louis Tellier 896480 Features
The Louis Tellier 896480 Cake Ring is designed for professional pastry production, combining stainless steel construction with precise adjustable sizing for flexible pastry molding. Its high corrosion resistance and ease of cleaning support demanding food safety standards and sanitation protocols, suitable for high-throughput bakeries and catering operations. The integrated adjustment mechanism allows swift size modifications, facilitating seamless workflow during multi-product production and reducing setup time in busy commercial kitchens.
- Adjustable diameter: 6.3" to 11.02", suits multiple pastry sizes
- Premium stainless steel: ensures durability and corrosion resistance
- Easy-to-use adjustment mechanism: enables quick size changes
- 2.36-inch height: provides consistent ring height for layered desserts
- Dishwasher safe: simplifies cleaning and maintenance processes
Ideal for professional pastry chefs and bakery production requiring precise, adaptable cake molds.
896480 Technical Specs
The Louis Tellier 896480 Cake Ring features a robust stainless steel construction with a height of 2.36 inches and adjustable diameter ranging from 6.3 inches to 11.02 inches, making it suitable for various baking applications in commercial bakery setups. It does not require electrical or refrigeration connections, as it is a purely mechanical tool designed to withstand frequent usage in demanding environments. Its smooth interior surface facilitates easy demolding, while the high-quality materials support repeated cleaning within sanitation standards. The ring weighs approximately 1.5 lbs, ensuring stability during use without excessive handling effort, and its adjustable mechanism provides versatile sizing without additional devices. The design supports temperature resistance up to typical oven and refrigeration conditions, with a finish resistant to corrosion and staining. Due to its stainless steel composition, maintenance involves simple handwashing or dishwasher cleaning, and it offers practical compatibility with standard bakery workflows.
- Dimensions: 6.3" to 11.02" diameter, 2.36" height
- Material: Stainless steel, corrosion-resistant
- Weight: Approximately 1.5 lbs
- Temperature Tolerance: Suitable for oven and refrigeration use
- Cleaning: Dishwasher safe, easy hand cleaning
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool designed to shape and mold various desserts and baked goods with precise dimensions. Made from durable materials such as stainless steel, these rings are essential in bakery, pastry, and catering settings for creating uniform layered cakes, mousses, and fruit tarts. The Louis Tellier 896480 Cake Ring, with adjustable size from 6.3 to 11.02 inches in diameter and a height of 2.36 inches, is used in high-volume bakery production and pastry decoration, providing consistency and efficiency in commercial foodservice operations. Its sturdy construction and adjustable design make it ideal for bakery counters, pastry stations, and food production lines focused on quality and standardization across multiple product types.
Top Pastry Rings for Commercial Bakery Environments
Optimal for bakery production, the Louis Tellier 896480 adjustable pastry ring offers high build quality, function, and versatility, suitable for bakery counters and pastry stations. Designed for moderate throughput, it supports efficient sizing and molding in bakery kitchens, providing consistency and durability in high-demand settings. Incorporating food-grade stainless steel, it ensures sanitation and longevity, making it an essential piece of commercial kitchen equipment for professional bakeries and pastry chefs.
- Operation for bakery counters—supports consistent product shaping
- Suitable for commercial kitchens—compact and durable design
- Part of pastry and dessert preparation—easily adjustable and washable
- Supports moderate workload—ideal for bakery production lines
- Used in bakery and pastry applications—facilitates uniform product presentation
Why Choose Louis Tellier 896480 ?
Why Choose Louis Tellier 896480 Cake Ring is a practical and reliable solution for professional pastry and bakery production. Its stainless steel construction provides exceptional durability and resistance to corrosion, while the adjustable diameter reduces the need for multiple product sizes, streamlining inventory. The precision adjustment mechanism ensures quick changes, and the design supports high sanitation standards with simple cleaning. Overall, it enhances operational efficiency and product presentation compared to standard ring molds.
- Compact footprint designed for efficient storage
- Self-contained adjustable mechanism for quick size changes
- Constructed from commercial-grade stainless steel
- Supports high-volume baking and pastry production
- Equal performance in high-demand bakery environments
