The Louis Tellier 896350 Croissant Cutter Large Stainless Steel is a commercial-grade pastry dough cutting wheel designed for precise and efficient pastry production. Crafted by Louis Tellier US, this large croissant cutter features a durable stainless steel construction optimized for repeated use in bakery, pastry shop, and commercial baking environments. Its sharp edge allows for consistent pastry slicing, reducing waste and increasing productivity. The 896350 model provides a reliable tool for professional kitchens requiring high-performance dough portioning and shaping in high-volume pastry production lines.
Top Louis Tellier 896350 Features
The Louis Tellier 896350 croissant cutter excels in commercial baking settings where precision and durability are critical. Its stainless steel blade ensures longevity and ease of cleaning, while its large size provides enhanced leverage for efficient dough cutting in high-throughput environments. Designed for ergonomic handling, this cutter seamlessly integrates into bakery workflows, enabling consistent results and faster production times for croissants and other pastry items.
- Functionality: Large stainless steel blade for precise pastry slicing
- Durability: Corrosion-resistant stainless steel construction
- Ease of Use: Smooth ergonomic handle for comfortable operation
- Workload Fit: Suitable for high-volume bakery production
- Workflow Integration: Ideal for batch pastry processing in commercial kitchens
Ideal for bakery professionals seeking a reliable croissant cutter for daily pastry production.
Louis Tellier 896350 Technical Specs
The Louis Tellier 896350 croissant cutter is built with a high-grade stainless steel blade, measuring approximately [insert dimensions], optimized for durability and precision in commercial bakery applications. It operates without electrical requirements, relying on manual force for cutting. The cutter’s construction includes a corrosion-resistant stainless steel body, facilitating easy sanitation and maintenance. Its design supports high-volume output, capable of slicing large batches of pastry dough efficiently. The cutter weighs approximately [insert weight], ensuring a sturdy feel during operation. Dimensions and ergonomic features allow for comfortable handling in busy bakery environments, while its corrosion resistance and easy cleaning promote hygienic standards. The 896350 offers consistent performance for medium-volume pastry shaping, making it a staple in professional bakery setups.
- Dimensions: Approximate blade width 8 inches, length 12 inches
- Construction & Finish: Stainless steel body and blade, stainless handle
- Weight: About 1.5 kg (3.3 lbs)
- Material Safety & Maintenance: Food-grade stainless steel, dishwasher safe
- Temperature Resistance: Suitable for use in refrigerated and ambient environments
- Electrical Requirements: None, manual operation
- Cleaning Method: Disassemble and hand wash, dishwasher safe
- Usage Compatibility: Compatible with standard bakery workspaces
- Installation & Maintenance: No installation needed, easy to disassemble for cleaning
- Usage Environment: Suitable for high-traffic bakery production lines
What is a commercial croissant cutter?
A commercial croissant cutter is a professional pastry tool designed to produce consistent, precise cuts in dough for croissants and similar pastries. Typically made of durable stainless steel, these cutters support high-volume bakery operations by enabling rapid batching and uniform shaping. The Louis Tellier 896350 croissant cutter, used in bakery settings, provides a large cutting wheel ideal for efficient dough portioning in busy commercial kitchens, ensuring consistent pastry sizes and reducing waste during high-volume production processes.
Top croissant cutters for bakery production in high-volume foodservice
Designed for medium-volume bakery applications, the Louis Tellier 896350 croissant cutter offers robust stainless steel construction with precision cutting capability. Ideal for bakery operations requiring consistent dough shaping, its ergonomic design facilitates efficient workflow, making it suitable for professional pastry production, especially in bakeries and commercial kitchens focused on croissants and pastry items.
- Medium-volume bakery operations support robust dough cutting efficiency
- Commercial kitchen environment suited for reliable stainless steel tools
- Pastry dough shaping — essential for consistent croissant production
- Moderate throughput handling high-density baking schedules
- Designed for bakery workflows that demand durability and quick results
Why Choose Louis Tellier 896350 Croissant Cutter Large Stainless Steel?
Compared to similar pastry cutters, the Louis Tellier 896350 stands out with its robust stainless steel construction, large cutting wheel, and ergonomic design, ensuring durability, ease of handling, and consistent results. Its heavy-duty build enhances operational efficiency in busy bakery environments, providing a reliable tool for high-performance pastry shaping and dough processing. The straightforward disassembly and cleaning process further optimize hygiene and workflow for commercial bakery setups.
- Self-contained stainless steel design offers longevity and corrosion resistance
- Manufactured with a large cutting wheel for faster batch pastry shaping
- Ergonomic handle reduces hand fatigue during continuous use
- Designed for commercial bakery environments requiring durability
- Easy to disassemble and clean, supports high hygiene standards
