The Louis Tellier 884017 Cake Frame is a precision-engineered pastry ring designed for commercial foodservice applications. Crafted from durable stainless steel, this oblong cake frame measures 4.33 inches in width, 1.57 inches in depth, and 1.18 inches in height, making it suitable for professional baking, plating, and presentation. Its sturdy construction ensures consistent shapes and sizes for high-volume pastry production, while its surface withstands rigorous cleaning routines. The 884017 model is part of Louis Tellier's professional series, optimized for ease of use in bakery, pastry, and culinary operations where precise portion control and presentation are critical.
Top Louis Tellier 884017 Features
Designed for commercial bakery and pastry use, the Louis Tellier 884017 Cake Frame offers precision shaping with stainless steel durability. Its oblong shape facilitates versatile applications in cake assembly, plating, and layered desserts. Built for repeated use, it withstands high-volume operations, and its smooth surface eases cleaning. Ideal for bakery production lines or pastry stations, its ergonomic design supports efficient workflow integration.
- Optimized for high-volume pastry shaping with consistent dimensions
- Constructed from stainless steel for durability and rust resistance
- Easy to clean and maintain with smooth, corrosion-resistant surface
- Fits standard commercial baking and plating workflows in professional kitchens
- Precise dimensions ensuring uniform cake and pastry portions
Best suited for bakery production lines and pastry stations requiring reliable shaping tools.
Louis Tellier 884017 Technical Specs
The Louis Tellier 884017 Cake Frame features a stainless steel construction that offers exceptional durability under intense commercial usage, with precise measurements of 4.33” W x 1.57” D x 1.18” H. This oblong pastry ring is designed for medium throughput environments such as bakery production, pastry shops, and culinary prep areas, supporting consistent portioning and presentation. The product requires no electrical or water connections, relying on manual handling for placement and cleaning. Its corrosion-resistant surface simplifies sanitation, and its dimensions are compatible with standard commercial workspace clearance. The set of eight frames ensures operational efficiency in high-volume environments.
- Construction: Stainless steel, corrosion-resistant
- Dimensions: 4.33" width, 1.57" depth, 1.18" height
- Package: Box of 8
- Application: Designed for pastry shaping and portioning
- Food Safety: Material safe for repeated cleaning and contact with edible products
- Cleaning & Maintenance: Hand wash recommended, disassemble for thorough cleaning
Strong surface tolerance to commercial cleaning agents
Manual operation suitable for pastry assembly lines
Compact footprint for space-efficient storage
Fitted for bakery, pastry, and culinary workstations
Includes eight frames for batch production and consistency
What is a commercial pastry ring?
A commercial pastry ring is a specialized kitchen tool used in professional baking and pastry production to shape dough, batter, or other confections into uniform, aesthetically appealing forms. Crafted from materials like stainless steel for durability, these rings facilitate precise portioning and shaping in bakery and culinary settings. The Louis Tellier 884017 Cake Frame, specifically, is an oblong stainless steel pastry ring designed for high-volume production, optimal for pastry stations, cake decorating, and plating in commercial bakeries and restaurants. Its size and sturdy construction make it ideal for consistent results in moderate throughput environments such as bakery production lines and pastry displays.
Top pastry rings for bakery and pastry production volumes
Built for precision and durability, the Louis Tellier 884017 Cake Frame is ideal for bakery, pastry, and culinary environments with moderate throughput. Its stainless steel construction ensures longevity and ease of cleaning, supporting efficient shaping during high-volume pastry production. Designed for operation in bakery and pastry stations, it excels in ensuring uniform portions and presentation in professional settings where reliability and consistency are essential.
- Operation Type — bakery production and pastry design
- Kitchen Setting — medium-volume bakery and pastry kitchens
- Foodservice Category — professional baking and cake assembly
- Workload Qualifier — moderate throughput operations
- Use Case — shape and portion culinary creations efficiently
Why Choose Louis Tellier 884017 Cake Frame
Louis Tellier’s 884017 Cake Frame distinguishes itself through its robust stainless steel build and precise dimensions, enabling reliable shaping in commercial environments. Its oblong shape and durable construction improve workflow efficiency, delivering consistent results across high-volume bakery and pastry applications. Compact and easy to clean, it supports rigorous sanitation standards and continuous operation without sacrificing quality.
- Self-contained design with no electrical or plumbing needs
- Built from corrosion-resistant stainless steel for longevity
- Oblong shape suited for modern pastry presentation
- Set of eight frames optimizes batch processing
- Designed for seamless integration into professional baking workflows
