The Louis Tellier 880101 Cutter 1.57"H Round is a professional-grade pastry dough cutting wheel designed for commercial foodservice environments. Manufactured by Louis Tellier US, this stainless steel tool features a 1.57-inch height with a round, plain cutting edge reinforced by rolled edges for durability and precise slicing. Ideal for bakeries, pastry shops, and food production facilities, it provides consistent cut quality and ease of handling in high-volume dough processing. This cutter's robust construction and dimension-specific design support efficient workflow in bakery production lines and pastry preparation stations.
Top Louis Tellier 880101 Features
The Louis Tellier 880101 cutter is tailored for commercial kitchen operations requiring precise dough portioning. Its stainless steel blade ensures longevity and resistance to corrosion, while the 1.57-inch height facilitates clean, uniform cuts. Perfect for tasks involving repetitive slicing of pastry dough, it enhances workflow efficiency with its ergonomic handle design and durable rolled edges. The box of 8 units supports bulk usage in industrial baking environments, simplifying inventory management and standardization.
- Ensures consistent dough portioning for high-volume baking
- Constructed with stainless steel for optimal durability and corrosion resistance
- Rolled edges facilitate smooth, even cuts with minimal dough deformation
- Compact, 1.57"H size ideal for ergonomic handling in busy kitchens
- Suitable for manufacturing lines and pastry production workflows
Suitable for bakery production and pastry preparation requiring precise dough divisions.
Louis Tellier 880101 Technical Specs
The Louis Tellier 880101 cutter features a stainless steel construction with a height of 1.57 inches, offering robust performance in demanding bakery environments. Its design includes a plain, round blade with rolled edges for enhanced durability and smooth operation. This model is a special quote item, typically shipped within 1 to 2 days, and is suited for mid-volume pastry processing. The product list indicates stainless steel materials, with dimensions optimized for ergonomic use. The cutter does not require electrical connections or refrigeration, making it straightforward to integrate into existing workflows. Ensuring ease of cleaning, the stainless steel surface can be wiped down quickly, supporting sanitary standards and efficient maintenance. Dimensions per unit are compact, enhancing storage and handling in commercial kitchens.
- Electrical Requirements: Not applicable (manual tool)
- Material: Stainless steel for durability and corrosion resistance
- Dimension: 1.57 inches height, round blade
- Box Quantity: 8 units for bulk bakery use
- Weight: Not specified, optimized for ergonomic handling
- Cleaning: Wipe with damp cloth, stainless steel surface
- Finish: Plain stainless steel with rolled edges
- Design: Easy-to-maintain, corrosion-resistant construction
- Compatibility: Handheld, suitable for dough portioning and pastry prep
What is a commercial pastry dough cutting wheel?
A commercial pastry dough cutting wheel is a specialized hand tool used in bakery and foodservice operations for uniform slicing of dough. Typically manufactured from stainless steel with precise dimensions, these tools enable efficient, consistent portioning during large-scale baking. Installed in bakery stations or pastry prep lines, they facilitate fast, clean cuts to support high-volume production, making them integral in professional kitchens geared toward quality and consistency in dough handling.
Top Pastry Dough Cutting Wheels for Bread and Pastry Production
Designed with robust stainless steel construction, the Louis Tellier 880101 pastry dough cutter ensures accurate, consistent slicing in commercial bakery settings. Its compact size supports ergonomic operation, making it ideal for mid-volume dough processing in foodservice kitchens. Suitable for use in bakeries, pastry shops, and production lines, this cutting wheel offers durability and performance in demanding environments.
- Operation Type — ideal for bakery prep stations
- Kitchen Setting — optimized for commercial bakery spaces
- Foodservice Category — suitable for pastry production and dough division
- Workload Qualifier — supports moderate throughput
- Use Case — precise dough portioning for high-volume baking
Why Choose Louis Tellier 880101?
Choosing the Louis Tellier 880101 cutter provides a durable, corrosion-resistant tool designed for consistent performance and ease of maintenance. Its stainless steel build ensures longevity in busy bakery environments, and the 1.57-inch height offers superior handling during repetitive pastry dough slicing. The design supports workflow efficiency and uniform product quality, making it a reliable choice in professional foodservice operations.
- Compact design with stainless steel durability improves operational efficiency
- Manual dough cutter optimized for consistent portioning
- Rounded edges prevent dough tearing and enhance precision
- Bulk box of 8 units streamlines large-scale bakery workflows
- Simple to clean, supporting hygiene standards in food production
