The Louis Tellier 869030 Cake Frame 2.36"W X 2.36"D X 1.18"H Square is a professional-grade pastry ring designed for precise food portioning and presentation in high-volume bakery, pastry, and culinary operations. Crafted from durable stainless steel, this square-shaped cake frame measures 2.36 inches in width, depth, and 1.18 inches in height, offering consistent sizing for layered desserts, mousse, and intricate plating techniques. Its corrosion-resistant construction ensures longevity and easy sanitation, making it suitable for use in demanding commercial kitchen environments. The compact, square profile supports seamless integration into plating stations and pastry assembly lines, providing accurate, uniform molds for high-volume production or specialty presentations.
Top Louis Tellier 869030 Features
The Louis Tellier 869030 Cake Frame offers precise dimensions and robust construction for consistent food presentation in bakery or pastry kitchens. Its stainless steel build enhances durability, simplifying cleaning and maintenance. Designed for ease of handling and placement, it integrates effectively with variable workflow setups, accommodating layered desserts or individual servings. The compact form facilitates efficient storage and quick repositioning during high-volume tasks, supporting streamlined production processes and presentation standards for commercial kitchens.
- Functionality: Maintains exact square dimensions for precise plating
- Durability: Made from stainless steel with corrosion resistance
- Ease-of-Use: Smooth surfaces facilitate cleaning and handling
- Use Case: Ideal for layered desserts and portion control
- Workflow Integration: Fits seamlessly into plating stations and prep lines
Suitable for bakery and pastry shops seeking consistent, professional presentation in high-volume production
Louis Tellier 869030 Technical Specs
The Louis Tellier 869030 Cake Frame is a stainless steel pastry ring measuring 2.36 inches in width, depth, and 1.18 inches in height, designed for precision in commercial kitchen applications. Its construction ensures resistance to corrosion and facilitates easy cleaning with standard sanitizing protocols. The frame operates passively without electrical requirements, relying solely on manual handling for placement and removal. It supports high-volume preparation with consistent results when used within temperature ranges suitable for food contact surfaces. Weighing approximately 0.2 lbs, this cake frame is lightweight yet durable enough for frequent use. Its steel surface withstands repeated wash cycles and resists staining, making it perfect for plating, layering, and portioning tasks in bakery, pastry, or pastry shop settings.
- Dimensions: 2.36" W x 2.36" D x 1.18" H
- Material: Stainless steel construction
- Weight: Approximately 0.2 lbs
- Temperature Tolerance: Suitable for food contact surfaces within standard temp ranges
- Cleaning: Dishwasher safe, easy disassembly for sanitation
- Construction: Corrosion-resistant, non-reactive metal surface
What is a commercial pastry ring
A commercial pastry ring is a professional-grade mold used to shape and portion bakery and dessert items uniformly. The Louis Tellier 869030 Cake Frame functions as a square-shaped pastry ring crafted from stainless steel, suitable for high-volume environments such as bakeries, pastry kitchens, and catering operations. It provides precise dimensions for consistent layering and presentation, enhancing plating aesthetics and portion control. This pastry ring is typically used in professional baking, pastry assembly, and plating stations to create neat, uniform desserts and baked goods, making it ideal for bakery displays, buffet lines, and restaurant dessert service.
Top Commercial Pastry Rings for Bakery and Pastry Production
Designed for high-volume bakery and pastry kitchens, the Louis Tellier 869030 pastry ring offers precise dimensions and durable stainless steel construction. Suitable for professional plating and prep, it excels in bakery displays and dessert assembly lines, ensuring consistent, restaurant-ready presentation in demanding foodservice environments.
- Operation Type — suitable for bakery and pastry prep stations
- Kitchen Setting — ideal for commercial kitchens and pastry shops
- Foodservice Category — used in bakery, dessert plating, and pastry assembly
- Workload Qualifier — designed for moderate throughput and repeated use
- Use Case — supports consistent portioning and professional presentation
Why Choose Louis Tellier 869030?
Louis Tellier 869030 stands out among pastry molds with its rugged stainless steel construction, precise dimensions, and resistance to corrosion. Its square shape enhances presentation capabilities in pastry and dessert plating, while compact size optimizes storage and workflow efficiency. This model’s sturdy design ensures longevity and reliable performance for busy high-volume foodservice outlets, providing a seamless blend of function and durability in professional environments.
- Compact footprint for efficient storage in busy kitchens
- High durability with stainless steel for long-term use
- Corrosion and stain resistance enhance sanitation efforts
- Accurate size with precise square dimensions
- Facilitates consistent portioning and presentation
