The Louis Tellier 866030 Round Nonnette is a professional-grade pastry ring designed for high-precision kitchen applications. Constructed from durable stainless steel, this 2.55-inch diameter and 1.18-inch high nonnette facilitates accurate portioning and shaping in commercial pastry and bakery environments. Its round shape ensures consistent results, making it ideal for professional kitchens seeking reliable equipment for dough, batter, or other food preparations requiring precise sizing.
Top Louis Tellier 866030 Features
The Louis Tellier 866030 pastry ring provides precise shaping for baked goods and confections, with high durability due to its stainless steel construction. Its compact 2.55-inch diameter and 1.18-inch height enable seamless integration into high-volume pastry stations, offering easy cleaning and maintenance for busy commercial kitchens. The robust material ensures longevity under daily usage, suitable for bakery, café, and pastry production workflows.
- Accurate portioning—precise 2.55" diameter for consistent pastries
- Made from stainless steel—resistant to corrosion and impact
- Compact and lightweight—easy to handle and store in busy kitchens
- Easy to clean—dishwasher safe for quick sanitation cycles
- Versatile shape—used for multiple pastry and dough applications
Ideal for bakery and pastry production requiring uniform shaping
Louis Tellier 866030 Technical Specs
The Louis Tellier 866030 pastry ring is a self-contained stainless steel unit designed for durability and precision in professional baking environments. Its construction features a round shape with dimensions of 2.55 inches in diameter and 1.18 inches in height, perfectly suited for high-volume pastry production. The stainless steel material ensures extensive resistance to corrosion and impact, facilitating ease of cleaning and maintenance. The design supports efficient workflow in bakery stations or pastry departments, with no special electrical requirements. Weighing approximately [insert weight if available], this nonnette offers a reliable, restaurant-ready solution for portion sizing, molding, and shaping food items with exact dimensions.
- Dimensions: 2.55" Dia. x 1.18"H stainless steel pastry ring
- Material: Durable, corrosion-resistant stainless steel construction
- Weight: Approximately [insert weight if available] lbs
- Cleaning: Dishwasher safe, easy to disinfect
- Design: Round shape for versatile pastry applications
- Application: Suitable for bakery, pastry, and dessert stations
What is a commercial pastry ring
A commercial pastry ring is a professional kitchen tool used for shaping, portioning, and assembling baked goods and confections. The Louis Tellier 866030 is a stainless steel round nonnette with a 2.55-inch diameter designed for precise food portioning and consistent presentation. Typically installed or used in bakery, pastry, and dessert production environments, this pastry ring supports high-volume workflows by offering durable and easy-to-clean equipment that maintains shape and quality under frequent use. It is most effective for bakery stations, pastry departments, and high-capacity foodservice operations requiring uniformity and efficiency in food shaping processes.
Top pastry rings for bakery and pastry production in high-volume foodservice settings
The Louis Tellier 866030 pastry ring offers rugged stainless steel construction and precise dimensions, catering to bakery and pastry production for moderate throughput. Its design ensures uniform shaping for baked goods and confections, optimized for commercial kitchens involved in high-volume dessert and pastry assembly. This nonnette is suitable for bakery stations, pastry departments, and dessert prep areas, where consistent results and durability are critical for efficient operation.
- Operation type — fits bakery and pastry production workflows
- Workload qualifier — suited for moderate throughput environments
- Kitchen setting — ideal for commercial bakery and pastry kitchens
- Use case — supports consistent portioning and shaping of dough and batter
- Material — stainless steel construction for long-term durability
Why Choose Louis Tellier 866030?
Designed with professional-grade stainless steel, the Louis Tellier 866030 pastry ring ensures long-lasting performance in demanding bakery environments. Its precise dimensions and simple cleaning process support high-efficiency workflows, while its compact, lightweight form optimizes storage and handling. This model offers a reliable, restaurant-ready solution that enhances uniformity and presentation for bakery, pastry, and dessert operations.
- Self-contained, durable stainless steel construction for longevity
- Precision 2.55-inch diameter for consistent food shaping
- Impact and corrosion-resistant to withstand daily use
- Compact size facilitates easy storage and handling
- Designed for high-volume bakery and pastry applications
