Louis Tellier 866020 2.36 Inch Round Pastry Ring Stainless Steel

The Louis Tellier 866020 Round Nonnette is a professional-grade pastry ring designed for precise portioning in commercial bakery and pastry applications. Crafted from durable stainless steel, this 2.36-inch diameter and 1.18-inch height ring provides consistent sizing for nonnette and other small baked goods. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for high-demand food production environments. This pastry ring addresses the requirements of bakeries, pastry shops, and culinary laboratories seeking reliable and hygienic equipment that supports precise product shape and size control.

Top Louis Tellier 866020 Features

The Louis Tellier 866020 nonnette pastry ring offers a robust stainless steel design optimized for commercial bakery workflows. Its compact 2.36" diameter and 1.18" height allow for precise portion control of small baked goods, supporting high-volume production lines. The construction offers excellent durability and corrosion resistance, facilitating easy sanitation and prolonged service life. Its simple form enables quick handling and facilitates efficient cleaning protocols, ideal for use in bakeries and pastry production facilities seeking consistent sizing and high productivity.

• Durable stainless steel withstands daily commercial use.
• Precise 2.36" diameter ensures consistent product sizing.
• Hygienic and easy to clean with straightforward maintenance routines.
• Fits seamlessly into professional baking workflows for efficient portioning.

Suitable for commercial bakery applications requiring consistent product shapes.

Louis Tellier 866020 Technical Specs

The Louis Tellier 866020 pastry ring features a stainless steel construction with a 2.36" diameter and a height of 1.18 inches, designed for durable daily use in commercial kitchens. Its corrosion-resistant material ensures ease of cleaning, supporting sanitation standards. The product is classified as a special quote item, typically shipped within 1 to 2 days. The ring is compatible with standard bakery workflows and supports high throughput. Its compact design is ideal for setting up in bakery stations, pastry labs, or production lines, and its construction provides resilience in busy foodservice environments. The dimensions and stainless steel build deliver dependable performance in shaping small dough portions, with no additional electrical or refrigeration requirements.

• Material: Stainless steel for longevity and hygiene
• Dimensions: 2.36" diameter x 1.18" height
• Designed for: Commercial bakery and pastry production
• Shipping: Typically ships in 1 to 2 days, special quote item
• Construction: Corrosion-resistant stainless steel with smooth finish

• Compatibility: Fits standard baking molds and workstation setups
• Cleaning routine: Dishwasher-safe or hand wash with mild detergents
• Operational environment: Suitable for high-volume pastry shaping
• Durability: Resists deformation, corrosion, and wear over prolonged use
• Manufacturing standards: Designed for professional bakery equipment use

What is a commercial pastry ring?

A commercial pastry ring like the Louis Tellier 866020 is a professional-grade tool used in bakery and pastry production for shaping and portioning dough or batter into consistent forms. Typically composed of stainless steel, it provides durability, corrosion resistance, and ease of cleaning. This pastry ring is installed directly onto work surfaces or used with molds to create uniform baked goods, enhancing efficiency in high-volume bakery settings. The 866020 model, with its precise 2.36" diameter and compact height, is ideal for small confections, nonnette, or mini pastry preparations in bustling kitchens or pastry labs, supporting precise size control and workflow optimization for mid-volume outputs.

Top commercial pastry rings for bakery and pastry production

Designed for bakery environments with moderate throughput, the Louis Tellier 866020 pastry ring provides reliable, shape-maintaining performance in pastry shaping tasks. Its stainless steel construction and compact form make it suitable for bakery stations, pastry labs, and small production kitchens, delivering precise sizing and easy maintenance. Louis Tellier 866020 ensures consistent quality in bakery operations, supporting efficient workflows in commercial kitchen settings.

• Moderate throughput — supports bakery and pastry production
• Compact commercial equipment — ideal for small to medium kitchens
• Pastry shaping tool — enhances consistency and portion control
• Durable stainless steel — withstands daily commercial abuse
• Hygienic and easy maintenance — supports sanitation standards

Why Choose Louis Tellier 866020 ?

Louis Tellier 866020 stands out with its high-quality stainless steel construction, precise dimensions, and ease of handling, providing consistent results in bakery and pastry production. Its durability and resistance to corrosion make it a reliable choice for busy commercial kitchens. The compact size facilitates seamless integration into various workflow setups, ensuring efficient portioning and shaping of baked goods with minimal downtime.

• Compact footprint optimizes workspace efficiency
• All-stainless steel build enhances durability and hygiene
• Designed for consistent sizing and shape precision
• Simple cleaning and maintenance reduce down-time
• Suitable for diverse bakery and pastry applications