The Louis Tellier 865690 Ice Cream Cake Ring is a professional-grade pastry ring designed for commercial foodservice applications. Crafted from durable stainless steel, this round pastry ring measures 3.54 inches in diameter and stands 2.36 inches tall, offering precise thickness of 10/10th. Its robust construction ensures long-term reliability in high-demand bakery and dessert assembly workflows, providing consistent portioning and shaping of ice cream cakes. Suitable for use in bakeries, confectionery shops, and dessert stations, this cake mold supports detailed presentation and accurate portion control, making it an essential piece of commercial baking equipment.
Top Louis Tellier 865690 Features
The Louis Tellier 865690 ice cream cake ring offers precise dimensional control with stainless steel for durability. Its 10/10th thickness ensures structural integrity during product assembly, while ease of cleaning facilitates quick maintenance. Designed for commercial kitchens, it adapts seamlessly to high-volume dessert production workflows, supporting consistent sizing and presentation in bakery or pastry operations.
- Precise 3.54-inch diameter for uniform cake sizing
- Constructed from stainless steel for longevity and sanitation
- Thick 10/10th wall provides sturdy shape retention
- Easy to clean and maintain for high-turnover environments
- Ideal for ice cream cake assembly in commercial bakeries
Perfect for ice cream cake preparation and portion control in bakeries or dessert stations.
Louis Tellier 865690 Technical Specs
The Louis Tellier 865690 pastry ring is constructed from high-grade stainless steel with a diameter of 3.54 inches and a height of 2.36 inches, featuring a uniform 10/10th thickness for optimal strength. Its stainless steel composition guarantees corrosion resistance and ease of cleaning, aligning with commercial sanitary standards. Designed for consistent use, it withstands typical kitchen temperature ranges and supports efficient workflow in bakery and pastry production. The product's durable build ensures dependable performance during frequent handling and cleaning, making it suitable for high-volume use in commercial settings.
- Construction: Stainless steel with 10/10th thickness
- Dimensions: 3.54 inches diameter x 2.36 inches height
- Material Safety: Food-grade, corrosion-resistant stainless steel
- Cleaning & Maintenance: Dishwasher safe, quick disassembly
- Usage Compatibility: Supports high-volume pastry production workflows
- Operation Environment: Suitable for refrigerated and ambient temperatures
What is a commercial pastry ring ?
A commercial pastry ring is a stainless steel mold used for shaping, portioning, and assembling desserts such as cakes, tarts, and ice cream confections. It is typically installed directly on work surfaces or bakery tables, providing a uniform shape and size for high-volume dessert production. The Louis Tellier 865690 pastry ring, with its precise dimensions and durable construction, is ideal for use in bakeries, pastry shops, and dessert stations requiring consistent, professional presentation and portion control in busy foodservice environments.
Top Ice Cream Cake Rings for Bakery and Dessert Stations
These commercial ice cream cake rings offer construction quality, size precision, and robustness suited for bakery and pastry assembly operations. Designed for moderate throughput, they support consistent shaping and portioning in professional kitchens. Louis Tellier 865690 provides reliable performance in ice cream cake assembly, ideal for bakery displays and dessert production lines.
- Operation Type — Professional dessert assembly stations
- Kitchen Type — Compact commercial bakery setups
- Foodservice Category — Pastry and ice cream cake production
- Workload Qualifier — Moderate throughput for daily operations
- Use Case — Efficient portioning and shaping of desserts in high-volume kitchens
Why Choose Louis Tellier 865690?
Louis Tellier 865690 distinguishes itself through its high-quality stainless steel construction, precise dimensions, and reliable performance in demanding bakery environments. Its 10/10th thickness ensures durability and shape retention during repeated use. Unlike other pastry rings, it emphasizes ease of cleaning and long-term resistance to corrosion, making it a preferred choice for commercial kitchen operations focused on efficiency and presentation.
- Compact footprint optimized for small bakery spaces
- Self-contained design simplifies workflow integration
- High-grade stainless steel ensures sanitation and longevity
- Robust thickness enhances product shape stability
- Ideal for consistent ice cream cake portioning in commercial settings
