The Louis Tellier 865550 Tart Ring is a professional-grade pastry utensil designed for precise baking applications in commercial kitchens. Crafted from high-quality stainless steel, this square pastry ring measures 8.66 inches in both width and depth with a height of 0.78 inches, featuring rolled edges for enhanced durability and ease of use. Its 4/10 thickness provides a sturdy yet manageable construction, making it suitable for consistent production of tarts and other baked goods in bakery and pastry operations. The stainless steel material ensures longevity and straightforward cleaning, making it an essential tool for high-volume pastry production and precision biscuit rounding.
Top Louis Tellier 865550 Features
The Louis Tellier 865550 Tart Ring offers a precise square form with rolled edges for durable professional baking. Its stainless steel construction ensures high resistance to wear and ease of maintenance, supporting repeated use in demanding bakery environments. Designed for seamless integration into bakery stations, it facilitates accurate portioning and shaping of pastries, optimizing workflow efficiency. Its form factor and material make it ideal for high-volume pastry production, ensuring consistent results in commercial kitchens.
- Precise dimensions: 8.66"W x 8.66"D x 0.78"H for uniform pastry sizing
- Robust stainless steel: durable, corrosion-resistant material suitable for daily use
- Rolled edges: enhance safety, ease of handling, and cleaning efficiency
- Square shape: enables efficient use of workspace and consistent baking forms
- Easy to clean: stainless steel surface withstands frequent sanitation cycles
Ideal for commercial bakery and pastry shops seeking precise and durable tart rings for high-volume production.
Louis Tellier 865550 Technical Specs
The Louis Tellier 865550 Tart Ring features a stainless steel build with dimensions of 8.66 inches in both width and depth, and a height of 0.78 inches. Its construction utilizes high-grade stainless steel for durability and corrosion resistance, suitable for rigorous daily use in commercial baking environments. The product operates without electrical components and does not require specific power inputs. Its form factor supports precise portioning of pastry dough, facilitating consistent baking results. The weight of this tart ring is optimized for handling convenience, with straightforward cleaning due to its seamless stainless steel surface. The rounded rolled edges provide safety for staff handling and ease of cleaning after use.
- Dimensions: 8.66" width x 8.66" depth x 0.78" height
- Material: Stainless steel for durability and corrosion resistance
- Construction: Solid, high-quality gauge metal suitable for commercial use
- Shape: Square with rolled edges for safety and cleanliness
- Weight: Designed for balanced handling during repetitive use
What is a commercial tart ring
A commercial tart ring is a culinary tool used in professional bakeries and pastry kitchens to shape and contain dough for tart and pastry creations. Typically made from stainless steel, these tools provide precise dimensions and durability necessary for high-volume production environments. The Louis Tellier 865550 Tart Ring is specifically designed for bakery applications, featuring a square form and rolled edges to ensure consistent results in bakery stations and pastry production settings. Suitable for dedicated pastry preparations, it supports efficient workflow in commercial kitchens requiring uniform pastries and baked goods.
Top pastry ring for bakery production in pastry shops
This commercial pastry ring offers robust stainless steel construction, precise dimensions, and safety features, making it ideal for bakery environments with moderate throughput. Made by Louis Tellier, the 865550 model supports consistent pastry shaping and portioning, suited for pastry shops and bakery counters. Its durable build and design optimize workflow and product uniformity in high-volume baking settings.
- Operation for moderate-volume bakery production.
- Suitable for pastry shop and bakery station setups.
- Ideal for baking and shaping tart dough in commercial kitchens.
- Supports consistent pastry sizing with durable stainless steel.
- Facilitates efficient workflow during high-volume pastry production.
Why Choose Louis Tellier 865550?
Compared to similar pastry rings, the Louis Tellier 865550 offers superior durability with high-grade stainless steel, reinforced rolled edges, and precise dimensions for uniform baking. Its square shape maximizes workspace efficiency, and the sturdy construction enhances longevity under commercial use. Designed specifically for pastry professionals, it improves workflow speed and ensures product consistency, making it a reliable choice for demanding bakery environments.
- Built with high-quality stainless steel for longevity
- Features rolled edges for safety and ease of handling
- Square design maximizes work surface efficiency
- Manufactured by Louis Tellier for reliable performance
- Ideal for restaurant-ready pastry production processes
