The Louis Tellier 865310 Pastry Ring is a commercial-grade stainless steel baking tool designed for precise pastry and tart shell fabrication. Measuring 13.7 inches in width, 4.33 inches in depth, and 0.78 inches in height with rolled edges, this rectangular pastry ring offers consistent, professional results. Its 4/10 thickness ensures durability while maintaining ease of handling, making it suitable for high-volume bakery operations, catering, and pastry production environments. Crafted by Louis Tellier US, it provides a reliable, long-lasting solution for professional kitchens requiring accurate portioning and uniform shapes in pastry preparation.
Top Louis Tellier 865310 Features
The Louis Tellier 865310 pastry ring is optimized for commercial bakery workflows, offering durable stainless steel construction with rolled edges to prevent damage and ensure smooth cleanability. Its precise dimensions support uniform tart shell production, facilitating seamless integration into baking stations. The rectangular shape and specific thickness enhance mold rigidity, making it ideal for high-output settings such as pastry shops, catering kitchens, and restaurant bakeries. Designed for ease of cleaning and sterilization, this pastry ring supports efficient production cycles and consistent product quality.
- Uniform pastry shaping: precise dimensions support consistent tart shells.
- Durable stainless steel: resists corrosion and withstands heavy use.
- Rolled edges: simplify cleaning and prevent hand injuries.
- Optimized for high-volume baking: suitable for commercial bakery throughput.
- Easy maintenance: disassembles quickly for thorough sanitation.
Ideal for bakery production, pastry shops, and catering kitchens requiring precise, durable tart rings.
Louis Tellier 865310 Technical Specs
The Louis Tellier 865310 pastry ring features a stainless steel construction with exact dimensions of 13.7 inches in width, 4.33 inches in depth, and 0.78 inches in height, including rolled edges for enhanced safety and ease of cleaning. It is designed for high-volume pastry production, supporting consistent shaping of tart shells and other baked items. Its durable materials withstand frequent sterilization and commercial kitchen cleaning routines, making it suitable for intensive use in professional bakery environments. The product does not include electrical or refrigeration components and has a straightforward, rectangular form optimized for utility and durability. Its weight, shape, and construction support efficient workflow integration for bakeries, catering services, and pastry departments.
- Dimensions: 13.7"W x 4.33"D x 0.78"H for precise sizing
- Construction: Stainless steel for corrosion resistance and robustness
- Shape: Rectangular with rolled edges for safety and sanitation
- Thickness: 4/10 for durability and ease of use
- Shipping Time: Typically ships in 1 to 2 days, ensuring rapid deployment
- Material Safety: Food-grade stainless steel compatible with cleaning protocols
What is a commercial pastry ring?
A commercial pastry ring is a precision baking tool made of stainless steel designed for shaping dough and pastry into consistent forms. The Louis Tellier 865310 pastry ring is used primarily in bakery and catering settings to produce uniform tart shells and pastry bases efficiently. Its stainless steel construction ensures longevity and ease of sanitation in high-volume production environments. Installed in bakery stations, it supports consistent product presentation and workflow optimization, making it ideal for pastry departments in restaurants, catering facilities, and baking companies.
Top pastry rings for high-volume bakery operations
Designed for high-volume bakery environments, the Louis Tellier 865310 Pastry Ring offers robust stainless steel construction, precise sizing, and ease of cleaning, supporting consistent pastry production in professional kitchens. Louis Tellier 865310 provides durable, restaurant-ready tools for commercial pastry shaping and portioning in bakery and catering settings.
- Moderate throughput — ideal for commercial bakery production lines
- Compact footprint — fits seamlessly into pastry preparation stations
- Commercial bakery equipment — sturdy stainless steel build
- Uniform pastry shaping — supports high-quality product standards
- Manual processing — suitable for busy bakery workflows
Why Choose Louis Tellier 865310?
Louis Tellier 865310 stands out among pastry rings with its durable stainless steel construction, meticulous craftsmanship, and practicality for professional baking. Its rectangular shape and rolled edges optimize usability and sanitation, enhancing workflow efficiency. Designed for long-term, intensive use, it ensures consistent, high-quality pastry results while simplifying cleaning routines, making it a valuable addition to any commercial bakery or pastry operation.
- Made with thick stainless steel for durability under heavy use
- Designed with rolled edges for safety and easy cleaning
- Optimized shape supports uniform tart shell production
- Supports efficient workflow in high-volume bakeries
- Sized precisely for consistent portion control in commercial kitchens
