The Louis Tellier 865190 Custard Ring is a commercial-grade pastry mold designed for precision baking and presentation in professional kitchens. Crafted from durable stainless steel, this round pastry ring measures 11.81 inches in diameter and has a height of 1.37 inches, with a thickness of 6/10th. Its robust construction ensures longevity and consistent results during high-volume bakery operations, pastry stations, or culinary establishments requiring uniform products. Engineered for exact sizing and easy maintenance, this custard ring facilitates efficient workflow and high-quality output in diverse foodservice environments.
Top Louis Tellier 865190 Features
This pastry ring from Louis Tellier offers precise dimensionality and a stainless steel build ideal for consistent baking and plating tasks. Its 11.81-inch diameter and 1.37-inch height support uniform product shaping, while its resilient material withstands frequent cleaning. Designed for professional kitchens, the custard ring integrates seamlessly into bakery and pastry workflows, supporting high throughput and efficient service. Clear stacking and easy disassembly enhance sanitation and usability in fast-paced environments.
- Precise 11.81-inch diameter for consistent portioning
- Manufactured from durable stainless steel for longevity
- Easy-to-clean design with smooth surfaces
- Ideal for high-volume pastry and custard presentation
- Supports efficient workflow in bakery and pastry stations
Perfect for commercial bakeries and pastry departments seeking reliable shaping tools
Louis Tellier 865190 Technical Specs
The Louis Tellier 865190 custard ring features a stainless steel construction with a round shape, measuring 11.81 inches in diameter and 1.37 inches in height. Its thickness is 6/10th, providing stability and durability suitable for frequent commercial use. The product is designed for professional baking environments, ensuring resistance to corrosion and ease of cleaning. Its dimensions optimize space utilization on bakery counters or worktables, making it suitable for various foodservice operations. No electrical or refrigeration components are included, aligning with its role as a manual shaping tool, with typical application in bakery, pastry, and culinary stations focused on uniform product production.
- Construction: Stainless steel for durability and sanitation
- Dimensions: 11.81" diameter x 1.37" height
- Thickness: 6/10th for stability and ease of handling
- Application: Used in pastry molding and custard preparation
- Cleaning: Dishwasher safe with smooth surface finish
What is a commercial pastry ring ?
A commercial pastry ring is a professional-grade culinary tool designed for precise portioning and shaping of baked goods and desserts. The Louis Tellier 865190 Custard Ring exemplifies this category, featuring a stainless steel round mold with specific dimensions suited for bakery and pastry applications. Typically installed on work surfaces or bakery stations, these rings facilitate consistent product size and presentation, making them ideal for high-volume foodservice settings such as bakeries, pastry shops, and restaurants that prioritize uniformity and efficiency.
Top pastry rings for pastry and dessert production
Commercial pastry rings like the Louis Tellier 865190 are built for high-volume bakery operations, providing precise shaping in busy kitchens and pastry departments. Their stainless steel design ensures durability and sanitation, supporting efficient workflows and product consistency in professional bakery environments. Ideal for use in pastry molding, custard presentation, and portion control, these tools are essential for culinary teams operating at moderate throughput levels.
- Operation Type — pastry preparation in high-volume bakery settings
- Kitchen Type — compact commercial baking stations
- Foodservice Category — pastry and dessert production
- Workload Qualifier — moderate throughput for daily bakery tasks
- Use Case — uniform pastry shaping and presentation
Why Choose Louis Tellier 865190 Custard Ring
The Louis Tellier 865190 Custard Ring stands out with its precise dimensions, stainless steel construction, and ergonomic design tailored for professional bakery use. Its robustness and ease of cleaning contribute to operational efficiency and sanitation, making it a reliable choice over competing models. Its size and material quality support consistent product shaping while maintaining durability under frequent use, setting a benchmark for commercial kitchen equipment designed for bakery and pastry applications.
- Self-contained design requires no additional attachments
- Constructed for long-term durability in busy kitchens
- Optimized for consistent portioning and presentation
- Supports efficient workflow in bakery and pastry stations
- Made from high-quality stainless steel for safety and sanitation
