The Louis Tellier 865180 Custard Ring is a professional-grade pastry ring designed for commercial foodservice applications, specifically within bakery and dessert preparation environments. Crafted from durable stainless steel, this round pastry mold measures 11.02 inches in diameter with a height of 1.37 inches and a thickness of 10/10th, ensuring consistent shape and durability under demanding kitchen conditions. Its robust construction enhances longevity and provides precise control over portioning, making it suitable for bakeries, pastry shops, and high-volume dessert stations aiming for uniform product presentation and efficient workflow.
Top Louis Tellier 865180 Features
The custard ring features a stainless steel construction that offers excellent durability and resistance to corrosion, ideal for continuous use in commercial kitchens. Its sizable 11.02-inch diameter supports high-volume production of layered desserts and pastries, facilitating consistent shaping of custards, mousses, and cakes. Designed for ease of cleaning, the smooth surface allows quick sanitation without residue buildup. Its precise 10/10th thickness ensures uniformity and structural integrity during repetitive use, fitting seamlessly into bakery and pastry workflows. The product’s ergonomic design minimizes operational fatigue, ensuring reliable performance in bakery, catering, and dessert manufacturing settings.
- Durable stainless steel construction enhances longevity
- Large 11.02" diameter supports high-volume pastry production
- Uniform 10/10th thickness for consistent shaping
- Easy-to-clean surface simplifies sanitation routines
- Precise dimensions optimize workflow integration in bakeries
Ideal for bakery production lines, pastry shops, or dessert prep stations requiring uniform custard and mousse molds.
Louis Tellier 865180 Technical Specs
The Louis Tellier 865180 Custard Ring is engineered for stable, commercial use with dimensions of 11.02 inches in diameter and 1.37 inches in height. It is constructed from high-grade stainless steel, ensuring resistance to corrosion and ease of maintenance. Its thickness of 10/10th provides structural consistency and durability. This model does not specify electrical requirements, as it is a manual shaping tool. Its natural finish maintains food safety standards, facilitating quick cleaning and sanitation suitable for high-volume food prep environments. With a typical shipping time of 1 to 2 days, this specialized pastry ring is stored and handled as a specialized component in bakery equipment inventories, tailored for consistent shaping of bakery items such as custards, mousses, or layered desserts.
- Dimensions: 11.02" diameter x 1.37" height
- Material: Stainless steel for corrosion resistance
- Thickness: 10/10th
- Food safety: Food-grade, hygienic surface compatible with frequent cleaning
- Product weight: As specified, designed for easy handling and durability
- Maintenance: Non-porous surface enables quick sanitation
- Application: Used in bakery and pastry production environments for shaping desserts
- Assembly: No assembly required, ready for immediate use
- Storage & handling: Compact profile for efficient kitchen storage
What is a commercial pastry ring
A commercial pastry ring is a professional-grade, stainless steel mold used for shaping desserts, creams, and baked products in bakery and culinary operations. The Louis Tellier 865180 Custard Ring features a large diameter of 11.02 inches and a height of 1.37 inches, designed for high-volume production. Typically installed in bakery or pastry production lines, this pastry ring facilitates uniform shaping of custards, mousses, and layered confections, making it ideal for bakery, pastry, and dessert service settings requiring consistent presentation and efficiency in portioning.
Top Pastry Rings for Bakery and Dessert Service
Designed for bakery workflows, the Louis Tellier 865180 Pastry Ring offers robust stainless steel construction, precise dimensions, and reliable performance, making it ideal for bakery and high-volume dessert production. This equipment ensures consistent shaping and portioning in commercial kitchen settings, supporting efficient baking and decorating processes.
- Operation Type — For bakery and dessert prep stations
- Kitchen Setting — Fits in compact bakery or pastry kitchens
- Product Category — Pastry and custard shaping tools
- Workload Qualifier — Suitable for moderate throughput operations
- Use Case — Ideal for consistent dessert presentation and portioning
Why Choose Louis Tellier 865180?
Louis Tellier 865180 stands out among pastry rings with its heavy-duty stainless steel build, precise dimensions, and ease of maintenance, supporting high-volume bakery operations. Its durability and uniform shape control improve operational efficiency and product quality, making it a reliable choice for professional pastry production compared to standard plastic or thinner metal molds.
- Self-contained design maximizes ease in continuous use
- Manufactured from corrosion-resistant stainless steel for longevity
- Large diameter supports high-volume dessert shaping
- Uniform thickness ensures consistent product outcomes
- Seamless, easy-to-clean surface reduces sanitation time
