The Louis Tellier 865170 Custard Ring is a precision-engineered pastry ring designed for professional culinary applications. Crafted from high-grade stainless steel, this 10.23-inch diameter round ring features a height of 1.37 inches with a 10/10th thickness, ensuring durability and consistent shape formation in high-volume baking environments. Suitable for pastry chefs and commercial kitchens, it facilitates precise portioning and presentation of custards, mousses, and layered desserts, making it an essential tool for pastry professionals aiming for uniformity and efficiency in their workflow.
Top Louis Tellier 865170 Features
This custard ring offers a robust stainless steel construction for longevity in busy commercial settings, ensuring easy cleaning and maintenance. Its large diameter and precise gauge enable consistent portioning in high-throughput pastry production. Designed for seamless integration into culinary stations, it supports efficient workflow in bakery and pastry outlets. The 10/10th thickness provides structural integrity during handling and storage, making it ideal for professional bakery and pastry operations.
- Durable stainless steel construction for long-term commercial use
- 10.23-inch diameter with 1.37-inch height precise for consistent portions
- Easy to clean and sanitize stainless-steel surface supports sanitation standards
- Designed for high-volume pastry production improves workflow efficiency
- Structural integrity with 10/10th thickness withstands daily kitchen handling
Ideal for professional pastry kitchens and bakery production lines requiring uniform dessert shaping.
Louis Tellier 865170 Technical Specs
Constructed from stainless steel, the Louis Tellier 865170 custard ring measures 10.23 inches in diameter with a height of 1.37 inches. It features a uniform 10/10th thickness, ensuring durability under rigorous use. The product is designed for use in commercial bakery settings, supporting high-volume pastry shaping and portioning tasks. It does not require power or additional installation and is easy to disassemble for cleaning. Its stainless steel finish resists corrosion and supports sanitary handling, making it suitable for frequent use in foodservice environments. The ring's dimensions and material properties facilitate precise dessert shaping, integrating seamlessly into professional bakery workflows.
- Dimensions: 10.23" diameter x 1.37" height
- Material: Stainless steel
- Construction: 10/10th gauge for durability
- Finish: Polished stainless steel exterior
- Food safety: Compatible with cleaning and sanitizing protocols
- Installation: Handheld use with no power requirements
- Electrical Compatibility: None required
- Cleaning and Maintenance: Dishwasher-safe or hand wash with non-abrasive cleaners
- Dimensions: 10.23 inches diameter, 1.37 inches tall
- Material: Heavy-duty stainless steel, 10/10th gauge
- Workplace Integration: Fits standard pastry stations, supports batch production
- Operation Setup: No assembly needed, no power connection
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade, round metal mold designed for shaping and portioning desserts such as mousses, custards, and layered confections in high-volume bakeries or pastry kitchens. Made from durable stainless steel, these rings ensure uniformity and precision during food preparation. The Louis Tellier 865170 Custard Ring is specifically suited for bakery environments where consistent presentation and efficient workflow are prioritized, making it ideal for pastry chefs and culinary establishments focused on high-quality dessert assembly and production.
Top pastry rings for high-volume bakery environments
Constructed with stainless steel for durability and consistent performance, the Louis Tellier 865170 Custard Ring is tailored for bakery and pastry production lines. Its precise dimensions support uniform dessert shaping in mid-volume settings, supporting efficient workflows in professional kitchens and high-turnover pastry stations.
- Medium-volume bakery applications for consistent pastry shaping
- Robust stainless steel construction supports daily use
- Designed for professional pastry production workflows
- Supports uniform portioning in busy kitchen environments
- Optimized for bakeries and pastry shops with moderate throughput
Why Choose Louis Tellier 865170 Custard Ring
Louis Tellier 865170 Custard Ring distinguishes itself with a high-quality stainless steel build and precise dimensions that enhance pastry presentation and workflow efficiency. Its durable, corrosion-resistant construction ensures longevity through frequent use, while its design supports uniform dessert shaping in high-volume kitchen settings. This professional pastry tool reduces handling time and improves consistency compared to standard molds, making it a reliable choice for commercial bakeries and pastry chefs seeking dependable equipment.
- Self-contained, no power or special installation required
- Manufactured from high-grade stainless steel for longevity
- Designed specifically for professional pastry shaping needs
- Compact footprint optimized for small to medium bakery stations
- Supports consistent portioning and presentation standards
