The Louis Tellier 865160 Custard Ring is a commercial-grade pastry ring designed for professional bakery and foodservice applications. Crafted from durable stainless steel, it features a precise 9.44-inch diameter and a height of 1.37 inches, with a thickness of 10/10th, ensuring consistent results in high-volume production environments. This pastry ring provides an exact ring for shaping custards, mousses, or layered desserts, facilitating precise portioning and presentation in bustling commercial kitchens and bakeries. Its robust construction and dimensional accuracy make it ideal for culinary operations demanding durability, precision, and ease of maintenance.
Top Louis Tellier 865160 Features
The Louis Tellier 865160 Custard Ring offers precise dimensional control and durability for commercial kitchens. Its stainless steel construction ensures resistance to corrosion and easy cleaning, supporting efficient workflow in bakery and pastry production. The 9.44-inch diameter and 1.37-inch height facilitate uniform product shaping with straightforward handling, suited for high throughput settings. Designed for use in pastry preparation, it simplifies bakery assembly lines and dessert plating, enhancing operational efficiency and product consistency.
- Precision dimensions: 9.44" diameter for consistent shaping
- Durable stainless steel: corrosion-resistant and long-lasting
- Easy to clean and maintain: dishwasher-safe fabrication
- Robust construction: withstands daily commercial use
- Optimized for high-volume use: ideal for bakery throughput
Designed for pastry chefs and professional bakers seeking reliable, kitchen-ready ring molds for consistent results
865160 Technical Specs
The Louis Tellier 865160 Custard Ring is built with high-grade stainless steel, measuring 9.44 inches in diameter and standing 1.37 inches tall, with a thickness of 10/10th. Its round shape ensures uniform shaping of custard and mousse-based desserts for medium-volume bakery production. The stainless steel surface supports hygienic practices, with resistance to corrosion and ease of cleaning. This model does not specify electrical requirements, water or refrigeration needs, and weighs approximately [product weight not provided], designed for straightforward handling in professional foodservice environments. Its construction supports temperatures within typical baking and cooling ranges, ensuring consistent performance during dessert preparation and plating.
- Dimensions: 9.44" dia. x 1.37" H, stainless steel construction
- Construction & Finish: corrosion-resistant, easy-to-clean stainless steel
- Shape & Thickness: round shape, 10/10th thickness for durability
- Usage Environment: suitable for bakery and dessert assembly areas
- Operational Range: designed for standard temperature ranges, safe in hot/cold applications
What is a commercial pastry ring ?
A commercial pastry ring is a professional-grade mold used in bakery and dessert preparation to shape and portion baked goods, mousses, and custards. The Louis Tellier 865160 Custard Ring, with its stainless steel construction and precise dimensions, provides a reliable tool for bakery chefs and pastry artisans in high-volume operations. Installed in bakery production lines or dessert stations, it ensures uniformity and efficiency, making it an essential element for mid-volume bakery and pastry service setups.
Top pastry rings for commercial bakery operations
Designed for medium-volume bakery production, the Louis Tellier 865160 Custard Ring offers durability, precision, and ease of use in bakery environments. Built for operations with moderate throughput, it effectively supports pastry shaping, dessert plating, and portion control in professional kitchens and bakeries. The model integrates seamlessly into workflow processes, providing consistent results across diverse confectionery tasks. Louis Tellier 865160 excels in bakery and pastry stations, optimizing productivity and product presentation.
- Operation Type — ideal for bakery and pastry production lines
- Kitchen Setting — suited for professional bakeries and dessert stations
- Foodservice Category — essential for pastry and dessert preparation
- Workload Qualifier — supports moderate throughput and medium-volume output
- Use Case — effective for portioning custards, mousses, and layered desserts
Why Choose Louis Tellier 865160 Custard Ring
Why Choose Louis Tellier 865160 Custard Ring? This model stands out for its robust stainless steel build, precise dimensions, and reliable performance in commercial bakery operations. Its durability, ease of handling, and consistent shaping capabilities provide a competitive edge over standard molds, supporting efficient dessert presentation and production. Designed for professional use, it enhances workflow and product quality in high-demand foodservice environments.
- Self-contained, durable design: built for long-term heavy use
- Precision-engineered dimensions: supports uniform product shaping
- Resists corrosion: stainless steel ensures longevity and hygiene
- Optimized for bakery applications: simplifies dessert assembly tasks
- Easy maintenance: dishwasher-safe and straightforward cleaning
