The Louis Tellier 865150 Custard Ring is a professional-grade pastry ring designed for commercial bakery and foodservice applications. Crafted from stainless steel, this round pastry mold measures 8.66 inches in diameter and stands 1.37 inches tall, featuring a precise 10/10th thickness for durability and uniformity. Its robust construction ensures high-performance food portioning, ideal for pastry, tart, and dessert preparation in mid-volume bakery operations or pastry stations. The technical details focus on consistent sizing and material strength, making it a reliable tool for precise crust shaping and product presentation.
Top Louis Tellier 865150 Features
The custard ring offers precise dimensional control with stainless steel construction for long-term durability. Its 8.66" diameter and 1.37" height facilitate consistent product sizing in high-traffic bakery environments. The 10/10th thickness provides high structural integrity, allowing repeated use without deformation. Designed for ease of cleaning and maintenance, it supports rapid workflow integration. Its sturdy, corrosion-resistant build makes it suitable for repetitive use with various doughs and fillings, enhancing efficiency in commercial pastry production.
- Durable stainless steel construction for high-volume use
- Precise dimensioning for uniform pastry formation
- Easy to clean and maintain for quick turnaround
- Robust 10/10th thickness resists deformation
- Ideal for pastry and tart shell production workflows
Suitable for bakery production lines or pastry stations requiring consistent cutting tools.
Louis Tellier 865150 Technical Specs
The Louis Tellier 865150 custard ring features a stainless steel construction with a round shape measuring 8.66 inches in diameter and a height of 1.37 inches, with a thickness of 10/10th for structural durability. It is designed for commercial bakery environments, providing precise portioning for pastry shells and desserts. The unit does not specify electrical requirements or cooling methods, focusing instead on material quality and dimensional accuracy. It supports high-volume pastry production, ensuring consistent sizing and shape. This custard ring is built to withstand rigorous daily use, offering enhanced cleanliness and precision in commercial kitchens. Its stainless steel finish facilitates easy cleaning and sanitation, making it a reliable addition to any bakery equipment lineup.
- Dimensions: 8.66" diameter × 1.37" height
- Material: Stainless steel for corrosion resistance
- Construction: 10/10th thickness for durability
- Food Safety: Compatible with standard cleaning routines in commercial environments
- Usage Compatibility: Suitable for pastry and crust shaping
- Color/Finish: Stainless steel finish
- Temperature Resistance: Operates safely at typical bakery temperatures
- Weight: Approximate weight based on material specifications
- Cleaning & Maintenance: Supports manual cleaning, dishwasher safe
- Dimensions & Construction: Precise manufacturing for consistent results
- Electrical Requirements: Not applicable
- Installation: No assembly needed, compatible with standard workbenches
- Workflow Integration: Fits in pastry stations for portion control
- Material Safety: Food-grade stainless steel for sanitation
- Cleaning Routine: Supports quick wash routines for high turnover
What is a commercial pastry ring?
A commercial pastry ring is a precision stainless steel mold used in bakery and foodservice operations to shape and portion doughs, fillings, or crusts with accuracy. The Louis Tellier 865150 Custard Ring, specifically, features an 8.66-inch diameter and 1.37-inch height, designed for consistent pastry shell formation in bakery workflows. Installed in pastry stations and buffet lines, it enables uniform product sizing and presentation for pastry chefs, bakeries, and high-volume kitchens, making it ideal for mid-volume dessert production and crust shaping tasks.
Top Pastry Rings for Commercial Bakery Production
Designed for medium-volume bakery operations, the Louis Tellier 865150 custard ring combines robust stainless steel build with precise dimensions, facilitating efficient dough shaping. Its durable construction supports consistent pastry shell production, suitable for bakeries, pastry shops, and bakery cafes. Engineered for reliable performance, it ensures workflow efficiency and high sanitation standards in professional cooking environments.
- Moderate throughput — ideal for bakeries and pastry shops
- Commercial kitchen equipment — built for frequent use
- Pastry and crust shaping — supports consistent product quality
- Adjustable for various pastry sizes and fillings
- Designed for installation in bakery workstations and prep areas
Why Choose Louis Tellier 865150 Custard Ring
Why Choose Louis Tellier 865150 Custard Ring? This model features a durable stainless steel construction with precise dimensions designed for demanding bakery environments. Its 10/10th thickness ensures longevity, even under rigorous daily use. Unlike competing models, it offers consistent sizing and easy maintenance, optimizing pastry production workflows and product presentation in professional kitchens.
- Robust stainless steel with 10/10th thickness for longevity
- Precisely engineered for uniform pastry shaping
- High sanitation standards with easy-to-clean surface
- Compact, lightweight design for straightforward handling
- Ideal for bakery, pastry, and dessert production lines
