The Louis Tellier 865140 Custard Ring is a commercial-grade pastry ring designed for precise, professional baking and presentation. Crafted from durable stainless steel, this round pastry ring features a diameter of 7.87 inches and a height of 1.37 inches with a thickness of 10/10th, making it suitable for high-volume culinary applications. Its stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, ideal for use in bakery, pastry, and dessert preparation environments that demand consistent quality and durability. This ring provides uniform shaping for various pastry and custard applications, offering accurate sizing and seamless integration into commercial baking workflows with reliable, food-safe material specifications.
Top Louis Tellier 865140 Features
This custard ring offers precise dimensional control with a 7.87" diameter and 1.37" height, ensuring consistent portioning in bakery operations. Its stainless steel build guarantees durability under demanding kitchen conditions, while its 10/10th thickness enhances structural integrity. Designed for easy cleaning and maintenance, it fits neatly into production lines for quick assembly and disassembly. Suitable for bakery, pastry, and dessert plating workflows, this ring streamlines shape definition with high-performance, food-safe materials used in professional kitchens.
- Accurate 7.87" diameter, ideal for uniform pastry shaping
- Constructed from stainless steel for corrosion resistance
- 10/10th thickness ensures long-term durability
- Easy to clean and maintain for high-volume kitchens
- Designed for seamless integration into bakery workflows
Recommended for professional pastry and dessert preparation requiring precise sizing and consistent results
Louis Tellier 865140 Technical Specs
The Louis Tellier 865140 Custard Ring features a stainless steel construction that guarantees durability and corrosion resistance designed for high-frequency use in commercial bakeries. It measures 7.87 inches in diameter and 1.37 inches in height, with a robust 10/10th thickness that supports repetitive shaping and portioning tasks. This model is suited for use in bakery production, pastry assembly, and culinary plating, offering an optimal balance of precision and longevity. Its material safety and ease of cleaning ensure compliance with food safety standards, making it ideal for demanding bakery environments focused on efficiency and output consistency.
- Dimensions: 7.87" dia. x 1.37" H
- Material: Stainless steel construction
- Thickness: 10/10th (for structural integrity)
- Food safety: Food-grade stainless steel material
- Operational range: Suitable for professional bakery and pastry workflows
- Cleaning: Easy disassembly and dishwasher safe for efficient maintenance
- Application: Uniform pastry, custard, and dessert shaping in high-volume settings
- Electrical Requirements: Not applicable
- Refrigeration Mode: Not applicable
- Production Capacity: Designed for repetitive shaping in commercial bakery settings
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 7.87" diameter, 1.37" height
- Weight: Specific weight not provided; built for durability and ease of handling
- Temperature Resistance: Capable of withstanding typical bakery oven and prep temperatures
- Food Safety: Food-grade stainless steel, dishwasher compatible
- Cleaning & Maintenance: Easily disassembled for thorough cleaning
- Usage Compatibility: Compatible with standard bakery trays and workstations
What is a commercial pastry ring?
A commercial pastry ring is a professional kitchen tool used for shaping and portioning bakery products such as tarts, cakes, and custards. Made from durable materials like stainless steel, these rings ensure consistent sizes and clean edges for high-volume foodservice operations. The Louis Tellier 865140 Custard Ring exemplifies this by providing a 7.87-inch diameter, 1.37-inch height, and a reinforced 10/10th thickness, suitable for bakery lines and dessert plating in bakeries, pastry shops, or hotel kitchens—optimized for medium-volume bakery production and uniform product presentation.
Top commercial pastry rings for bakery production
Designed for bakery workflows, the Louis Tellier 865140 Pastry Ring offers high durability and precise dimensions for consistent pastry shaping in medium-volume foodservice settings. Its stainless steel build and food-safe design make it suitable for professional bakery production, ensuring high-quality presentation and efficient workflow in commercial kitchens.
- Medium-volume bakery applications — optimized for efficient pastry shaping
- Commercial kitchen equipment — durable stainless steel construction
- Bakery line integration — precise 7.87" diameter for uniform results
- Workflow efficiency — easy to clean and handle during high throughput
- Foodservice reliability — stainless steel withstands rigorous daily use
Why Choose Louis Tellier 865140?
Designed to meet the needs of professional bakeries, the Louis Tellier 865140 Custard Ring offers a seamless blend of durability, precision, and ease of maintenance. Its stainless steel construction surpasses typical pastry rings by providing a robust, corrosion-resistant, and food-safe option that enhances productivity and product presentation—making it superior to standard models that lack such specifications or build quality.
- Self-contained stainless steel design for long-term durability
- Precise dimensions support consistent product sizing
- Robust 10/10th thickness ensures structural integrity
- Easy disassembly facilitates thorough cleaning and sanitation
- Optimized for medium-volume bakery and pastry workflows
