The Louis Tellier 865130 Custard Ring is a professional-grade pastry tool designed for high-precision bakery applications. Crafted from durable stainless steel, this round pastry ring features a 7.08-inch diameter and a height of 1.37 inches, with a thickness of 10/10th for optimal structural integrity. Its robust construction ensures consistent form retention during pastry molding, making it ideal for commercial bakeries, pastry shops, and foodservice operations requiring accurate portioning and presentation of custard-based desserts and other baked goods. The uniform dimensions and high-quality material support efficient workflow in both batch and continuous production environments, meeting the demands of busy pastry stations and plating setups.
Top Louis Tellier 865130 Features
The custard ring efficiently shapes and portions delicate pastry products, with stainless steel construction offering corrosion resistance and longevity. Its precise dimensions enable uniform baking and presentation, while the easy-to-clean, non-porous surface facilitates hygienic maintenance. Designed for bench-mounted or handheld use, it supports streamlined workflows in bakery and pastry production, reducing waste and increasing consistency. The durable material withstands frequent cleaning routines, making it suitable for high-volume commercial kitchens and pastry stations.
- Functionality: Maintains uniform shape for custards and baked goods
- Durability: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Fitment: Compatible with bench mounting or handheld application
- Workflow Efficiency: Supports rapid, repeatable pastry portioning
Ideal for bakery production lines or pastry preparation stations requiring consistent pastry shaping.
865130 Technical Specs
The Louis Tellier 865130 Custard Ring features a stainless steel construction with a diameter of 7.08 inches and a height of 1.37 inches, designed for robust performance in commercial settings. It is a round-shaped pastry mold suitable for shaping custards, mousses, or other desserts, with a thickness of 10/10th that ensures structural stability during use. The unit is non-insulated, intended for manual handling, and supports frequent cleaning routines typical in bakery environments. Its durable material aligns with industry standards for food safety and sanitation, making it compatible with standard hygiene protocols. The product ships as a single piece with no electrical requirements or ancillary components, optimized for high-volume pastry work.
- Dimensions: 7.08" diameter x 1.37" height
- Material: Stainless steel with 10/10th thickness
- Construction: Round shape, durable, corrosion-resistant
- Operating Range: Suitable for typical bakery temperatures
- Cleaning: Dishwasher-safe with smooth surface finish
- Shipping & Handling: Ships individually, no electrical connection needed
What is a commercial pastry ring?
A commercial pastry ring is a professional baking tool used for shaping and portioning dough, custard, and other soft baked goods in high-volume foodservice environments. The Louis Tellier 865130 Custard Ring offers a precise, stainless steel round mold with a 7.08-inch diameter and 1.37-inch height, designed to support consistent presentation and size control during pastry preparation. Commonly installed in bakery production lines, pastry stations, or plating setups, it enhances efficiency and ensures uniformity in high-volume settings such as cafes, restaurants, and catering operations.
Top pastry rings for bakery and pastry production applications
Designed for precise pastry shaping and portioning, Louis Tellier 865130 is built for consistent performance in bakery environments and high-volume pastry stations. The stainless steel construction provides durability and easy maintenance, supporting efficient workflow in commercial kitchens handling moderate throughput of baked goods and desserts.
- Operation Type — ideal for bakery production lines
- Kitchen Setting — suitable for pastry and dessert stations
- Foodservice Category — used in pastry shops and bakeries
- Workload Qualifier — handles moderate throughput for batch pastry prep
- Use Case — supports consistent custard and dough portions
Why Choose Louis Tellier 865130?
Louis Tellier 865130 Custard Ring stands out with its high-quality stainless steel build, precise dimensions, and reliable performance in commercial bakery settings. Its durable construction supports frequent cleaning and long-term use, offering operators efficient pastry shaping solutions. Compared to standard pastry rings, this model provides enhanced stability and ease of handling, contributing to streamlined production and presentation standards in professional kitchens.
- Compact footprint suits small and medium bakery workspaces
- Self-contained design requires no electrical components
- High-grade stainless steel ensures longevity and corrosion resistance
- Optimized for consistent, uniform pastry shaping
- Supports sanitation with easy-to-clean surface finish
