The Louis Tellier 865120 Custard Ring is a precision-engineered pastry tool designed for professional commercial kitchens. Crafted from high-grade stainless steel, this round pastry ring measures 6.3 inches in diameter and has a height of 1.37 inches, with a uniform thickness of 10/10th for optimal durability. It is suitable for high-volume bakery production, pastry presentations, and dessert plating, providing consistent ring shapes and ease of cleaning in busy foodservice environments. Its robust construction and precise dimensions make it an essential tool for pastry chefs and commercial bakers seeking reliable, restaurant-ready results.
Top Louis Tellier 865120 Features
The Louis Tellier 865120 Custard Ring offers highly accurate shaping for desserts, with a durable stainless steel build designed for repeated commercial use. Its 6.3-inch diameter and 1.37-inch height facilitate efficient portioning and stacking, while the solid construction ensures longevity under rigorous kitchen conditions. This pastry ring is easy to clean and maintains its shape over time, supporting workflow efficiency during high-volume production. Its professional-grade dimensions and material quality make it an indispensable tool for bakeries and pastry stations aiming for consistent, high-quality presentations.
- Precision dimensioning: Exactly 6.3 inches in diameter for uniform portions
- Robust stainless steel: Ensures durability in demanding kitchen settings
- Easy to clean: Seamless surface simplifies sanitation and maintenance
- Optimal for high-volume pastry work: Withstands frequent use in bakery production
- Resistant to corrosion: Material grade suitable for intensive foodservice environments
Ideal for pastry chefs, restaurant bakeries, and catering operations requiring precise portioning and reliable tools
Louis Tellier 865120 Technical Specs
The Louis Tellier 865120 pastry ring is built from stainless steel with a height of 1.37 inches and a diameter of 6.3 inches, offering a uniform thickness of 10/10th for maximum durability. Its construction facilitates ease of cleaning, making it suitable for frequent use in commercial settings. Designed for high-volume production, it supports consistent shaping of desserts, mousses, and layered pastries. The stainless steel material ensures resistance to corrosion and maintains a professional appearance over time. This pastry ring does not require electrical or refrigeration connections, fitting seamlessly into standard bakery workflows. Its dimensions accommodate standard serving sizes, and it is lightweight enough for easy handling and storage in busy kitchens.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 6.3" diameter x 1.37" height, 10/10th thickness
- Use case: Suitable for pastry shaping, mousse plating, and dessert assembly
- Cleaning: Dishwasher safe for quick sanitation routines
- Weight: Precise lightweight for handling and storage
- Construction: Seamless, corrosion-resistant stainless steel ideal for high-volume foodservice
- Electrical Requirements: None required
- Installation & Maintenance: Easily disassembled for cleaning, minimal clearance needed
- Workflow Compatibility: Fits standard bakery prep stations with ample airflow
- Operational Use: Supports continuous shaping during busy service periods
- Material Safety: Food-grade stainless steel ensures food safety and easy sanitation
What is a commercial pastry ring ?
A commercial pastry ring is a precision mold used in professional kitchens to shape and portion baked goods, mousses, and layered desserts. The Louis Tellier 865120 pastry ring features stainless steel construction with a 6.3-inch diameter and 1.37-inch height, designed for high-volume foodservice applications. Installed in bakery stations, its uniform shape promotes consistency, making it ideal for bakery production, dessert plating, and pastry assembly in restaurants or catering operations. Its durable, food-safe design supports frequent sanitation and reliable performance in busy commercial environments.
Top Pastry Rings for High-Volume Bakery and Dessert Service
Designed for professional bakery and dessert operations, the Louis Tellier 865120 pastry ring combines high durability, precise dimensions, and ease of use, supporting efficient high-volume pastry shaping and presentation. Built to withstand rigorous commercial use, it is ideal for bakery, pastry stations, and catering setups needing reliable, consistent results. Louis Tellier 865120 is a trusted model for medium-duty workflow in foodservice environments.
- Operation Type — high-volume bakery production stations
- Kitchen Setting — commercial bakery and pastry kitchens
- Foodservice Category — professional bakery and dessert plating
- Workload Qualifier — moderate throughput demanding durable tools
- Use Case — precise portioning and shaping in busy baking environments
Why Choose Louis Tellier 865120 Custard Ring
Why choose the Louis Tellier 865120 Custard Ring over other pastry tools lies in its robust stainless steel construction, precise dimensions, and professional-grade durability. Its uniform thickness and seamless design enhance sanitation and ease of maintenance, providing reliable performance in demanding commercial kitchens. Additionally, its large diameter and sturdy build support high-volume bakery operations, streamlining dessert assembly and portioning without sacrificing quality or consistency.
- Self-contained design eliminates complex integration needs
- Manufactured from high-quality stainless steel for longevity
- Consistent dimensions support high-volume pastry production
- Resistant to corrosion, ideal for frequent cleaning
- Designed for easy handling and quick sanitation in busy kitchens
