The Louis Tellier 865110 Custard Ring is a commercial-grade pastry ring designed for professional culinary applications. Crafted from high-quality stainless steel, this round pastry mold measures 5.51 inches in diameter with a height of 1.37 inches and a precise 10/10th wall thickness, ensuring durability and consistent performance in demanding foodservice environments. Ideal for bakery, pastry, and dessert production, the 865110 model offers precise shape formation and uniformity, making it suitable for high-volume production lines and pastry stations requiring reliable, food-safe metal molds.
Top Louis Tellier 865110 Features
The Louis Tellier 865110 custard ring offers robust stainless steel construction for long-lasting wear and easy cleaning. Its 5.51" diameter and 1.37" height provide consistent portion sizing, while the 10/10th wall thickness delivers structural integrity during repetitive use. Designed for bench or countertop placement, it facilitates quick shaping of pastry bases, custards, or mousse layers, fitting seamlessly into high-volume baking workflows. Its smooth surface minimizes sticking and simplifies maintenance, optimizing kitchen throughput.
- Precise shape formation: Ensures uniform pastry dimensions for professional presentation.
- Durable stainless steel construction: Withstands frequent use in commercial kitchens.
- Ease of cleaning and maintenance: Stainless steel surface resists staining and corrosion.
- Ideal for pastry and custard applications: Supports high-volume bakery production lines.
- Optimized workflow integration: Fits standard countertop setups for streamlined pastry molding.
Recommended for bakery production, pastry shops, and dessert preparation in commercial kitchens.
Louis Tellier 865110 Technical Specs
The Louis Tellier 865110 custard ring is engineered from food-safe stainless steel with a round shape, measuring 5.51 inches in diameter and 1.37 inches in height. Its construction features a 10/10th wall thickness for enhanced durability, enabling consistent use in high-volume bakeries and pastry kitchens. The product ships approximately within one to two days, and its robust stainless steel design ensures corrosion resistance and easy cleaning. Designed for countertop use, it does not require electrical or refrigeration connections, focusing solely on shape forming and portion control in culinary operations.
- Material: Stainless steel for corrosion resistance and durability
- Shape: Round with a 5.51" diameter
- Height: 1.37" for portion control
- Wall Thickness: 10/10th for structural stability
- Cleaning: Non-porous surface, dishwasher safe
- Installation: Direct countertop placement, no mounting required
What is a commercial pastry ring
A commercial pastry ring is a high-precision metal mold used in professional kitchens for shaping and portioning baked goods, desserts, and other culinary preparations. The Louis Tellier 865110 pastry ring is fabricated from durable stainless steel, suited for high-volume bakery and pastry production lines, installation on workbenches, or countertop use. It provides consistent shaping for items such as tarts, custards, and mousses, making it ideal for bakery, pastry, and dessert stations requiring uniform products with a professional finish.
Top pastry rings for high-volume bakery and pastry production
Designed for commercial pastry production, the Louis Tellier 865110 pastry ring offers robust stainless steel construction, precise sizing, and reliable durability, making it suitable for bakery counters and pastry stations with moderate throughput. This high-quality pastry mold efficiently shapes desserts and supports consistent, professional presentation in busy foodservice settings.
- Operation type — Ideal for bakery production lines
- Kitchen type — Suitable for large pastry and bakery facilities
- Foodservice category — Best for departmental bakery, pastry, and dessert prep
- Workload qualifier — Supports moderate throughput with durable fabrication
- Use case — Perfect for shaping tart shells, custards, and mousse bases
Why Choose Louis Tellier 865110?
Louis Tellier 865110 pastry ring stands out for its superior stainless steel build, precise dimensions, and design optimized for professional bakery environments. Its resistance to corrosion, ease of cleaning, and reliable performance improve operational efficiency and ensure consistent product quality, positioning it as a preferred choice among commercial kitchen equipment for pastry preparation.
- Compact footprint fits seamlessly into standard bakery workstations
- Self-contained design simplifies workflow integration
- Made from high-grade stainless steel for durability and longevity
- Food-safe and easy to sanitize, supporting sanitation protocols
- Engineered for consistent, professional-quality pastry shaping
