The Louis Tellier 865105 Custard Ring is a precision-engineered pastry ring designed for professional bakery and pastry applications. Crafted from high-grade stainless steel, this round shaping tool measures 4.33 inches in diameter and 1.37 inches in height, with a thickness of 10/10th. It is optimized for consistent portioning and shaping of custards, mousses, and other delicate desserts in high-volume commercial kitchens and bakery production lines, providing durability and ease of cleaning for intensive use.
Top Louis Tellier 865105 Features
The custard ring from Louis Tellier US offers precise dimensions, robust stainless steel construction, and uniform thickness, making it suitable for bakery and pastry production. Its durable build ensures longevity under frequent commercial use, while the smooth surfaces facilitate effortless cleaning and maintenance. Ideal for forming consistent portions in bakery workflows, it integrates seamlessly into pastry stations and dessert assembly lines, enhancing production efficiency.
- Functionality: Precisely shapes desserts with consistent diameter and height
- Durability: Made from high-quality stainless steel for long-term use
- Ease of maintenance: Smooth, corrosion-resistant surface simplifies cleaning
- Application fit: Suitable for bakery, pastry, and culinary establishments
- Workflow compatibility: Fits standard portioning and stamping processes in commercial kitchens
Suitable for professional bakery and pastry production requiring precise shaping and high durability.
Louis Tellier 865105 Technical Specs
The Louis Tellier 865105 Custard Ring features a stainless steel construction with dimensions of 4.33 inches in diameter and 1.37 inches in height, designed for durability and consistent shaping of dessert portions. It does not involve electrical requirements but is built for commercial usage in pastry stations and bakery lines. Its highly resistant stainless steel ensures ease of cleaning and prolonged lifespan where frequent sanitation is critical. The product’s compact size makes it ideal for countertop work, with a focus on hygienic food contact and straightforward operation. The thickness of 10/10th guarantees uniformity in form, supporting efficient portion control. This custard ring does not include any automation features but is engineered for manual, high-volume pastry production.
- Dimensions: 4.33" diameter x 1.37" height, stainless steel construction
- Material Safety: Food-grade stainless steel, corrosion-resistant and easy to clean
- Construction: Round shape with uniform 10/10th thickness for consistent shaping
- Usage Compatibility: Designed for manual pastry shaping in bakeries and kitchens
- Cleaning & Maintenance: Dishwasher-safe, smooth surfaces for hygienic sanitation
- Installation Requirements: Fits standard countertop workstations, no additional setup needed
What is a commercial pastry ring?
A commercial pastry ring is a precisely manufactured tool made of durable materials, such as stainless steel, designed for shaping and portioning desserts in professional bakery, pastry, and culinary environments. The Louis Tellier 865105 Custard Ring is a high-quality round mold used for forming custards, mousses, and similar delicate items during high-volume pastry production. Installed directly on work surfaces, it facilitates consistent sizing of dessert portions and enhances overall workflow efficiency, making it ideal for bakery countertops, dessert stations, and foodservice kitchens where portion control and presentation are critical for mid-volume operations.
Top pastry rings for bakery and pastry production
Designed for high-quality pastry shaping, the Louis Tellier 865105 Custard Ring provides durable, food-safe stainless steel construction, making it suitable for precision forming in professional kitchens and bakeries. Its compact size and uniform thickness support efficient workflow in bakery production and pastry assembly environments, ideal for mid-volume service operations.
- Operation in bakery production lines supporting consistent pastry shaping
- Suitable for compact commercial kitchen spaces with limited counter area
- Ideal for cake and mousse portioning in pastry shops and dessert stations
- Supports moderate throughput pastry and dessert creation workflows
- Perfect for manual dessert shaping and portion control in bakery settings
Why Choose Louis Tellier 865105?
Louis Tellier 865105 Custard Ring offers a robust stainless steel build with precise dimensions that outperform standard pastry rings. Its uniform thickness and durable finish optimize portioning accuracy and longevity in busy commercial kitchens. Designed for manual use, it streamlines dessert shaping while maintaining sanitation standards, providing a reliable, restaurant-ready tool that enhances production consistency without compromise.
- Compact, stainless steel design optimized for space-efficient bakeries
- Built for frequent, heavy-duty pastry shaping with a durable finish
- Uniform thickness ensures consistent dessert portions
- Easy to clean and maintain for high sanitation standards
- Manual operation suited for mid-volume foodservice environments
