The Louis Tellier 865104 Custard Ring is a professionally engineered pastry ring designed for commercial kitchen environments requiring precise, durable molds. Constructed from high-grade stainless steel, this round pastry ring measures 4 inches in diameter and stands 1.37 inches tall with a thickness of 10/10th, making it suitable for high-volume bakery and pastry production. Its robust material ensures longevity, resistance to corrosion, and easy maintenance, making it an ideal choice for foodservice operators seeking consistent portion control and efficient workflow integration. The technical specifications support precise sizing and durability needed for demanding culinary tasks, especially in baking and dessert assembly settings.
Top Louis Tellier 865104 Features
The Louis Tellier 865104 Custard Ring delivers high-performance edge definition in high-volume bakery settings. Crafted from stainless steel, it offers superb durability and resistance to corrosion, ensuring consistent shape retention over extensive use. Its precise 4-inch diameter and 1.37-inch height enable accurate portioning for pastries and custard-based desserts. Designed for bench-mounted use, it permits straightforward cleaning and maintenance, optimizing workflow during repetitive production runs. Compatible with various bakery equipment and stackable for efficient storage, it empowers bakers and pastry chefs to produce uniform desserts with ease and speed—particularly suitable for continuous high-volume pastry assembly and portioning tasks.
- Functionality: Precisely sizes pastries and custards with 4" diameter
- Durability Traits: Made from stainless steel for corrosion resistance
- Ease-of-Use: Easy to clean and maintain, ideal for busy kitchens
- Use Case: Fits seamlessly into bakery production workflows
- Workflow Benefit: Ensures consistent portions for high-volume pastry output
Ideal for commercial bakery and pastry kitchens requiring accurate, durable molds for custard and dessert preparations.
Louis Tellier 865104 Technical Specs
The Louis Tellier 865104 Custard Ring features a robust stainless steel construction with precise dimensions of 4 inches in diameter and 1.37 inches in height. It is engineered for commercial bakery applications with a thickness of 10/10th, providing stable, uniform shaping in high-volume environments. The product operates without electrical or refrigeration components, relying solely on manual handling and placement within baking or assembly stations. Its stainless steel finish ensures ease of cleaning, longevity, and compliance with food safety standards. The weight of the unit is lightweight enough for easy handling and stacking, optimizing storage efficiency. The ring’s design supports consistent execution of portioning tasks, enhancing productivity and presentation in pastry preparation.
- Dimensions: 4 inches in diameter, 1.37 inches high
- Material: Stainless steel construction
- Construction: 10/10th thickness for durability
- Finish: Polished stainless steel exterior
- Usage Compatibility: Suitable for bench-mounted, manual pastry shaping
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mold used for forming consistent shapes and portions of baked goods and desserts in high-volume foodservice settings. Made from durable materials like stainless steel, these rings support precise sizing and easy cleanup, which are essential for bakeries, pastry shops, and culinary operations. The Louis Tellier 865104 Custard Ring, with its 4-inch diameter and durable stainless steel build, is designed for continuous use in bakery production lines, pastry assembly stations, and dessert plating. Its robust construction ensures long-term reliability and consistent results, making it ideal for busy kitchens focused on efficiency and uniformity in pastry presentation and portion control.
Top pastry rings for high-volume bakery and pastry kitchens
Top commercial pastry rings deliver durable, precise shaping in bakery production environments, with Louis Tellier 865104 exemplifying high-quality stainless steel construction suited for moderate throughput applications in professional kitchens.
- Operation Type — supporting bakery and pastry production workflows
- Kitchen Type — designed for commercial bakeries and pastry shops
- Foodservice Category — used for pastry, custard, and dessert shaping
- Workload Qualifier — suitable for moderate-volume operations
- Use Case — ensuring consistent portion sizes during high-volume baking
Why Choose Louis Tellier 865104 Custard Ring?
Louis Tellier 865104 stands out with its premium stainless steel construction and precise dimensions, which provide enhanced durability, easy maintenance, and superior performance in demanding bakery environments. Its design facilitates quick assembly and cleaning, improving workflow efficiency and product presentation, surpassing typical pastry molds with its robust build and reliable results.
- Compact footprint enables efficient storage in busy kitchens
- Self-contained design reduces cleanup time and sanitation concerns
- High-grade stainless steel ensures long-term corrosion resistance
- Precisely crafted to maintain shape during high-volume use
- Optimized for bakery and pastry production lines requiring consistent results
