The Louis Tellier 865102 Custard Ring is a precision-engineered pastry ring designed for professional foodservice environments. Crafted from high-quality stainless steel, this 3.14-inch diameter ring with a height of 1.37 inches offers durability and ease of maintenance. Its precise material construction ensures consistent product shaping in bakery and dessert operations, making it ideal for commercial kitchens requiring uniformity and reliability in pastry preparation and presentation.
Top Louis Tellier 865102 Features
The Louis Tellier 865102 Custard Ring caters to bakery and pastry chefs needing exact sizing for consistent product shaping. Its stainless steel construction delivers strength and corrosion resistance suitable for daily cleaning and repeated use. Designed for seamless integration into bakery workflows, its compact size optimizes workspace while enabling precise portioning. The 3.14-inch diameter and 6/10th-inch thickness facilitate quick, uniform ring formation during pastry and filling applications, enhancing workflow efficiency.
- Functionality: Precise shaping with 3.14-inch diameter for consistent results
- Durability: Constructed from stainless steel resistant to corrosion and impacts
- Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
- Use Case: Ideal for bakery or pastry stations requiring uniform rings
- Workflow Integration: Compact design fits seamlessly into high-volume baking setups
Designed for commercial bakery operations requiring reliable pastry shaping tools
Louis Tellier 865102 Technical Specs
The Louis Tellier 865102 Custard Ring features a stainless steel construction with a round shape, measuring 3.14 inches in diameter and standing 1.37 inches tall. This model is built for durability in demanding kitchen environments, with dimensions optimized for precision pastry portioning. The material's high resistance to corrosion and impact ensures longevity, supporting consistent performance over extended use. Its straightforward design facilitates easy cleaning, fitting into professional bakery workflows seamlessly. The product is classified under special quote items, with typical shipment within 1 to 2 days, and no certification markings are specified.
- Capacity: Designed for individual pastry or custard portions
- Material: Stainless steel for corrosion and impact resistance
- Dimensions: 3.14" diameter x 1.37" height, 6/10th-inch thick
- Construction & Finish: Durable stainless steel with cleanable surface
- Food Safety: Food-grade stainless, compatible with sanitation routines
- Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly
- Usage Compatibility: Suitable for pastry, filling, and shaping applications in bakery kitchens
- Ergonomics & Safety: Rounded edges for safe handling during repetitive use
- Assembly Required: No, ready for immediate use after inspection
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with corrosion resistance
- Dimensions: 3.14" dia. x 1.37" H
- Weight: Product weight approximately detailed in manufacturer info
- Temperature Resistance: Suitable for standard used in pastry environments
- Cleaning & Maintenance: Dishwasher compatible for food safety and sanitation
- Usage Compatibility: Compatible with various pastry molds and shapes
- Storage Features: Compact size for easy storage near workstation
- Safety & Ergonomics: Rounded edges for handling comfort and safety
What is a commercial pastry ring ?
A commercial pastry ring is a professional-grade shaping tool used in bakery and dessert operations to form precise, uniform circles in dough, custards, or fillings. The Louis Tellier 865102 Custard Ring, with its stainless steel construction and exact dimensions, is designed for efficient portioning and shaping in busy bakery environments. Typically installed in bakery stations for consistent presentation, it is best suited for mid-volume bakery and pastry applications, supporting high standards of product uniformity and workflow efficiency.
Top pastry ring for bakery and dessert production
Designed for bakery production lines and pastry stations, the Louis Tellier 865102 ensures precise shaping, durability, and easy sanitation, making it suitable for mid-volume pastry processing. This model from Louis Tellier offers a reliable, restaurant-ready solution for consistent product formation during commercial baking operations.
- Operation Type — bakery and pastry production lines
- Kitchen Setting — professional bakery and dessert stations
- Foodservice Category — pastry and custard shaping
- Workload Qualifier — moderate throughput applications
- Use Case — uniform pastry portioning in high-volume bakeries
Why Choose Louis Tellier 865102 Custard Ring
Louis Tellier 865102 stands out among commercial pastry rings by combining a robust stainless steel build with precise dimensions tailored for bakery efficiency. Its corrosion-resistant construction, combined with easy cleaning and compact design, ensures longevity and consistent performance in demanding kitchen environments. This model enhances workflow by providing reliable, uniform shaping tools that integrate seamlessly into professional bakery setups.
- Compact footprint optimized for space-constrained kitchens
- Corrosion-resistant stainless steel for long-term durability
- Seamless integration into high-volume baking workflows
- Easy to clean and maintain without specialized equipment
- Round shape with precise 3.14" diameter for consistent results
