The Louis Tellier 865010 Mousse Ring 3.14" Dia. X 1.77"H Thickness 6/10th is a professional-grade pastry ring designed for precise portioning and presentation in commercial kitchens. Made from durable stainless steel, this pastry ring measures 3.14 inches in diameter with a height of 1.77 inches, featuring a thickness of 6/10th, making it suitable for high-volume bakery, catering, and pastry workflows. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of sanitation, making it ideal for consistent use in professional foodservice environments. The Louis Tellier brand specializes in premium smallwares tailored for high-performance culinary applications, providing chefs with reliable, restaurant-ready tools for creative pastry plating and mousse shaping requiring precise dimensional control and durability.
Top Louis Tellier 865010 Features
The Louis Tellier 865010 Mousse Ring offers precise portion control and resilient stainless steel construction for repeated high-volume use. Its 3.14-inch round shape facilitates uniform mousse and pastry applications, while its 1.77-inch height accommodates layered desserts. Designed for ease of cleaning and integration within busy food prep stations, these rings support consistent presentation and workflow efficiency in commercial baking and pastry operations.
- Durable stainless steel construction withstands daily commercial use
- Precisely measured 3.14" diameter for uniform portions
- Easy to clean, dishwasher safe for quick turnover
- Ideal for pastry, mousse, and layered dessert applications
- Supports efficient workflow in bakery and pastry kitchens
Suitable for pastry chefs and bakers seeking reliable portioning tools for consistent presentation
Louis Tellier 865010 Technical Specs
The Louis Tellier 865010 pastry ring is constructed from stainless steel, ensuring robustness and resistance to corrosion. It measures 3.14 inches in diameter and 1.77 inches in height, with a thickness of 6/10th. The product is designed for high-volume pastry and mousse applications, supporting frequent cleaning without degradation. This unit is compatible with standard commercial kitchen cleaning protocols, with no specified electrical or refrigeration requirements, emphasizing its use in manual pastry assembly lines. Its compact round shape supports seamless integration into pastry stations, and its durable build supports continuous use in high-productivity environments.
- Dimensions: 3.14" diameter x 1.77" height
- Material safety: Stainless steel construction supports sanitation
- Cleaning method: Dishwasher safe, corrosion-resistant
- Construction: 6/10th stainless steel gauge for durability
- Weight: Approximate weight varies based on size, designed to withstand busy kitchen environments
- Shape: Round for uniform portioning and presentation
What is a commercial pastry ring?
A commercial pastry ring is a stainless steel mold used in professional kitchens for shaping and portioning desserts, such as mousses, tarts, or layered pastries. The Louis Tellier 865010 Mousse Ring, with its 3.14-inch diameter and 1.77-inch height, is suited for bakery, pastry, and catering applications requiring precise, consistent dessert presentation. Installed in bakery prep stations or pastry assembly lines, it helps chefs achieve uniform shapes and sizes for high-volume service, making it ideal for restaurants, cafes, or catering operations focused on quality and presentation.
Top Pastry Rings for high-volume bakery operations
Designed for professional pastry production, the Louis Tellier 865010 pastry ring offers precise dimensions and stainless steel durability for consistent dessert shaping in busy kitchens. Its compact form supports efficient workflows in bakery and pastry environments, perfect for bakery counters and catering service lines. Louis Tellier 865010 excels in medium-volume operations where reliability and accuracy are prioritized.
- Medium-volume bakery workflows — optimized for consistent portions
- Commercial pastry applications — supports layered and mousse desserts
- Bakery prep stations — durable stainless steel construction
- Automated cleaning compatibility — dishwasher safe design
- Precision portioning — 3.14" diameter and 1.77" height ideal for uniform desserts
Why Choose Louis Tellier 865010?
Louis Tellier 865010 stands out among pastry rings with its high-quality stainless steel construction, precise dimensions, and ergonomic design for professional kitchens. Its robust build withstands daily rigorous use, aiding in efficient and consistent dessert presentation. The design emphasizes ease of cleaning and longevity, providing a reliable tool that enhances workflow in high-volume pastry environments.
- Built with corrosion-resistant stainless steel for long-lasting use
- Precisely measures 3.14-inch diameter for uniform portions
- Supports quick cleaning with dishwasher compatibility
- Designed for high-volume pastry and mousse applications
- Compact round shape fits seamlessly in pastry stations
