The Louis Tellier 864990 Ice Cream Cake Ring is a professional-grade pastry ring specifically designed for commercial foodservice applications. Crafted from high-quality stainless steel, this round pastry mold measures 11.81 inches in diameter and stands 2.36 inches tall, with a uniform thickness of 10/10th. Its durability and resistance to corrosion make it suitable for high-volume kitchen environments, including bakery production, ice cream parlor assembly, and catering operations. The precise dimensions and material construction ensure consistent ring formation and easy cleaning, facilitating efficient workflow integration for culinary establishments demanding reliable, long-lasting equipment.
Top Louis Tellier 864990 Features
The Louis Tellier 864990 Ice Cream Cake Ring offers exceptional performance in commercial kitchen settings, providing uniform ring formation with stainless steel durability. Its 11.81-inch diameter and 2.36-inch height optimize stacking and portioning during dessert assembly, reducing prep time. The durable 10/10th thick construction ensures longevity under frequent use, with easy disassembly for cleaning. Ideal for high-volume bakery and ice cream production, it enhances workflow efficiency by offering precise sizing and maintenance simplicity.
- Corrosion-resistant stainless steel construction ensures longevity in busy kitchens
- Round shape with 11.81" diameter and 2.36" height supports consistent cake ring formation
- Uniform 10/10th thickness provides durability for frequent, heavy use
- Easy to clean and disassemble supports quick sanitation cycles
- Precise dimensions ideal for ice cream cake and pastry applications streamlines portioning and presentation
Designed for pastry chefs, culinary operations, and dessert prep areas seeking a reliable, food-safe ring mold for ice cream cakes and layered desserts.
Louis Tellier 864990 Technical Specs
The Louis Tellier 864990 Ice Cream Cake Ring is engineered for demanding kitchen environments, featuring a stainless steel construction that guarantees durability and corrosion resistance. The model number 864990 indicates a round shape with a diameter of 11.81 inches and a height of 2.36 inches, with a uniform thickness of 10/10th. Its design ensures even stacking and precise portioning for high-volume dessert production spaces. The material properties support high-temperature cleaning and withstand frequent usage without warping. This self-contained unit requires no electrical or refrigeration components, simplifying installation and maintenance in bakery, ice cream, or catering settings. Its sturdy build and dimensions make it ideal for consistent cake layer formation, with quick disassembly for cleaning and sanitation.
- Dimensions: 11.81" diameter x 2.36" height
- Material: Stainless steel for corrosion resistance and durability
- Construction: Uniform 10/10th thickness for longevity
- Design: Round shape supports even cake and pastry assembly
- Cleaning: Disassembles easily for sanitation procedures
- Application: Suitable for ice cream cakes, layered desserts, and pastry presentations
What is a commercial pastry ring?
A commercial pastry ring is a durable, food-grade mold designed to shape and portion desserts such as cakes, mousses, and layered confections in high-volume culinary settings. Typically made from stainless steel or other corrosion-resistant materials, these rings facilitate consistent sizing and presentation in bakery, pastry, and ice cream applications. The Louis Tellier 864990 Ice Cream Cake Ring is installed in professional kitchens and dessert production lines, providing precise, uniform rings for ice cream cakes and layered desserts, making it an essential tool in mid-volume bakery and ice cream parlor environments.
Top Pastry Rings for Ice Cream Consistency in Commercial Foodservice
Built for medium-volume bakery and dessert production, the Louis Tellier 864990 pastry ring offers reliable performance with a stainless steel body, supporting uniform cake and ice cream layering. Designed for foodservice professionals, it ensures consistent sizing and efficient workflow during dessert assembly.
- Operation Type — suitable for bakery and ice cream production lines
- Kitchen Setting — ideal for commercial bakeries and pastry kitchens
- Foodservice Category — used in dessert prep and presentation areas
- Workload Qualification — optimized for moderate throughput
- Use Case — precise portioning for layered cakes and frozen desserts
Why Choose Louis Tellier 864990?
Louis Tellier 864990 pastry ring distinguishes itself through its high-quality stainless steel construction, ensuring durability and ease of maintenance. Its consistent dimensions support high-volume dessert work, and its design facilitates quick cleaning and reuse. This model enhances operational efficiency and presentation quality compared to less robust or poorly constructed alternatives, making it a preferred choice in commercial pastry and ice cream applications.
- Compact footprint for efficient countertop use in busy kitchens
- Manufactured from corrosion-resistant stainless steel for long-term durability
- Uniform 10/10th thickness enhances structural integrity under heavy use
- Designed for ease of cleaning and quick disassembly
- Precision dimensions support consistent portioning in high-volume settings
