The Louis Tellier 864980 Ice Cream Cake Ring is a professional-grade pastry ring designed for precise confectionery and bakery applications within commercial foodservice environments. Crafted from durable stainless steel, this round cake mold measures 11.02 inches in diameter with a height of 2.36 inches and a thickness of 10/10th, providing consistent wall integrity and resistance to corrosion. Its robust construction facilitates detailed assembly of ice cream cakes and layered desserts, ensuring ease of use in high-production settings. The technical composition and dimensions make it ideal for professional bakery chefs and culinary operators seeking reliable, food-safe equipment for precise portioning and presentation.
Top Louis Tellier 864980 Features
The Louis Tellier 864980 pastry ring features a stainless steel construction optimized for durability and corrosion resistance in busy kitchens. It offers an 11.02-inch diameter and 2.36-inch height, suitable for creating uniform ice cream cakes and layered desserts. Designed for straightforward handling and cleaning, it integrates seamlessly into professional bakery workflows. Its precise dimensions and sturdy build support consistent cake assembly, making it suitable for high-volume pastry production in commercial bakeries and restaurants.
- Efficient ice cream cake molding: Precise 11.02" diameter enhances presentation quality
- Corrosion-resistant stainless steel: Ensures durability for daily commercial use
- Easy to clean and maintain: Smooth surface simplifies cleaning routines
- Uniform wall thickness: 10/10th thickness provides structural integrity
- Optimized for high-volume bakery operations: Supports consistent production workflows
Designed for professional bakers and pastry chefs focused on high-volume ice cream cake production.
864980 Technical Specs
The Louis Tellier 864980 pastry ring features a stainless steel construction with dimensions of 11.02 inches in diameter and 2.36 inches in height. It is designed for commercial foodservice environments, offering a durable, corrosion-resistant finish suitable for daily use. The model operates without electrical components, relying solely on manual handling and assembly. Its form factor allows for consistent, uniform portioning of layered desserts, ideal for bakery and pastry applications. Weighing approximately 1.5 lbs, it is lightweight yet sturdy, facilitating ease of handling during busy kitchen workflows. The ring’s material is food-safe, dishwasher-compatible, and resistant to staining and corrosion, supporting efficient sanitation practices. Suitable for cold applications, it maintains integrity within standard refrigeration and freezer environments when used appropriately.
- Dimensions: 11.02" dia. x 2.36"H
- Material: Stainless steel
- Weight: approximately 1.5 lbs
- Construction: Durable, corrosion-resistant
- Application: Supports high-volume layered dessert production
- Cleaning: Dishwasher-safe and easy to disassemble
- Food safety: Made from food-grade stainless steel
- Color/Finish: Silver stainless steel
- Temperature tolerance: Suitable for cold applications, operational range suitable for refrigeration environments
Electrical Requirements: None (manual operation)
Usage Compatibility: Compatible with refrigeration cold storage
Maintenance: Stainless steel surface permits routine cleaning with non-abrasive cleaners
Installation Needs: No special setup; table or work surface placement
Workplace safety: Rounded edges for user safety during handling
What is a commercial pastry ring?
A commercial pastry ring is a professional foodservice tool used to shape, portion, and assemble multi-layered desserts such as cakes and mousse presentations. Typically constructed from food-grade materials like stainless steel, these rings offer precise dimensional control and durability. The Louis Tellier 864980 pastry ring, with its 11.02-inch diameter and robust build, is ideal for bakery professionals in high-volume environments including restaurants and catering kitchens. It is especially suitable for creating uniform ice cream cakes and layered confections, supporting consistent product presentation and portioning in bakery and pastry applications.
Top Pastry Rings for Professional Bakery and Dessert Foodservice
Designed for high-volume bakery environments, Louis Tellier 864980 pastry rings combine premium stainless steel construction with precise sizing for consistent dessert presentation, ideal for professional pastry chefs and culinary establishments. Perfect for cold dessert assembly and layering operations in commercial kitchens.
- Operation types — suited for bakery production lines
- Kitchen types — optimal for pastry shops and restaurant bakeries
- Foodservice categories — ideal for dessert plating and cake decoration
- Workload qualifications — supporting moderate throughput in busy kitchens
- Use cases — cold dessert construction and portioning in professional bakeries
Why Choose Louis Tellier 864980?
Louis Tellier 864980 pastry ring stands out through its high-quality stainless steel construction, precise dimensional control, and ease of handling in fast-paced bakery environments. Its robustness supports consistent, professional-quality dessert assembly, while its straightforward cleaning process minimizes downtime. Compared to other models, it offers a compact, restaurant-ready design that enhances operational efficiency and product presentation across commercial kitchens.
- Self-contained stainless steel construction for long-term durability
- Precisely engineered 11.02" diameter for consistent sizing
- Corrosion-resistant finish for daily sanitation routines
- Lightweight design supports efficient handling and workflow
- Supports high-volume dessert assembly with uniform results
