The Louis Tellier 864970 Pastry Ring is a commercial-grade stainless steel ice cream cake mold designed for precise pastry assembly and presentation. With a diameter of 10.23 inches and a height of 2.36 inches, this ring features a uniform 10/10th wall thickness, ensuring durability and consistent volume control. Its robust construction makes it suitable for high-volume culinary environments such as pastry kitchens, dessert stations, and catering operations aiming for professional-quality layered or molded ice cream confections.
Top Louis Tellier 864970 Features
The Louis Tellier 864970 ice cream cake ring offers precise dimensional accuracy for consistent cake layering, easy handling with its stainless steel build, and low maintenance with straightforward cleaning. Its durable material withstands frequent use in commercial kitchens, fitting seamlessly into high-demand pastry workflows, and enabling efficient assembly of gourmet desserts. Its 10.23-inch diameter and 2.36-inch height cater to medium-volume production, supporting detailed presentation and standardized portioning.
- Precision dimensions: exact diameter and height facilitate uniform cake portions
- Durable stainless steel: corrosion-resistant, long-lasting for routine use
- Ease of cleaning: straightforward disassembly and dishwasher safe compatibility
- Consistent wall thickness: 10/10th for structural integrity during repeated use
- Versatile application: suitable for assembly in pastry and dessert production lines
Ideal for pastry chefs and dessert artisans seeking reliable, commercial-quality cake molds.
Louis Tellier 864970 Technical Specs
The Louis Tellier 864970 Pastry Ring is constructed from high-grade stainless steel, measuring 10.23 inches in diameter and 2.36 inches in height with a uniform 10/10th wall thickness. Designed for medium-volume pastry production, it offers exceptional durability under rigorous use, with a weight indicative of its solid stainless steel build. Its dimensions support versatile stacking and assembly, fitting seamlessly into standard workstations and banquet service setups. The product is non-insulated, non-ceramic, and complies with food safety standards for hygienic food contact. It does not feature electrical components or cooling elements, focusing solely on robust mold construction for consistent results.
- Dimensions: 10.23" diameter x 2.36" height with 10/10th thickness
- Material: Stainless steel construction for corrosion resistance
- Weight: Specific weight based on stainless steel properties, designed for commercial handling
- Food safety: Food-grade, easy to sanitize, and suitable for rigorous kitchen environments
- Durability: Robust for frequent, heavy-duty pastry and dessert molding
- Design: Round shape with consistent wall thickness for uniform cake layers
- Electrical Requirements: None
- Construction: Stainless steel for corrosion and impact resistance
- Cleaning Method: Disassembly recommended for thorough washing
- Dimensions: 10.23" diameter x 2.36" height
- Application: Fits standard pastry workstations for consistent cake finishing
- Usage Compatibility: Compatible with hot and cold applications, dishwasher safe
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mold used in foodservice and bakery environments for shaping and assembling layered desserts, cheesecakes, or ice cream cakes. Typically constructed from durable stainless steel, the Louis Tellier 864970 Pastry Ring provides precise dimensions and reliable performance for high-volume production. Installed in pastry stations or dessert assembly lines, this ring ensures uniform portioning and presentation quality for restaurant and catering operations, especially those requiring consistent results in ice cream cake assembly or molded confections.
Top Pastry Ring for Ice Cream Cake Production in Foodservice Settings
Designed for medium-volume dessert assembly and molding, the Louis Tellier 864970 pastry ring features robust stainless steel construction and precise dimensions, making it ideal for professional pastry kitchens and dessert stations. Its durable design supports consistent portioning and presentation, suitable for high-demand ice cream cake and layered pastry fabrication operations.
- Operation Type — Ideal for pastry and dessert assembly stations
- Kitchen Type — Suitable for commercial pastry kitchens and catering facilities
- Foodservice Category — Perfect for ice cream cakes and layered desserts
- Workload Qualifier — Supports moderate throughput for consistent high-quality results
- Use Case — Best suited for precise dessert portioning and presentation
Why Choose Louis Tellier 864970?
The Louis Tellier 864970 pastry ring stands out with its high-quality stainless steel construction, ensuring longevity and resistance to corrosion in demanding kitchen environments. Its precise dimensions and uniform thickness support consistent product sizing and presentation. Compared to standard molds, it offers enhanced durability and ease of maintenance, contributing to operational efficiency and premium dessert quality.
- Self-contained stainless steel design offers lasting resilience in busy kitchens
- Precisely engineered dimensions for uniform cake shaping and portioning
- Robust structure withstands frequent cleaning and heavy use
- Non-slip, impact-resistant construction suits high-volume pastry production
- Designed for seamless integration into professional dessert assembly workflows
