The Louis Tellier 864960 Ice Cream Cake Ring is a precision-engineered commercial pastry tool designed for professional kitchens and pastry applications. Crafted from durable stainless steel, this round pastry ring measures 9.44 inches in diameter with a height of 2.36 inches, featuring a uniform 10/10th thickness for consistent results. Ideal for creating perfectly shaped ice cream cakes and desserts, it offers precise dimensional control and longevity suited for high-demand foodservice environments. Its stainless steel construction provides excellent corrosion resistance and ease of cleaning, making it suitable for rigorous daily use in bakery and dessert stations. This product is tailored for bakers and pastry chefs seeking reliable, high-quality equipment to streamline production and achieve precise presentation standards.
Top Louis Tellier 864960 Features
Designed for commercial pastry production, the Louis Tellier 864960 ice cream cake ring combines precise dimensions with durable stainless steel construction. Its 9.44-inch diameter and 2.36-inch height facilitate consistent cake shaping, while its 10/10th thickness ensures structural integrity throughout busy service. The ring’s smooth interior minimizes sticking, simplifying demolding and cleaning, and it can withstand frequent sanitization processes. Its high-quality materials support seamless integration into bakery workflows, elevating product presentation and reducing downtime during operations.
- Precise dimensions for consistent cake shaping
- Durable stainless steel withstands heavy use
- Easy to clean with corrosion-resistant surface
- Ideal for ice cream cake assembly and pastry molding
- Uniform thickness for structural stability during production
Recommended for bakery and pastry shops requiring reliable, restaurant-ready cake rings.
Louis Tellier 864960 Technical Specs
The Louis Tellier 864960 Ice Cream Cake Ring features a stainless steel construction with a round shape, measuring 9.44 inches in diameter and 2.36 inches in height, with a uniform 10/10th thickness for optimal durability. Its robust stainless steel build ensures resistance to corrosion and ease of maintenance suitable for high-volume bakery operations. No electrical requirements or cooling methods are involved, aligning with typical pastry mold equipment standards. The ring’s dimensions and material composition enable consistent ice cream cake fabrication, supporting diverse dessert assembly workflows. Its easy-to-clean surface facilitates rapid sanitation, critical for busy foodservice environments, while its sturdy structure ensures long-lasting use under frequent handling and cleaning cycles. Shipping typically occurs within 1-2 days, with a special quote status reflecting its commercial-grade quality and specialized application in pastry and ice cream cake production.
- Construction: Stainless steel for durability and corrosion resistance
- Dimensions: 9.44" dia. x 2.36" height with 10/10th thickness
- Material safety: Food-grade stainless steel, easy to sanitize
- Operation: Suitable for high-volume pastry and ice cream cake production
- Shipping time: Typically ships in 1 to 2 days, special quote item
What is a commercial pastry ring
A commercial pastry ring is a foodservice-grade mold used for shaping baked goods and desserts with precision. The Louis Tellier 864960 ice cream cake ring specifically features stainless steel construction, a 9.44-inch diameter, and 2.36-inch height, making it ideal for bakery and pastry stations looking to produce consistent ice cream cakes, layered desserts, or other molded confections. Installed in professional bakery environments, it supports standardized portioning and presentation, suitable for mid-volume dessert production and high-demand pastry operations requiring durable, washable equipment that maintains shape integrity over time.
Top Pastry Rings for Ice Cream Cakes in Foodservice Settings
This high-quality pastry ring ensures consistent, professional results in bakery environments, supporting efficient workflow and presentation. Made by Louis Tellier, model 864960, it suits bakery and dessert stations for medium-volume ice cream cake and pastry molding. Optimized for durability and precision, it enhances production efficiency in modern foodservice operations.
- Operation Type — bakeries and pastry stations
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — dessert and pastry production
- Workload Qualifier — medium-volume operations
- Use Case — professional ice cream cake shaping
Why Choose Louis Tellier 864960?
Designed with high-grade stainless steel, the Louis Tellier 864960 ice cream cake ring offers superior durability and consistent shape formation. Its precise dimensions and corrosion-resistant surface support demanding bakery workflows, providing long-lasting performance and ease of maintenance. This pastry ring’s robust construction enhances operational efficiency, ensuring uniform results and streamlined cleaning compared to standard molds, making it a reliable choice for professional dessert production.
- Self-contained design eliminates the need for external support systems
- Robust stainless steel construction ensures lasting performance
- Uniform shape control for consistent bakery outputs
- Ease of cleaning reduces downtime in high-volume kitchens
- Optimized for professional pastry and ice cream cake production
